Gabriel's Restaurant

3-Course Dinner Menu

Entrée Price Includes Your Choices in the First Two Courses

First Course

Begins with Your Choice of

• Ravioli del Giorno

  Chef's Daily House-made Ravioli

• Smoked Salmon

  King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Ciabatta Crostini

• Sautéed Artichoke Heart

  In a Virgin Olive Oil, Lemon & Sea Salt

Second Course

Your Choice of

• Zuppe del Giorno

  Choose one from two of Chef's Daily Special Soups

• Caesar*

  Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons

• House Salad

  Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette

• Tuscan Wedge

  Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$3)

Entrée Selections

Entrée Price Includes Your Choices in the First Two Courses. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3

• Roasted Garden Vegetable PrimaveraUSD 31.00

  Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta

• Cold Water Lobster TailUSD 0.00

  With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto

  • Market PricedUSD 0.00

• SaltimboccaUSD 48.00

  Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine

  • VealUSD 48.00
  • ChickenUSD 39.00

• CioppinoUSD 69.00

  6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini

• PiccataUSD 43.00

  Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta

  • ShrimpUSD 43.00
  • ChickenUSD 39.00
  • VealUSD 48.00

• Pesce del Giorno*USD 0.00

  Chef's Daily Preparation of the Market Fish Fillet

  • Market PricedUSD 0.00

• Pepeosa dell'ImprunettaUSD 59.00

  Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta

• PiccataUSD 48.00

  Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera

  • VealUSD 48.00
  • ChickenUSD 39.00
  • ShrimpUSD 43.00

Filet Mignon a Modo Mio*

Served with Sauteed Broccolini & Garlic Mashed Potatoes. Add 3 Herb Butter Poached Prawns +$19, Add a 6 Ounce, Lemon Butter Lobster Tail +$45. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3. Your Choice of Styles

• Au Naturale (Naked)USD 53.00

  • 6ozUSD 53.00
  • 8ozUSD 60.00

• Wild Mushrooms & Garlic-Herb Compound ButterUSD 63.00

  • 6ozUSD 63.00
  • 8ozUSD 71.00

• OscarUSD 72.00

  Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce

  • 6ozUSD 72.00
  • 8ozUSD 80.00

• Au PoivreUSD 63.00

  Tri-Color Pepper Crusted with a Bordelais Sauce

  • 6ozUSD 63.00
  • 8ozUSD 71.00