BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£16.00
Seven Tails XO, jasmine, Champagne
Sour Cherry Negroni£13.75
Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry
Ultimate Steakhouse Martini £14.50
X Muse Vodka, Chardonnay, green pepper corns, olive brine
Starters
Roasted Scallops£21.00
white port, garlic
Devon Crab on Toast£18.00
cucumber salad
Hawksmoor Smoked Salmon£15.00
soda bread
Langoustine Scampi£15.00
tartare sauce
Cornish Mussels£13.50
bay & chilli, toasted sourdough
Half Native Lobster
with garlic butter
- 100g£8.70
Potted Beef & Bacon£11.00
Yorkshire puddings & onion gravy
Fillet Carpaccio£15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions£11.00
sourdough toast
Old Spot Belly Ribs£15.00
vinegar slaw
Bitter leaf salad £11.50
Devon blue & candied pecans
Smoked Mackerel Salad£10.00
new potatoes & horseradish
Spring salad £10.00
new potatoes and horseradish
Hawksmoor Caesar£10.00
Cantabrian anchovies
Low More Farm asparagus £16.00
Hollandaise
Seafood
Roasted Hake £19.00
vinegar peppers, fresh basil
Dover Sole£46.00
grilled over charcoal or Meunière
Whole Native Lobster
with garlic butter
- 100g£8.70
Monkfish
grilled over charcoal
Steaks
Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100g£15.00
- 300g£45.00
Bone-In Prime Rib
Porterhouse
T-Bone
Chateaubriand for 2
- 600g£90.00
Fillet£45.00
300g
Rib-Eye£44.00
400g
Sirloin£41.00
400g
Rump£27.00
300g
Steaks - Extras
Grilled Bone Marrow£6.00
Two Fried Eggs£3.00
Mains
Beefsteak pudding £25.00
beef dripping chips, mushy peas and gravy
Roasted Celeriac & Sharpham Park Spelt£19.00
mushroom & Spenwood
Sides
Triple-Cooked Chips£6.50
Beef Dripping Fries£6.00
Buttered New Potatoes£5.50
Mash & Gravy£6.00
Tunworth Mash£8.00
Macaroni Cheese£7.00
Creamed Spinach£7.00
Spinach, Lemon & Garlic£7.00
Baked Sweet Potato£5.00
Buttered English Greens£6.00
Hawksmoor Caesar£6.00
English Lettuce & Herb Salad£5.00
English lettuce & herb salad£5.00
Rye by the Water Sourdough£4.00
with Longmans butter
Bitter leaf and Devon Blue salad£5.50
Express Menu
2 Courses £27, 3 Courses £31 (until 18:30 Mon -Sun)
Starters
Smoked Mackerel Salad
Potted Beef & Bacon
with Yorkshire puddings
Bitter leaf salad
Mains
Rump & Triple-Cooked Chips
Fillet Tail & Triple-Cooked Chips
+£7
Roasted Hake
Spring vegetable salad
Puddings
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
Sunday Roast
Sunday Roast£27.00
Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm
