Hapa Sushi Grill & Sake Bar - Pearl St. Boulder

Lightly battered and fried daikon served with Sriracha ketchup

Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi

Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy

All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Panko crusted calamari with a mango chili dipping sauce

Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls

Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans

Seaweed marinated in a sesame oil dressing

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus

Served with tofu, scallions, and wakame

Lightly salted soybeans

Sauteed soybeans with Hapa's spicy seasonings

Avocado wrapped in salmon broiled with Japanese aioli and sweet soy

Steamed shrimp dumplings

Hapa's pork potstickers served with a spicy soy sauce

Hapa's vegetable potstickers served with a spicy soy sauce

New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy

Traditional style tofu in a pool of dashi broth

Seasonal vegetable tempura served with dipping sauce

7 pieces of thinly sliced kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

7 pieces of thinly sliced maguro sashimi with wakame furikake, chive and miso sauce

7 pieces of thinly sliced salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

7 pieces of thinly sliced hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu

Featuring All Natural Red Bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce

A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu

All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa

Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce

Salmon filet grilled and basted with our Honey-Miso glaze

Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce

Combine your choice of any two of the above entrees

Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy

Your choice of fresh fish (Tuna, Yellowtail, Salmon), tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots

Your choice of seared fish (Tuna, Yellowtail, Salmon), tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots

All natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables

Noodles in a dashi broth with tempura bits, bok choy and wakame

8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi

An assortment of sashimi and pickled vegetables arranged over sushi rice

A three handroll lunch featuring a Hapa, California, and a rock 'n roll

8 piece California roll, 4 pieces each of tuna roll and cucumber roll

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon roll

Spicy salmon and cucumber

Tuna roll

Albacore tuna, ginger and scallions

Asparagus roll

Vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber roll

Pickled radish roll

Plum and shiso leaf

Drizzled with sweet soy

Cucumber roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Saltwater eel, cucumber, and sweet soy

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

California roll wrapped in a vibrant school of fish

Gobo, salmon skin, cucumber , bonito flakes, masago, sweet soy and scallions

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Maryland softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy

Shrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

California roll wrapped in salmon

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter

Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado

Albacore tuna, salmon, chives and mandarin oranges

Cream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and tuna

Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Freshwater eel, cucumber, sweet soy and cream cheese

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Japanese yellowtail

Hawaiian amberjack

Fresh tuna

Japanese mackerel

Salmon

White fish

Octopus

Albacore tuna

2 pieces each of the above

to any roll