À la Carte Menu
Appetizers
Homemade BreadGBP 2.50
With signature smoked aubergine dip
Marinated Greek OlivesGBP 6.00
Greek souced olives and olive oil
Signature Meze PlatterGBP 12.00
Our signature bread, aubergine dip, Greek souced olives
Greek BruschettaGBP 11.00
Bruschetta featuring a tzatziki dip, accompanied with cherry tomatoes
TaramasalataGBP 10.00
A creamy, savoury dip made from salted fish roe, blended with olive oil, lemon juice
Filo Cheese PieGBP 12.00
Cheese Pie with feta, honey, and a sprinkle of sesame
Soups
Catch of the Day Fish SoupGBP 18.00
Slow cooked fish in a flavorful medley of vegetables and Greek olive oil
Salads
“Cyclades” SaladGBP 14.00
Fresh Cucumber, cherry tomatoes, feta cheese cream, “dakos” bread
Classic Greek SaladGBP 16.00
Tomatoes, cucumber, feta cheese, onions, bell pepper, drizzled with cold-pressed olive oil
“Spinach Pie” SaladGBP 15.00
Crispy “Filo” pastry, feta cheese, honey infused vinaigrette
Beetroot SaladGBP 13.00
Beetroots in a bed of groats and beetroot puree
Starters to Share
SaganakiGBP 16.00
Grilled cheese, rich tomato sauce, crispy “kataifi” pastry
Sea Bass CevicheGBP 21.00
Wholesome groats, lemon puree, drizzled with cold-pressed olive oil
Tantalizing Tuna TartarGBP 22.00
Assorted fresh vegetables, zesty ponzu sauce, crispy bread parchment
Grilled CalamariGBP 20.00
Savoury groats, bubbly lemon foam, drizzled with cold-pressed olive oil
Succulent OctopusGBP 22.00
Smooth fava beans puree, lemon-infused olive oil
Tuna TatakiGBP 20.00
Thin-sliced raw tuna, cherry tomatoes, olives, capers, and a touch of ponzu
Mains
MousakaGBP 27.00
Traditional Greek dish with aubergines, minced meat, potato and bechamel in a bed of croquet
Greek-Style Chicken PlatterGBP 25.00
Crispy potatoes, fresh garden salad, homemade spicy mayonnaise
Squid Ink Risotto with OctopusGBP 25.00
Arborio rice cooked to perfection, squid ink, succulent octopus, radish, yoghurt, bisque
Mediterranean OrzoGBP 25.00
Tantalizing prawns, tender calamari, rich tomato sauce, bisque
Colourful Prawn LinguineGBP 28.00
Linguine tossed in a luscious seafood bisque and tomato sauce, topped with cheese
SalmonGBP 28.00
Grilled Salmon fillet, accompanied by ‘terine’ potatoes, homemade spicy mayo
Seabass DelightGBP 27.00
Smooth corn puree, vibrant greens, drizzled with lemon-infused olive oil
Mediterranean Sea BreamGBP 27.00
Exotic couscous, rich bisque, velvety lemon foam
Tuna SupremeGBP 30.00
Cauliflower, eggplant sauce, wholesome groats
Rib-eye SteakGBP 38.00
Savoury mushrooms, crispy potatoes, aromatic rosemary sauce
Swordfish SouvlakiGBP 32.00
Chunks of swordfish grilled on souvlaki skewers, texture of carrots
Rack of Lamb DelicacyGBP 36.00
Smooth fava beans puree, wholesome groats, glazed carrots
Desserts
Homemade brownieGBP 13.00
Silky chocolate mousse, vanilla ice cream, and a burst of fresh berries
Traditional “Bougatsa”GBP 11.00
A blissful parcel of crispy phyllo pastry enfolding a cool semolina cream served with a scoop of rich vanilla ice cream
Orange PieGBP 13.00
Smooth “Nemalaka” cream and fresh orange slices, complemented by a scoop of vanilla ice cream
Pistachio LoverGBP 12.00
Crispy “kadaifi” nest, luxurious pistachio cream, adorned with pistachios, ice cream, and fresh berries
Greek YoghurtGBP 6.00
Combination of Greek-style yoghurt with a generous drizzle of golden honey
Ice creamGBP 4.00
Smooth and creamy vanilla ice cream, perfect on its own or as a complement to any dessert
