Heirloom a Modern Farmhouse

Name: Heirloom a Modern Farmhouse
Address: 18344 Beach Blvd, Huntington Beach, CA, United States, 92648-1311
Telephone: (714) 375-6543
Price range: De $31 a $50
Rating: 4.8

4.8 (24)

De $31 a $50

De la granja a la mesa

18344 Beach Blvd, Huntington Beach, 92648-1311 CA

Haz una reservación

2 personas

21 jun 2025

7:00 p.m.

Reservado 8 veces hoy

Acerca de este restaurante

Joya de la zona
Encantador
Con opciones libres de gluten

The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Americana
Horarios
Mar–Jue 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(714) 375-6543
Página web
http://www.heirloomhb.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef Brianne Clancy

Ubicación
18344 Beach Blvd, Huntington Beach, 92648-1311 CA
Zona
Huntington Beach
Intersección en calle
Beach Blvd. & Ellis Avenue between Talbert
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Opciones libres de gluten, Para no fumadores, Se admiten perros, Vinos

Lo que dicen 24 personas

Reseñas de Heirloom a Modern Farmhouse de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.6Servicio
4.6Ambiente
4.5Valor

Ruido • Moderado

24 reseñas

L
Larry VIP
Región de la Bahía de San Francisco119 reseñas
5.0
Comieron en 21 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Most importantly the BEST onion soup I've ever had. Stock was pure heaven - made with bone marrow. The beet salad was fresh and well presented and the pork chop, although slightly overcooked was full of flavor!
¿Te fue útil?
K
Kerri VIP
Condado de Orange30 reseñas
5.0
Comieron en 7 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a great experience, the service was top notch and the food was absolutely delicious! Don’t judge it by the outside strip mall, once you come inside it’s an entirely different atmosphere. Very friendly and knowledgeable staff. The French onion soup was the best I have ever had! Nice friendly touch when our server, the owner and executive chef joined us for a taste of our wine.
¿Te fue útil?
K
Kevin VIP
Condado de Orange5 reseñas
2.0
Comieron en 3 de mayo de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
We used to love this place but tonight was a disappointment. Very long wait between appetizers and main dish. When it finally came only one of us received and had to wait for other entrees before starting meal. We had tiny knats flying about the table and trying to get in our wine. Our server seemed unconcerned about why our cellphones were on top of our wine glass. Food was just okay and expensive. We will not be back
¿Te fue útil?
K
Kenneth VIP
Región de la Bahía de San Francisco8 reseñas
5.0
Comieron en 27 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was absolutely amazing, from the moment you walk in you feel comfortable and at home. From the appetizer to the dessert it was phenomenal. I am definitely looking forward to my next visit.
¿Te fue útil?
B
Bari
Condado de Orange3 reseñas
5.0
Comieron en 20 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best meal and experience we’ve had in a long time!! Don’t hesitate on the pork chop…it’s to die for! The French onion soup was the best I’ve ever had, hands down. From the caprese to the crispy eggplant, and the two I’ve already mentioned, we were VERY pleasantly surprised. I will be coming back and working my way down the entire menu because this is now my fave place to eat! And the staff? They all make you feel like you’re part of their family, this includes the owners who are two of the sweetest people you could ever meet!!
¿Te fue útil?
S
Susan
Condado de Orange1 reseña
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our second visit. What a find! Everything was so tasty. We sat at the bar- chef's table, overlooking the open kitchen. Our meal on the first visit was the best meal we had out in a long time. The waiter, Tanner, the owners Leo and Briane, and the cooks Misty and Alfredo, everyone was warm and welcoming. We had to return. Did not disappoint. The dessert menu is small but contained the best triamisu and creme Brule I have ever tasted. Tonight did not disappoint.
¿Te fue útil?
M
Michael VIP
Tampa/Oeste de Florida Central59 reseñas
5.0
Comieron en 2 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Incredible menu options, especially if you like vegetarian dishes (although many meat/seafood/chicken dishes, too).
¿Te fue útil?
j
james VIP
Condado de Orange8 reseñas
5.0
Comieron en 21 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a hidden gem! Truly an enjoyable experience. The food, the wine, the staff, really terrific. Thank you, Misty for the warm welcome and recommendation of the cheesecake for dessert. It was delicious. Can't wait to return!
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles2 reseñas
5.0
Comieron en 16 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fabulous. One of the best meals I have had in a while.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Condado de Orange1 reseña
5.0
Comieron en 16 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience! Great food and great service!!
¿Te fue útil?

Preguntas frecuentes

Heirloom a Modern Farmhouse tiene una calificación promedio de 4.8 estrellas, según 24 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 jun 2025

7:00 p.m.

Reservado 8 veces hoy

Mapa de Google para Heirloom a Modern Farmhouse

18344 Beach Blvd, Huntington Beach, 92648-1311 CA

Áreas del restaurante

Información adicional

Intersección en calle
Beach Blvd. & Ellis Avenue between Talbert
Zona
Huntington Beach
Horarios
Mar–Jue 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Brianne Clancy
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Opciones libres de gluten, Para no fumadores, Se admiten perros, Vinos

Página web
http://www.heirloomhb.com/
Número de teléfono
(714) 375-6543

Heirloom a Modern Farmhouse

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Menú

Lo que dicen 24 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Heirloom a Modern Farmhouse?

¿Heirloom a Modern Farmhouse acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional