Starters
Burrata
Rainbow cherry tomato salad, basil oil, grains of paradise
Watermelon Gazpacho
Blackberries
Mains
Rosemary Lamp Chops
Pea puree and frizzled leek, jus
Tuna Steak
Mango salsa and citrus mango sauce
Wild Garlic and Broad Bean Risotto
Shaved aged parmesan, herb oil, pea shoot
Dessert
Lemon Posset
Berries and white chocolate shards, short bread
Chocolate Fudge Cake