Gilgamesh-Permanently Closed

Small Plates

• Edamame BeansGBP 5.00

  Chilli or Salted

• Spicy Laksa Soup^GBP 8.50

  Malaysian style tiger prawn & rice noodle with bean sprouts, coriander & chilli

• Kai-Dao Eggs^GBP 8.50

  Deep fried poached hen's eggs, candy beetroot, sweet walnut & coriander sweet sauce

• Muc Chien Crispy SquidGBP 9.50

  Thai chilli, banana shallots served with adjud sauce

• Crispy Chicken WingsGBP 9.50

  Chicken wings with sweet & sour kimchi glaze, crispy garlic

• Tod Mun PlaGBP 9.50

  Thai-scented, fried fishcake with red curry, green bean & kaffir lime. Served with sweet chilli sauce

• Chilli Crispy Fried TofuGBP 8.50

  Aromatic soy, green onion and banana shallot

Tempura

• Soft Shell CrabGBP 16.00

  with saffron & apple sauce

• Lemon Sole TempuraGBP 15.00

  with yuzu ponzu sauce, nori salt

• Black Tiger Prawn TempuraGBP 15.00

  with scallion & wasabi dressing

• Tuna TempuraGBP 15.00

  with yuzu ponzu sauce

• Avocado & Sweet PotatoGBP 12.50

  with a ponzu dipping sauce

Dim Sum

• Prawn Spring Roll (x4)GBP 9.00

  White sesame seeds, sweet chilli

• Duck Spring Roll (x4)GBP 9.00

  Roasted duck, cucumber, spring onion with hoisin sauce

• Yam & Sesame Roll (x4)GBP 7.50

  Salt-roasted yam with tahini & toasted sesame seeds in spring roll pastry

Salads

• Duck and Watermelon^GBP 14.50

  Crispy duck, watermelon, cashew nuts, shallots, mint, coriander

• Quinoa Grain, Teriyaki & Thai Basil SaladGBP 9.50

  A crunchy fragrant power-food salad with herbs, chilli & crispy shallot

• Wakame & Cucumber SaladGBP 10.50

  Miso dressing, sesame and Japanese radish

• Hu Xia You ShalaGBP 14.50

  Tiger prawn, pomelo & kyona (mizuna) salad with nuoc cham dressing

• Mock Duck & Watermelon^GBP 12.50

  Crispy mock duck, watermelon, cashew nuts, shallots, mint & coriander

Curry Dishes

• Thai Yellow CurryGBP 15.00

  With exotic vegetables, tofu & pineapple

• Thai Green Chicken CurryGBP 18.50

  Green bean, litchi, asparagus & holy basil

• Thai Red Duck CurryGBP 25.00

  A rich & spicy Thai red curry with roast duck, pineapple, okra & aubergine

• Malaysian Seafood Jungle CurryGBP 18.50

  Green chilli, lemongrass, Thai basil, green peppercorns & lime

• Beef PanangGBP 20.50

  A rich & spicy Thai red curry with succulent pieces of sirloin plum tomato & potato

Specialities

• Beef BulgogiGBP 27.00

  Slow roasted short ribs, fragrant herb mash, spicy sauce

• Black CodGBP 35.00

  Miso roasted black cod, wrapped in hoba leaf, cucumber

• Wagyu Rib EyeGBP 49.50

  U.S Grade 6, served with a truffle herb butter

Robata

In Japanese cuisine, robatayaki (literally "fireside-cooking"), often shortened to just robata, refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. Robata originates from a centuries-old country style of cooking by northern Japanese fishermen around a communal hearth (irori) that serves both as a cooking area and a source of heat

Skewers

• Spiced Honey Lamb SkewersGBP 10.50

  Indonesian sweet soy

• Spicy BeefGBP 12.50

  Sesame, red chilli & sweet soy

• Tiger Prawn Satay^GBP 15.00

  Peanut satay sauce

Fish

• Swordfish SteakGBP 20.00

  Mango, coriander & lime compote

Meat

• Teriyaki Fillet of BeefGBP 35.00

  Mushroom tempura, teriyaki jus

• Thick Cut SirloinGBP 29.50

  with tomato tempura

• BBQ Lamb CutletsGBP 27.50

  Mango, green papaya salad & Thai basil

• Spatchcock Baby ChickenGBP 17.00

  Green nam jim & fennel salad

• Duck BreastGBP 25.00

  Cooked pink, served with a wasabi pepper sauce

Wok

• Gong Bao Chicken^GBP 22.00

  Sweet peppers, onion, cashew nuts & spicy sauce

• Tiger Prawn Pad ThaiGBP 22.00

  with prawn tails, rice noodles, bean sprouts & peanut in a tamarind sauce

• Singapore Style Noodles with ChickenGBP 19.50

  Egg noodles, green onion, sweet peppers & fragrant sauce

• Udon Noodle Vegetable Chow MeinGBP 15.00

  Mixed choy, green onion, sweet peppers in a rich soy sauce

• Wok-Fried Chilean BassGBP 32.00

  A rich sweet & sour sauce with pimentos bean sprouts & pineapple

Sides

• Thai Jasmine Steamed RiceGBP 5.00

• Egg Fried RiceGBP 5.50

• Coconut RiceGBP 5.50

  Traditional Thai sticky rice

• Pak ChoiGBP 7.00

  Wok fried with garlic & ginger sauce

• Stir Fried Napa CabbageGBP 7.00

  With chinese mushrooms

• Ginger & Shitake Fried NoodlesGBP 7.00

  Chilli & onion

• Asian Vegetable SlawGBP 6.00

• Hand-Cut ChipsGBP 4.50