Humble Market Kitchin - Wailea

4.5
1246 Reviews
$31 to $50
Hawaii Regional Cuisine
Acclaimed chef and James Beard Award winner Roy Yamaguchi opens Humble Market Kitchin at The Wailea Beach Resort. Humble Market Kitchin is reminiscent of Roy Yamaguchi’s family roots, which started on the plantations of Maui, capturing the sweet and savory flavors he recalls from his childhood.
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Private Dining

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What 1246 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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OT
OpenTable Diner
Hawaii
1 review
Dined 2 days ago
Overall5food5service5ambience5

Food was amazing!

DS
vipDianneS
Hawaii
28 reviews
Dined 2 days ago
Overall2food2service2ambience2

Way too noisy. Had trouble conversing with my spouse. Took a long time to get my beverage. I had the butter fish which was disappointing. Somewhat dense and almost slimy.would not go back.

BH
BriannaH
Anchorage
11 reviews
Dined 6 days ago
Overall5food5service5ambience5

Fabulous food and views. Perfect place for sunset.

OT
OpenTable Diner
1 review
Dined 6 days ago
Overall5food5service5ambience5

Birthday and vacation

R
vipRick
San Diego
19 reviews
Dined on February 28, 2021
Overall4food5service5ambience5

Food and service were fine. Way overpriced. The former restaurant in this space was better. There should be tablecloths outside as well.

S
vipStrangel
Minneapolis
18 reviews
Dined on February 27, 2021
Overall5food5service5ambience3

Delicious food! Excellent service! Very spendy! Ribeye was $70, but very tasty. We were seated on overflow balcony due to Covid restrictions, so surroundings were austere, uninspiring. Like being at the kid’s table...but overall, a beautiful property with great food and drinks. Look ahead at menu and pricing.

M
Mmppms
New Mexico
1 review
Dined on February 27, 2021
Overall5food5service5ambience5

Such amazing fresh fish and ingredients! The pineapple upside down cake was to die for!

OT
OpenTable Diner
San Francisco
1 review
Dined on February 27, 2021
Overall5food5service5ambience5

Loved the beautiful view and open airy atmosphere! Can’t wait to go back!

OT
OpenTable Diner
1 review
Dined on February 26, 2021
Overall5food5service4ambience5

Excellent food and view when sitting outside was beautiful.

BR
BillR
1 review
Dined on February 25, 2021
Overall5food5service5ambience4

As always, food and service are awesome. Amazing flavor combinations from the appetizer thru the main course.

OT
vipOpenTable Diner
Denver
1 review
Dined on February 24, 2021
Overall3food4service1ambience3

Unfortunately, a negative tone was set on our experience from the moment we walked into the restaurant. The guests ahead of us were asked if they prefer outdoor or indoor seating. However, we were not asked for our preference and we not given outdoor seating even though we had included in our reservation request. Being told we try to accommodate these requests as best as we can didn’t sit right as it was so casually offered to the prior table. Disappointed as we are are guests of the hotel and had looked forward to dining here multiple times during our stay. The service fell far too short for us to return.

S
Susannahr
San Francisco
11 reviews
Dined on February 22, 2021
Overall5food5service5ambience4

Ordered ribs, mixed greens and catch of day and potato crusted fresh catch (it was snapper). All were excellent, especially the potato crusted snapper. It was a light dish but deep on flavor and the potato crust is definitely a creative preparation compared to other restaurants. I was a bit suspicious when we came here since I am not a big fan of Roy Yamaguchi’s chain, Roy’s, but Humble stands on its own and doesn’t disappoint. Also, the beer tap is excellent. Although this is in the Marriott, it’s somewhat casual. They validate parking.

OT
vipOpenTable Diner
San Diego
15 reviews
Dined on February 22, 2021
Overall5food5service5ambience5

Very nice experience, service was very good and food was delicious. Ribs fantastic. We were that crazy about the fried chicken entree, but the fish was good!

M
Michael
San Francisco
5 reviews
Dined on February 22, 2021
Overall5food5service5ambience5

Sunset was a perfect pairing with the great atmosphere.

AH
AgnesH
Seattle
5 reviews
Dined on February 19, 2021
Overall5food5service5ambience5

Excellent food and service. They do need a larger vegetarian option since it was pretty limited.

KE
KristinE
Hawaii
1 review
Dined on February 18, 2021
Overall3food3service3ambience4

Hit or miss. Dumplings were the best thing we had, followed by the brussel sprouts. Caesar salad was among the most boring I’ve ever had - unacceptable for the price they are charging. Advertised house made croutons, but they were the same ones I buy in a bag at the grocery store. Decent happy hour, but it’s only offered in the bar

PM
PeteM
Las Vegas
1 review
Dined on February 18, 2021
Overall5food5service5ambience5

They validate parking...for us...it was 2hrs and would've cost $30. View of ocean is really great. The butterfish is their best dish...but the short ribs were amazing.

OT
OpenTable Diner
1 review
Dined on February 18, 2021
Overall5food5service5ambience5

Tanya was our server, she gave great suggestions — perfect service.

We lingered over our dinner from the best calamari appetizer, through catch of the day for me, with salad, and a rich lava cake desert. All while watching whales play, breach and slap their tails—snd a beautiful sunset.

OT
OpenTable Diner
1 review
Dined on February 17, 2021
Overall4food4service5ambience4

Good food, friendly attentive service, price point is high as one would expect with a hotel restaurant.

MS
MichaelS
Denver
1 review
Dined on February 17, 2021
Overall4food4service5ambience4

Good food and nice ambiance. The staff was friendly and it was very convenient for anyone staying at a resort on the beach.

OT
OpenTable Diner
1 review
Dined on February 17, 2021
Overall5food5service4ambience4

Excellent food.

OT
OpenTable Diner
Anchorage
1 review
Dined on February 16, 2021
Overall5food4service5ambience5

The ambiance was great, service way good as well. The potato crusted fish with “risotto” was good, way under seasoned though...needed salt badly.

D
vipDani
San Francisco
14 reviews
Dined on February 16, 2021
Overall3food4service3ambience3

We’d requested outdoor seating due to Covid concerns but ended up being directed to an indoor table. We had to argue with the hostess who eventually agreed to sit us at a very uninspiring ballroom balcony (outdoors) with no apologies or explanations. The food was good albeit pricey and table service was attentive enough. It could have been a better experience with more accommodating or better trained hosting staff.

CH
ClaudiaH
1 review
Dined on February 15, 2021
Overall3food3service2ambience4

The food was nothing special. We had high hopes because it was a Roy Yamaguchi restaurant, but food was not great. We had two appetizers each instead of a main entree.

C
vipCheri
San Francisco
8 reviews
Dined on February 15, 2021
Overall3food3service4ambience4

Enjoyed the breakfast, but quality of food did not live up to cost.

b
briant
Hawaii
1 review
Dined on February 14, 2021
Overall5food4service5ambience3

It was a great experience. Food was good they could’ve offered the regular menu because I didn’t know on Valentine’s Day it was a pre fixed menu. When the server called me she said they added the pre fixed menu on top of there regular menu. But other than that the Gm I think he was our server and he was excellent.

l
vipluv2eatout
San Francisco
18 reviews
Dined on February 11, 2021
Overall3food3service2ambience4

Hostess was rather rude about giving us an outside table after we requested it. Had to wait another 90 mins. Our actual server was quite rushed and snippy. Food was good, but nothing outstanding for the price. So many other options in Wailea that we won’t return.

OT
OpenTable Diner
New York Area
1 review
Dined on February 11, 2021
Overall4food5service4ambience5

We did multiple rounds of apps and adult beverages. Wait staff seemed put off by us not ordering dinners though they seemed to lighten up a bit towards the end. Food was fantastic and cocktails were great!

AV
AliV
1 review
Dined on February 11, 2021
Overall5food5service5ambience5

Overall an amazing dinning experience!
Surf and turf was delicious and loved the Brussels Sprouts dish (we got a second order to take home).

DB
DougB
Denver
4 reviews
Dined on February 10, 2021
Overall5food5service4ambience5

Celbreated a birthday and the staff was very welcoming. We all had a lovely meal, raves for the potato crusted fish and the short ribs. Grilled butterfly fish also well liked. They separated our salads for sharing and had a wonderful view of the sunset on the deck.

OT
OpenTable Diner
New Orleans
1 review
Dined on February 10, 2021
Overall5food5service5ambience5

Excellent service, friendly staff and lovely venue. The staff really went out of their way to make it a lovely experience.

OT
vipOpenTable Diner
Memphis/West TN
6 reviews
Dined on February 8, 2021
Overall5food5service5ambience5

Great dining experience, sat outside with a warm breeze. Dumplings and Brussels sprouts to start and then shrimp scampi and the local potato crusted fish for entrees. They were all delicious but the chocolate souflee really ‘took the cake’!

F
vipFlavia
Philadelphia
23 reviews
Dined on February 8, 2021
Overall4food3service5ambience4

Food was good not great. Outdoor seating is great for sunset

H
Hayleyw
Denver
2 reviews
Dined on February 8, 2021
Overall5food5service5ambience5

Always a nice dining experience with good ambiance and a 10/10 menu.

OT
vipOpenTable Diner
Orange County
1 review
Dined on February 6, 2021
Overall4food4service4ambience4

Great creative food but a bit pricey

G
vipGrace
Seattle
4 reviews
Dined on February 6, 2021
Overall3food3service3ambience4

Ambiance: Being next to the ocean for location is always a great thing, which would bring me back.

Food was par for the course for breakfast. Nothing really special...not memorable enough to go back.

Service was ok...server didn’t really engage until it was time for the check.

Customer Satisfaction was below average. Asked for peanut butter and was told the guava jelly is really good. PB and Jelly are two very different requests and tastes.

No wait as I made a reservation and Covid protocol was in place.

OT
OpenTable Diner
Hawaii
2 reviews
Dined on February 5, 2021
Overall5food5service5ambience5

Service was awesome! Food was amazing. And the view was beautiful.

OT
vipOpenTable Diner
San Francisco
2 reviews
Dined on February 4, 2021
Overall5food4service5ambience5

Amazing service! Dessert was excellent. The Herb Crusted Mahi was bland. Okd Fashioned drink had too much ice. French fries were the frozen kind, my son was not into it. Still a great experience!

BB
vipBridgetB
San Francisco
10 reviews
Dined on February 4, 2021
Overall4food5service5ambience4

Great quality food, just very expensive. Other than that all good

M
vipMaryn
Dallas
48 reviews
Dined on February 3, 2021
Overall5food5service5ambience5

We'd dined there twice in 2 weeks then came back a third time just for dessert. The Pineapple Upside Down Cake is to die for!!! We ALWAYS order it with an extra dip of ice cream and an extra side of sauce. absolutely incredible!!!!

FAQs

Humble Market Kitchin - Wailea offers takeout which you can order by calling the restaurant at (808) 879-4655.

Humble Market Kitchin - Wailea is rated 4.5 stars by 1246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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