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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Gustazo Cuban Restaurant & Cafe

4.6
530 reviews
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$30 and under
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Cuban
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Tapas
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located in Waltham downtown facing the Common, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives.
Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Dining Style
Casual Dining
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Cuisines
Cuban, Spanish, Caribbean
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Hours of operation
Tuesday - Thursday: 11:30am - 3:00pm / 5:00pm - 9:00pm
Friday: 11:30am - 3:00pm / 5:00pm - 10:00pm
Saturday: 12:00pm - 3:00pm / 5:00pm - 10:00pm
Sunday*: 10:00am - 3:00pm / 5:00pm - 9:00pm

*Sunday brunch 10am-3pm and lunch 12pm-3pm
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Phone number
(855) 487-8296
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Patricia Estorino, Executive Chef and Owner
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Private party facilities
Our main dining room can accommodate groups for any occasion of up to 55 people. Space is suitable for family and corporate events alike along with the delicious food and thoughtful service that guests have come to expect from Gustazo Restaurant & Cafe.
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Private party contact
Ted Pepe: (855) 487-8296
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Catering
We do cater. Please visit our website or email us for menu updates.
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Neighborhood
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Cross street
Moody Street
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Parking details
Public parking lot behind building. Free after 6PM otherwise $1/hr. There is also street parking in front of the building.
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Public transit
We are on Waltham's Common where numerous bus lines and the Fitchburg Commuter Rail Line converge.
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Gift Card
Additional
Beer, Cocktails, Gluten-free Menu, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
What 530 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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  • 2
  • 1
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LaineyB (New England)
5.0  Dined 4 days ago

Delicious and innovative food and very good service. Plantain chips only thing just ok.

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NRPA 
5.0  Dined on February 16, 2018

Had excellent service at every point in the evening, including the host, waitress and bus staff. All were very friendly, accommodating and allowed us to enjoy the meal without being rushed. The food was delicious and authentic!

Definitely worth the trip; will go again. Happy they have more space than the prior location in Belmont.

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JessM (New England)
5.0  Dined on February 14, 2018

Loved, loved, loved Gustazo! The octopus was amazing. All the food was really delicious. It was cozy and laid back, perfect for Valentines Day.

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Mmmmmmm (New England)
5.0  Dined on February 14, 2018

What an enjoyable meal we had here! The beverage menu leaves much to be desired, but the food and ambience were quite lovely and the service was warm and hospitable. We'll definitely be back and would recommend it to anyone with even the least bit of curiosity.

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OpenTable Diner (New England)
4.0  Dined on February 14, 2018

Very friendly and more importantly tasty series of creative cuban dishes.

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KimW (San Francisco)
5.0  Dined on February 14, 2018

Excellent food, service, and atmosphere! I highly recommend Gustazo's!

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Best meal I’ve had in a long time.

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eljay (New England)
5.0  Dined on February 14, 2018

It was a last minute decision to have a Valentine's lunch date. Great choice. Friendly service, great food. My husband thought the Polenta con Camarones al Ajillohe was one of the best dishes he'd ever had. And the churros were unbelievably delicious!

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OpenTable Diner (New England)
4.0  Dined on February 13, 2018

The dinner menu was varied & all contained fresh ingredients.
Unfortunately the entry way lets in the cold, anyone sitting by the door has to put up with the cold since the door does not remain closed.
I asked one of the waitresses to keep on eye on the door. She was not pleased.

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vipFourfoodiesmeeting (New England)
5.0  Dined on February 10, 2018

We were seated in the side room so we could really hear ourselves talk. We had outstanding food. We have been several times before and have to push ourselves to try new items because we love everything we have tried! The beet salad, mussels and garlic shrimp were super delicious--more flavorful than other dishes elsewhere with the same names. The empanada was distinct and perfectly fried. Lamb chop sauce was complex and tasty. Pork belly dish was crispy and not very oily at all. There are plenty of vegetarian dishes to choose from. Our waiter gave helpful tips also. Sangria was great, too, with lots of fruit. If you want unusual food that is delicious and unique, this place never disappoints.

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thefoodreservation (New England)
5.0  Dined on February 10, 2018

I've been here several times for both brunch and dinner. The food is always delicious and well portioned (neither too small nor too large). The environment is also enjoyable - well appointed decor and music. I always enjoy coming here.

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Nandrew (New England)
4.0  Dined on February 9, 2018

The menu is mainly tapas (though there are entrees too, but we only got tapas) and the 6 of us thought the food was very very tasty. The special cocktail that night involved fresh squeezed pineapple juice and rum and was delicious too.

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OpenTable Diner (New England)
4.0  Dined on February 8, 2018

Went here for a birthday dinner. The good was tasty and savory. I was a little disappointed that despite writing birthday on the reservation they didn't really do anything to acknowledge it. The service was a tad slow but they were busy. Overall a good dining experience.

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vipbeth (New England)
5.0  Dined on February 8, 2018

Excellent food. No bar but there are delicious alcoholic options. The Cuban Mojito was amazing.

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vipOcean266 (New England)
5.0  Dined on February 6, 2018

Gustazo hits that sweet spot of very creative cuisine that does not break the bank. I loved all three of my small plates - Cazuela de Coliflor Asada, Garbanzos con Espinaca and Robo en Cazuela (I think that was the name - Braised Oxtail over polenta). The flavors of everything I have had in the 3-4 visits to Gustazo have all been exceptional. Cannot praise them enough!

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vipDoubleEll (New England)
5.0  Dined on February 6, 2018

Met a girlfriend here for dinner and we didn't know what to expect. I got the mariscada and she got the bisteca, and we were both thrilled with our meals. Our server was very friendly, knowledgeable, and professional, but we didn't see her enough. I spent 10 minutes trying to flag someone down to get another glass of wine. I attribute this more to her having too many tables than to her serving talent, and she was very apologetic when she did finally come back. I loved this place and can't wait to go back and get the exact same dish again!

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OpenTable Diner (New England)
5.0  Dined on February 6, 2018

Love this neighborhood spot! Great food, wonderful service--our server remembered us from a month ago--and a fun, comfortable and warm atmosphere.

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MargeH (New York Area)
5.0  Dined on February 4, 2018

We had a good time. Brunch menu. The food was delicious. Can't wait to come back and try the dinner menu.

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OpenTable Diner (New England)
5.0  Dined on February 3, 2018

Delicious food with unusual flavors. Each dish
was unique. A real winner!

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ST63 (New England)
4.0  Dined on February 1, 2018

Food is good. I have been there twice and found the dishes a bit salty but otherwise very good

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