Hong Thai @ The Swan

Small Plates

• Prawn CrackersGBP 3.00

  spicy Thai crackers with sweet chilli sauce

• Poh Peer MassamanGBP 5.00

  homemade massaman sweet potato & peanut spring rolls with sweet chilli sauce

• Satay GaiGBP 5.50

  grilled skewers of free range chicken with peanut sauce & cucumber relish

• Moo GrobGBP 6.50

  slow roasted pork belly served with a tangy & sticky, ginger & tamarind sauce

• Plaa Muug Tod Prik WaanGBP 5.50

  baby squid in a light batter with sweet chilli

• Goong Choop Pang TodGBP 6.00

  king prawns in a tempura & coconut batter served with sriracha sauce

Salads

• Som Tam ThaiGBP 6.00

  a salad of grated green papaya with carrots, chillies, lime juice & peanuts

• Som Tam TalayGBP 7.50

  grated green papaya & mixed seafood with carrots, chillies, lime juice & peanuts

• Yam Ma-MuangGBP 6.00

  grated mango tossed with shallots, cashew nuts & coriander in a lime juice dressing with crispy tofu

• Yam Ma-Muang Bhoo NimhGBP 7.50

  with soft shell crab

Soup

• Tom YumGBP 6.50

  Thai classic hot & sour soup with coconut milk packed with lemongrass, chillies, galangal, mushrooms & lime juice (chicken/prawn/tofu)

• Tom KhaGBP 6.50

  coconut soup with mushroom, lemongrass and young galangal (chicken/prawn/tofu)

Noodles

• Pad ThaiGBP 6.00

  stir-fried noodles with tofu, spring onions, beansprouts & carrots in a soy, peanut & tamarind sauce with/without egg

• Pad Thai GaiGBP 7.50

  with chicken

• Pad Thai Hoi Shell / GoongGBP 8.00

  with scallops or king prawns

Large Plates & Bowls

all served with steamed jasmine rice

• Kaeng Khiao WanGBP 10.00

  (choose from king prawn or free range chicken or tofu) green curry, spicy classic thai dish. A coconut soup flavoured with Thai basil, Thai aubergines & green chillies

• Kaeng Pa-NangGBP 10.00

  (choose from king prawn or free range chicken or tofu) pa-nang curry, mild dry curry stir-fry with kaffir lime leaves, lemongrass softened with coconut milk, crushed roast peanuts & sweet Thai basil

• Kaeng Luang Nua KhaeGBP 14.00

  slow cooked lamb shank delicately spiced in yellow curry with new potatoes

• Kaeng Massaman NuurGBP 12.00

  Prime beef cooked till tender with onion, sweet potato, and peanuts in coconut milk and tamarind paste. Flavoured with a blend of cardamom, cinnamon, cloves, cumin, bay leaves, nutmeg, mace and fragrant star anise

• Som Tam Khao Neau Gai YangGBP 11.00

  grilled free range chicken thigh with grated green papaya & peanut salad & sticky rice

• Nuur Yang NamtokGBP 12.00

  grilled sirloin of beef in a roasted rice powder, chillies & Thai herbs salad

• Plaa Ma-NaoGBP 13.00

  whole fresh sea bass with ginger & spring onions served in a spicy chilli & lime sauce

• Pad Med Ma-Muang Himapan TofuGBP 9.00

  crispy tofu & cashew nuts stir-fried with onions & peppers

Rice & Sides

• Pad Pak RuamGBP 4.00

  stir fried mixed seasonal vegetables

• Kao Pad Kaeng Khiao Wan GaiGBP 6.50

  chicken fried rice in green curry paste

• Kao Pad JGBP 5.00

  vegetable fried rice with or without egg

• Coconut RiceGBP 3.00

  fragrant jasmine rice cooked in coconut milk

• Sticky RiceGBP 2.00

  northern thai staple

• Steamed White Thai Jasmine RiceGBP 2.00

  the classic siam standard