Heirloom a Modern Farmhouse

Commentaires sur le restaurant Heirloom a Modern Farmhouse de personnes qui y ont mangé. Selon des cotes récentes.

1. K

   Kevin VIP

   Comté d’Orange5 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 3
   3. Service 1
   4. Ambiance 2

   We used to love this place but tonight was a disappointment. Very long wait between appetizers and main dish. When it finally came only one of us received and had to wait for other entrees before starting meal. We had tiny knats flying about the table and trying to get in our wine. Our server seemed unconcerned about why our cellphones were on top of our wine glass. Food was just okay and expensive. We will not be back
   

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2. K

   Kenneth VIP

   San Francisco8 commentaires

   5.0

   Y est allé le 27 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was absolutely amazing, from the moment you walk in you feel comfortable and at home. From the appetizer to the dessert it was phenomenal. I am definitely looking forward to my next visit.
   

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3. B

   Bari

   Comté d’Orange3 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best meal and experience we’ve had in a long time!! Don’t hesitate on the pork chop…it’s to die for! The French onion soup was the best I’ve ever had, hands down. From the caprese to the crispy eggplant, and the two I’ve already mentioned, we were VERY pleasantly surprised. I will be coming back and working my way down the entire menu because this is now my fave place to eat! And the staff? They all make you feel like you’re part of their family, this includes the owners who are two of the sweetest people you could ever meet!!
   

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4. S

   Susan

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was our second visit. What a find! Everything was so tasty. We sat at the bar- chef's table, overlooking the open kitchen. Our meal on the first visit was the best meal we had out in a long time. The waiter, Tanner, the owners Leo and Briane, and the cooks Misty and Alfredo, everyone was warm and welcoming. We had to return. Did not disappoint. The dessert menu is small but contained the best triamisu and creme Brule I have ever tasted. Tonight did not disappoint.
   

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5. M

   Michael VIP

   Tampa 59 commentaires

   5.0

   Y est allé le 2 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Incredible menu options, especially if you like vegetarian dishes (although many meat/seafood/chicken dishes, too).
   

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6. j

   james VIP

   Comté d’Orange8 commentaires

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a hidden gem! Truly an enjoyable experience. The food, the wine, the staff, really terrific. Thank you, Misty for the warm welcome and recommendation of the cheesecake for dessert. It was delicious. Can't wait to return!
   

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7. OT

   Client d'OpenTable

   Los Angeles2 commentaires

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was fabulous. One of the best meals I have had in a while.
   

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8. OT

   Client d'OpenTable VIP

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful experience! Great food and great service!!
   

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9. C

   Chuck

   Chicago 1 commentaire

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great restaurant! Service was amazing and so was the food ! Highly recommend!!!
   

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10. K

    Kristi VIP

    Los Angeles9 commentaires

    5.0

    Y est allé le 15 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Small, intimate fine dining that is a culinary experience.
    

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