Genwa Korean BBQ Beverly Hills

Courses

• A Course (Serves 2)$135.00

  House Salad / Japchae 잡채(glass noodles) / *Galbi 양념갈비 (marinated short rib) / Choice of *Chadolbagi 차돌박이 (brisket) or *Bulgogi 불고기(marinated sliced beef) or Chicken Bulgogi 닭불고기 or *Samgyeopsal 삼겹살(sliced pork belly) / Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Sundubu 순두부(spicy silken tofu stew)

• B Course (Serves 2-3)$195.00

  House Salad / *Chadolbagi차돌박이(brisket) / *Jumuluk 주물럭 (seasoned short rib) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap돌솥 비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• C Course (Serves 3 - 4)$285.00

  House Salad / *Prime Kotsal 꽃살(prime boneless short ribs) / *Jumuluk 주물럭(seasoned short rib) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개 (kimchi stew) or Dolsot Bibimbap돌솥비빔밥 (rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• D Course (Serves 4)$355.00

  House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자,새우 / *Wagyu Kotsal 와규꽃살(wagyu boneless short ribs) / *Seng-Galbi 생갈비(unmarinated short ribs) / *Galbi 양념갈비(marinated short rib) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치 찌개(kimchi stew) or Dolsot Bibimbap 돌솥비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

• E Course (Serves 4-5)$396.00

  House Salad / Japchae 잡채(glass noodles) / *Lobster, Scallop & Shrimp 바닷가재,관자 &새우 / *Wagyu Deungshim 와규등심(wagyu ribeye steak) / *Prime Kotsal 꽃살(prime boneless short ribs) / *Galbi 양념갈비(marinated short rib) / *Bulgogi 불고기(marinated sliced beef) / Choice of Sundubu 순두부(spicy silken tofu stew) or Kimchi Jjigae 김치찌개(kimchi stew) or Dolsot Bibimbap 돌솥 비빔밥(rice w/veggies in sizzling pot) / Soju 소주 or Japchae 잡채(glass noodles)

K-BBQ Platter (no substitution)

• M1$175.00

  *Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef)

• M2$215.00

  *Bulgogi 불고기 *Chadolbagi 차돌박이 *Prime Kotsal 꽃살(prime boneless short ribs) *Samgyeopsal 돼지삼겹살(sliced pork belly) *Galbi 양념갈비(marinated short rib) *Jumuluk 주물럭(seasoned short rib) *Seng-Galbi 생갈비(unmarinated short ribs)

• M2 plus: *Shrimp & Lobster$255.00

  *Prime Kotsal 꽃살(boneless prime short ribs) *Chadolbagi 차돌박이(wagyu brisket) *Samgyeopsal 돼지삼겹살(sliced premium pork belly) *Galbi 양념갈비(marinated prime short rib) *Bulgogi 불고기(marinated prime sliced beef) *Jumuluk 주물럭(seasoned prime short rib) *Seng-Galbi 생갈비(unmarinated prime short ribs) *Shrimp & Lobster Tail

Appetizer

• EDAMAME 풋콩 $12.00

  steamed green young soy beans

• BULGOGI SPRING ROLL (불고기 춘권)$30.00

  lightly fried spring roll filled with USDA prime bulgogi

• JAPCHAE 잡채$30.00

  glass noodles, assorted vegetables in sweet soy sauce, stir fried (add beef +10)

• SEASONAL VEGETABLES 모듬야채볶음$30.00

  pan seared, served on a sizzling iron skillet

• SHRIMP TEMPURA 새우튀김$32.00

  lightly battered shrimp tempura

• ASSORTMENT OF MUSHROOMS 모듬버섯구이$35.00

  today’s selection of seasonal varieties of mushrooms, pan seared, and served on a sizzling iron skillet

Korean Dumplings (fried or steamed)

• BEEF 소고기, PORK 돼지고기, VEGETABLE 야채, or SHRIMP 새우$22.00

  Korean dumplings

• MANDU PLATTER 모듬만두$27.00

  Assorted Dumplings

Rice “Dolsot BibimBap”

Rice “Dolsot BibimBap” Rice cooked in a sizzling stone pot.

• VEGETABLE 야채 돌솥 비빔밥$37.00

  rice topped with assorted vegetables mixed with gochujang sauce

• BEEF 소고기 돌솥 비빔밥$39.00

  rice topped with beef, assorted vegetables, mixed with gochujang sauce

• CHICKEN 닭불고기 비빔밥$39.00

  rice topped with chicken, assorted vegetables, mixed with gochujang sauce

• KIMCHI 김치돌솥 비빔밥$39.00

  rice topped with kimchi, assorted vegetables, mixed with gochujang sauce (add beef +5)

• BULGOGI 돌솥 불고기 덮밥$42.00

  rice topped with prime beef bulgogi, assorted vegetables, mixed with gochujang sauce

Soup

Served with multigrain rice or white rice on the side

• KIMCHI JJIGAE 김치찌개$33.00

  spicy kimchi stew with tofu, pork & vegetables

• Doenjang Jjigae$33.00

  Korean doenjang (miso) based stew with tofu, beef & vegetables

• SUNDUBU JJIGAE 순두부$33.00

  spicy silken tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee, or Mushroom)

• GALBI-TANG 갈비탕$47.00

  USDA Prime beef short rib soup with glass noodles

Noodle

• MUL NAENGMYEON 물냉면$29.00

  buckwheat noodles in cold beef broth, thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)

• BIBIM NAENGMYEON 비빔냉면$29.00

  cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear & vegetables (19 for tasting)

Sides

• WHITE RICE 흰밥$3.00

• STEAMED EGG 계란찜$8.00

  (contains Shrimp Sauce)

• SSAM VEGGIE WRAP 상추쌈$15.00

  assorted leafy vegetables for wraps

Traditional

• PAJEON 파전 choice of kimchi, vegetable, or seafood (+ 5),$39.00

  pan fried Korean style pancake

• TTEOKBOKKI 떡볶이$35.00

  soft rice cake with vegetables in house sweet & spicy sauce

• GALBI-JJIM 갈비찜$67.00

  Premium Black Angus, beef short ribs braised with shiitake mushroom & vegetables in sweet house special sauce

• YUKHOE (Korean Steak Tartare) * 육회 (Contains pine nuts)$59.00

  Australian Wagyu, Julienne of eye of round, Korean pear, toasted pine nuts, egg yolk, and horseradish

Beef

• BULGOGI * 불고기$57.00

  USDA prime chuck top blade thinly sliced & marinated in house special sauce

• JUMULUK * 주물럭$62.00

  USDA prime short ribs seasoned with house special sauce

• GALBI * 양념갈비$70.00

  USDA prime short ribs marinated in house special sauce

• SAENG GALBI * 생갈비$77.00

  USDA prime short ribs, not marinated

• KOTSAL * 꽃살$120.00

  highly marbled boneless short ribs -American/Australian Wagyu

• KOTSAL * 꽃살$85.00

  highly marbled boneless short ribs - Grade USDA Prime

• DEUNGSHIM * 생등심$105.00

  highly marbled rib eye steak American/ Australian Wagyu – Sanchoku Wagyu

• WOOSUL * 우설$51.00

  thinly sliced beef tongue American/Australian Wagyu

• CHADOLBAGI * 차돌박이$51.00

  thinly sliced beef brisket American/Australian Wagyu - Sanchoku Wagyu

Pork

• SAMGYEOPSAL * 삼겹살$57.00

  unmarinated pork belly-Canadian Premium Pork

• SPICY PORK BULGOGI * 매운 돼지 불고기$47.00

  (served cooked) thinly sliced pork shoulder stir fried in sweet & spicy gochujang, Canadian Premium Pork

Chicken

• CHICKEN BULGOGI 닭불고기$43.00

  (served cooked) stir fried with house special sauce

• SPICY CHICKEN BULGOGI 매운 닭불고기$43.00

  (served cooked) stir fried with spicy house special sauce

Seafood

• LOBSTER, SCALLOP & SHRIMP * 바닷가재, 관자 & 새우$69.00

  sweet soy marinated spiny lobster, sea scallop & black tiger shrimp

Vegetarian

• EDAMAME 풋콩$12.00

  steamed green young soybeans

• SEASONAL VEGETABLES 모듬야채볶음$30.00

  pan seared, served on a sizzling iron skillet

• VEGETABLE MANDU 야채 만두$22.00

  pan fried or steamed

• VEGETABLE JAPCHAE 야채잡채$30.00

  stir fried glass noodles, assorted vegetables in sweet soy sauce

• SUNDUBU JJIGAE 순두부$30.00

  spicy silken tofu & vegetable stew

• VEGETABLE DOLSOT-BIBIMBAP 야채 돌솥 비빔밥$37.00

  today’s vegetable selection of seasonal varieties mixed with chili paste, served on a sizzling stone pot, or served cold (add tofu +5)

• VEGETABLE BIBIM NAENG MYEON 야채비빔냉면$29.00

  cold buckwheat noodles in sweet chili paste, Asian pear & vegetables

• ASSORTMENT OF MUSHROOMS 모듬버섯구이$35.00

  today’s selection of seasonal varieties pan seared, served on a sizzling iron skillet