Appetisers
To Enjoy with Our Cocktail Selection
Toasted AlmondsGBP 6.00
AranciniGBP 10.00
Crispy tomato risotto balls with 36-month aged Parmigiano Reggiano DOP, with buffalo mozzarella and basil (V)
Bella di Cerignola OlivesGBP 8.00
Giannino Bread Selection
Served with extra virgin olive oil and barrel-aged Modena balsamic vinegar. (V) Ask for your first complimentary one. Extra bread will be charged 6€
Classic BruschettaGBP 8.00
Toasted bread topped with Sicilian datterino tomatoes, basil and extra virgin olive oil (V)
IL TAGLIERE GIANNINOGBP 20.00
A fine selection of Italian charcuterie, Grissini and Focaccia
Starters
Vitello TonnatoGBP 26.00
Thinly sliced roasted veal, tuna mayonnaise, and crispy capers (GF)
Hand-Dived Scallops au GratinGBP 24.00
Baked scallops with a herb and lemon zest breadcrumb crust
Classic BurrataGBP 22.00
Creamy Apulian burrata served with Sicilian datterino tomatoes and cherry vinaigrette (V, GF)
Octopus & PotatoesGBP 23.00
Pan-seared octopus with crushed sweet potatoes (GF)
Beef CarpaccioGBP 25.00
Thinly sliced beef tenderloin with rocket, 36-month aged Parmigiano Reggiano DOP and reduction of balsamic vinegar (GF)
Prosciutto di ParmaGBP 29.00
24-month aged Parma ham served with buffalo mozzarella from Campania (GF)
IL CRUDO DI MARE
Selection of catch of the day, based on availability (GF)
Pasta & Risotto
Spaghetti ai Tre PomodoriGBP 25.00
Three-tomato sauce with butter and 36-month aged Parmigiano Reggiano DOP (V)
Risotto alla MilaneseGBP 28.00
Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP (VO)
Classic LasagnaGBP 28.00
Traditional layered lasagna with beef ragù, béchamel, and Parmigiano Reggiano DOP
Ravioli Ricotta e TartufoGBP 35.00
Handmade ravioli filled with ricotta and truffle served in a butter sauce (V)
Gnocchi al Pesto GenoveseGBP 28.00
Homemade gnocchi with traditional Genovese basil pesto (V)
Lobster LinguineGBP 42.00
Fresh lobster linguine in a shellfish bisque with marinated cherry tomatoes
FETTUCCINE ALFREDOGBP 25.00
36-egg yolk pasta with Italian farm butter and Parmigiano Reggiano DOP (V)
Mains
Langoustines Portofino StyleGBP 50.00
Pan-seared langoustines with a light Mediterranean dressing (GF)
Parmigiana di MelanzaneGBP 28.00
Layered aubergines with buffalo mozzarella and rich tomato sauce (GF)
Grilled Beef FilletGBP 45.00
Served with seasonal garnish and jus reduction (GF)
Ossobuco alla MilaneseGBP 45.00
Slow-braised veal shin served with saffron risotto (GF)
Catalana LobsterGBP 55.00
Fresh lobster with cherry tomatoes, onions, and parsley (GF)
Barolo Wine Reduction Beef FilletGBP 55.00
Grilled and glazed with a rich Barolo wine reduction, served with seasonal garnish (GF)
Day Boat Fish from British Waters
Please check with a member of staff for today's specials
Cotoletta alla MilaneseGBP 40.00
Pan-fried Veal Escalope served with cherry tomato, rocket, and Parmesan salad
Sides
Hand-Cut ChipsGBP 9.00
Tenderstem Broccoli, Garlic & ChiliGBP 9.00
Steamed Green BeansGBP 9.00
Mashed PotatoesGBP 9.00
Mixed Italian SaladGBP 9.00
Zucchini FrittiGBP 9.00
