Heirloom a Modern Farmhouse

Heirloom a Modern Farmhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kenneth VIP

   San Francisco8 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely amazing, from the moment you walk in you feel comfortable and at home. From the appetizer to the dessert it was phenomenal. I am definitely looking forward to my next visit.
   

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2. B

   Bari

   Orange County3 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best meal and experience we’ve had in a long time!! Don’t hesitate on the pork chop…it’s to die for! The French onion soup was the best I’ve ever had, hands down. From the caprese to the crispy eggplant, and the two I’ve already mentioned, we were VERY pleasantly surprised. I will be coming back and working my way down the entire menu because this is now my fave place to eat! And the staff? They all make you feel like you’re part of their family, this includes the owners who are two of the sweetest people you could ever meet!!
   

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3. S

   Susan

   Orange County1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second visit. What a find! Everything was so tasty. We sat at the bar- chef's table, overlooking the open kitchen. Our meal on the first visit was the best meal we had out in a long time. The waiter, Tanner, the owners Leo and Briane, and the cooks Misty and Alfredo, everyone was warm and welcoming. We had to return. Did not disappoint. The dessert menu is small but contained the best triamisu and creme Brule I have ever tasted. Tonight did not disappoint.
   

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4. M

   Michael VIP

   Tampa59 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Incredible menu options, especially if you like vegetarian dishes (although many meat/seafood/chicken dishes, too).
   

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5. j

   james VIP

   Orange County8 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a hidden gem! Truly an enjoyable experience. The food, the wine, the staff, really terrific. Thank you, Misty for the warm welcome and recommendation of the cheesecake for dessert. It was delicious. Can't wait to return!
   

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6. OT

   OpenTable Diner

   Los Angeles2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was fabulous. One of the best meals I have had in a while.
   

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7. OT

   OpenTable Diner VIP

   Orange County1 review

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience! Great food and great service!!
   

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8. C

   Chuck

   Chicago1 review

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant! Service was amazing and so was the food ! Highly recommend!!!
   

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9. K

   Kristi VIP

   Los Angeles9 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Small, intimate fine dining that is a culinary experience.
   

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10. K

    Karla VIP

    New York City7 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A wonderful surprise! Small and intimate, and not lacking in any way at all. We started with the crispy eggplant, and the beet salad both served as described on the menu, beautifully prepared. My husband went for the scallops, and I had the pork chop. The chop was cooked perfectly, as were the scallops. We opted for the salted caramel crème brulee. It was so creamy and flavorful. All the staff was super friendly. We will definitely be back.
    

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