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Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.
Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.
Everything was fresh and authentic. I love the bar in particular.
Our table (at the bar) was directly over the sink. The lights were quite bright. The service was pretty slow. One of the things I ordered wasn’t delivered to us. Good thing is they have gluten free tempura. I thought this was gonna be way cooler.
The king crab tempura was outstanding! All other sushi was exceptional. Love this place.
The best sushi in San Diego
I loved the food. A little overpriced but it was definitely worth it. Can't wait to be back.
Himitsu is the best. Best fish. Best preparation. Best chefs. Best atmosphere.
Don’t go. It’s tiny and we don’t want to share.
Himitsu was mind-blowingly good. One of the best sushi experiences we've had including ones at Michelin-star restaurants in New York and Tokyo.
Our go-to sushi spot. Getting a seat at the bar is the best bc the chefs really take care of you, but the ladies who wait on the porch tables are always on point. Great place, great service and best sushi in San Diego area.
We had a wonderful experience sitting at the sushi bar watching the chef prepare our selections. The fish is always super fresh and the service is spot on!
I like the relaxed feel of this little cozy place. I arrived earlier then i was supposed to, but the wait wasn’t long and they accommodated us even before the reservation time. The best part is the food, the sushi was super fresh, the waitress was very nice and knowledgeable with suggestions. I would definitely return to try out more dishes.
Food was very delicious! Their Omakase had a great combo of sushi and sashimi. Would love to go there again!
Food and service were both exceptional!
Food was awesome and all the people are nice
Excellent sushi bar!
Another Ota alum doing inventive, flavorful cuisine in a very cool space
I love this place. The quality is outstanding. They use real wasabi. Not that crazy hot green colored horseradish.
Among the very best sushi restaurants in San Diego.