Brunch Menu - 08:30-16:00
Breakfast
Toast and Home Made JamGBP 5.50
with cultured butter, seasonal jam
Cinnamon & Nutmeg GranolaGBP 8.50
with natural yoghurt, charred grapefruit
Brunch/Lunch
Poached Eggs on ToastGBP 8.50
with cultured butter, sourdough toast
- BaconGBP 3.50
- AvocadoGBP 3.50
Avocado on ToastGBP 9.50
with smoked chilli flakes, cultured butter, sourdough toast
- Two poached eggsGBP 3.00
Grass Fed Bacon SandwichGBP 11.00
with cultured butter, oak leaf, home-made ketchup, grilled tin loaf
Turkish BeansGBP 14.00
with natural yoghurt, poached egg, feta, parsley, sourdough toast
Seasonal SaladGBP 11.00
Check at the counter or speak to our staff for options
Turkish BeansGBP 14.00
With natural yoghurt, poached egg, feta, parsley, and our sourdough toast.
ShakshukaGBP 16.00
With poached eggs, balsamic roasted courgettes, toasted focaccia
Cheese ToastieGBP 9.50
Cheddar, alpine, and mozzarella, served on our tin loaf
Kimchi ToastieGBP 11.00
Kimchi, cheddar, alpine, and mozzarella, served on our tin loaf
Mushroom ToastieGBP 12.00
Sauteed tarragon mushrooms, cheddar, goats cheese, and mozzarella, served on our tin loaf
Sides
Poached EggGBP 1.50
Sliced AvocadoGBP 3.50
Smashed AvocadoGBP 4.50
With feta, smoked chilli flakes, lemon, and mint
BaconGBP 3.50
FetaGBP 3.50
Home-Made Baked BeansGBP 3.00
MushroomsGBP 4.50
with garlic, tarragon, and chives
Home-Made HashbrownGBP 3.00
NdujaGBP 4.50
