Hide Ground

Name: Hide Ground
Address: 85 Piccadilly, London, United Kingdom, W1J 7NB
Telephone: 020 3146 8666
Price range: £25 and under

No Reviews

£25 and under

British

85 Piccadilly, London, W1J 7NB

About this restaurant

Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day from early until late, watch the sun rise and set over Piccadilly as you enjoy breakfast, lunch, afternoon tea or dinner, accompanied by Hedonism Wines' incomparable wine list. Any bottle available in the Mayfair store may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.

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Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
British
Hours of operation
Breakfast Mon–Fri 7:30 am–10:30 am Sat, Sun 9:00 am–11:00 am Lunch Mon–Sat 12:00 pm–2:30 pm Sun 12:30 pm–2:30 pm Grazing Daily 2:30 pm–6:00 pm Afternoon Tea Fri–Sun 4:00 pm–5:00 pm Dinner Mon–Sat 6:00 pm–11:15 pm Sun 6:00 pm–10:30 pm
Phone number
020 3146 8666
Website
http://www.hide.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ollie Dabbous

Location
85 Piccadilly, London, W1J 7NB
Neighborhood
Mayfair
Cross street
Clarges Street
Parking details
Street Parking
Public transit
Green Park
Additional
Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, High Tea, Late Night, Private Room, Wine

Glazed Scottish Salmon with Miso£38.00
cucumber salad, mustard & molasses
Steamed Cornish Turbot with Lemon Verbena & Celery£39.00
Barbecued Octopus with Smoked Aubergine & Crushed Pine Nuts£36.00
Roast Duck with Honey & Spices£36.00
almonds, cherries & ruby endive
Grilled Chicken with Warm Spices & Buttered Wheat, Pickled Fennel & Rose Petals£32.00
Summer Vegetables Cooked Over Charcoal, Smoked Almond Romesco & Pecorino£28.00
50 Day-Aged Short-Horn Beef Rib Cooked over Charcoal to Share
Served with artichokes, crushed green herbs & garlic mayonnaise, smoked tomato, rocket & parmesan salad, crispy onions
- pp£48.00

Sides

Green Salad with Spring Onion, Lemon & Marjoram£6.00
Charred Broccoli Vinaigrette£6.00
Minted Jersey Royals with Salted Butter£8.00

Dessert

Selection of Ice Creams & Sorbet£12.00
Heather ice cream with bilberries, honey & rye
Mango and Pandan Leaf Sundae£12.00
Strawberry and Woodruff Split£11.00
Lemon Verbena Tartlet with Baux Valley Olive Oil£12.00
Cherry & Hojicha Éclair£14.00
Warm Acorn Cake, Smoked Caramel & Choice of Liqueur£14.00
Cornish clotted cream
Lavender Marshmallow£4.00

Cheese & Savoury

Cave-Aged Comté, Fresh Heather Honeycomb£14.00
apricot & hazelnut loaf
Selection of Cheeses, Apricot & Moscatel£14.00
chutney, apricot & hazelnut loaf

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

85 Piccadilly, London, W1J 7NB

Additional information

Cross street
Clarges Street
Neighborhood
Mayfair
Hours of operation
Breakfast Mon–Fri 7:30 am–10:30 am Sat, Sun 9:00 am–11:00 am Lunch Mon–Sat 12:00 pm–2:30 pm Sun 12:30 pm–2:30 pm Grazing Daily 2:30 pm–6:00 pm Afternoon Tea Fri–Sun 4:00 pm–5:00 pm Dinner Mon–Sat 6:00 pm–11:15 pm Sun 6:00 pm–10:30 pm
Price
£25 and under
Cuisines
British
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Green Park
Payment options
AMEX, Mastercard, Visa
Executive chef
Ollie Dabbous
Additional
Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, High Tea, Late Night, Private Room, Wine

Website
http://www.hide.co.uk/
Phone number
020 3146 8666

Hide Ground

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Graze

Giarraffa Green Olives with Garlic, Lemon & Rosemary£4.00

Freshly Baked Bread£6.00

Home-Cured Charcuterie

Goose with Sage & Fenugreek£8.00

Saddleback Pork with Oregano & Fennel Seed£8.00

Cornish Salt-Marsh Lamb with Lesser Calamint£8.00

A Selection of All Three

Porthilly Oysters

Chicken Liver Parfait, Fig & Hibiscus Chutney & Toasted Brioche£9.00

Soft-Shell Crab Tempura with Thai Basil & Green Peppercorns£11.00

Charcoal Baked Flatbreads

Globe Artichoke, Honey, Rosemary & Summer Truffle£14.00

Beetroot Hummus & Leaves, Graceburn & Zahter£9.00

Ripe Tomato, Tarama & Black Olive£12.00

Starters

Burrata, Confit Tamarillo, Basil & Fennel Pollen£16.00

Yellow & Green Courgette in Two Servings£19.00

Pea & Marigold Pasta Parcels£16.00

Cured Salmon with Basil & Pine£19.00

Cornish Mackerel Tartare£16.00

Crab Tartlet with Avocado & Kaffir Lime£22.00

Mains

Glazed Scottish Salmon with Miso£38.00

Steamed Cornish Turbot with Lemon Verbena & Celery£39.00

Barbecued Octopus with Smoked Aubergine & Crushed Pine Nuts£36.00

Roast Duck with Honey & Spices£36.00

Grilled Chicken with Warm Spices & Buttered Wheat, Pickled Fennel & Rose Petals£32.00

Summer Vegetables Cooked Over Charcoal, Smoked Almond Romesco & Pecorino£28.00

50 Day-Aged Short-Horn Beef Rib Cooked over Charcoal to Share

Sides

Green Salad with Spring Onion, Lemon & Marjoram£6.00

Charred Broccoli Vinaigrette£6.00

Minted Jersey Royals with Salted Butter£8.00

Dessert

Selection of Ice Creams & Sorbet£12.00

Mango and Pandan Leaf Sundae£12.00

Strawberry and Woodruff Split£11.00

Lemon Verbena Tartlet with Baux Valley Olive Oil£12.00

Cherry & Hojicha Éclair£14.00

Warm Acorn Cake, Smoked Caramel & Choice of Liqueur£14.00

Lavender Marshmallow£4.00

Cheese & Savoury

Cave-Aged Comté, Fresh Heather Honeycomb£14.00

Selection of Cheeses, Apricot & Moscatel£14.00

Not available on OpenTable

Additional information