Frog & Slim

Name: Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, CA, United States, 95814
Telephone: (916) 588-3764
Price range: 31～50 USドル
Rating: 4.7

4.7

評価・口コミ（1013）

31～50 USドル

アメリカ料理（コンテンポラリー）

95814 CA Sacramento, 1420 16th St, Suite 300,

レストランの予約

2名

2025年5月2日

19:00

本日43回予約が入りました。

エクスペリエンスをご利用いただけます。

当店について

特別な食事に最適
ユニークなカクテルが評判
地元で評判

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
31～50 USドル
料理ジャンル
アメリカ料理（コンテンポラリー）, ファーム・トゥ・テーブル, ステーキハウス
【営業時間】
ブランチ土・日　09:00～14:00 ランチ水～金　11:00～14:00 ディナー火～木　17:00～21:00 金　17:00～22:00 土　16:30～22:00 日　16:00～21:00 クローズ月
電話番号
(916) 588-3764
【ホームページ】
http://www.frogandslim.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa, コンタクトレス決済
Dress code
スマートカジュアル
【シェフ・料理長】
Christian Viau
パーティー・貸切
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

エリア
95814 CA Sacramento, 1420 16th St, Suite 300,
エリア
サクラメント
【最寄りの駅・交差点】
Corner of 16th ST and O St
Parking details
コインパーキング
【その他】
ウィークエンドブランチ, カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 持ち込み料金必要, 本格的なバー, 犬同伴可, 禁煙席

エクスペリエンス

Mother's Day Brunch $55 Adult/ $25 Child
一人当たり$25.00
プリペイド
2025年5月11日のみ表示する
We invite you to experience a culinary Brunch at Frog & Slim with a specially curated prix fixe Mother's Day Brunch Menu. We will only be offering this special menu throughout Brunch Service this Mother's Day Sunday, not our regular menu. This menu is priced at $55 per Adult/$25 per child not including taxes, 3% service fee, and gratuity. A required $25 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.
Mother's Day Dinner $75 per person
一人当たり$25.00
プリペイド
2025年5月11日のみ表示する
We invite you to enjoy a 4-course Prix Fixe Mother's Day Dinner at Frog & Slim. Chef Christian Viau's menu is designed for a full experience of flavors for all to enjoy. There will be children's options offered at time of service. There is a $25 per person deposit required at check out to hold the reservation. We will also be offering our full wine list and our special crafted cocktails to compliment the seasonal options in a comfortable relaxing environment. In consideration for all our guests, there is a 2 hour limit per table for this dining experience from the time of your reservation, allowing others the opportunity to reserve and enjoy this celebration. This menu is priced at $75 per person not including serivce fee, taxes, or gratuity.

メニュー

Frog & Slimのメニューの最終更新日は2025/4/22です。

STARTERS

Marinated Olives $7.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries $16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* $22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*$29.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board$23.00
Selected Artisan Cheese | Compliments

SALADS

Caesar$16.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad $18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank$39.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* $38.00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken Confit$33.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*$51.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna$34.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta $35.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* $25.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* $42.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée $12.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding $10.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles $11.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold $16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned $17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet $16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove $17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar $16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off $17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & Cola$16.00
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita $15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet $16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass$11.00
- Bottle$48.00
J Vineyards | California NV
- Glass$13.00
- Bottle$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass$15.00
- Bottle$65.00

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass$10.00
- Bottle$39.00
Chenin Blanc, Aperture | North Coast ‘22
- Glass$14.00
- Bottle$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass$12.00
- Bottle$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass$14.00
- Bottle$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass$12.00
- Bottle$46.00
Albariño, La Caña
- Glass$15.00
- Bottle$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass$13.00
- Bottle$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass$11.00
- Bottle$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass$14.00
- Bottle$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass$16.00
- Bottle$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass$24.00
- Bottle$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass$17.00
- Bottle$64.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass$13.00
- Bottle$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ $70.00
Veuve Clicquot Yellow Label | Champagne, France NV $120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France $135.00
Billecart-Salmon Brut Rosé | Champagne, France NV $140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) $48.00
J Vineyards Brut | California NV$58.00
Arnaud Lambert Crémant de Loire Rosé $65.00
J Vineyards Brut Rosé | California NV$76.00

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 $112.00
Peter Michael Le Carriér | Knights Valley ’21 $145.00
Jean-Marc Brocard | Burgundy, France ’22 $68.00
The Prisoner | Carneros’ 21$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 $72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 $46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 $40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 $55.00

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 $105.00
Occidental | Sonoma Coast ’20 $120.00
EnRoute Les Pommiers | Russian River ’19 $95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 $98.00
Nickel & Nickel State Ranch | Napa Valley ’21 $175.00
Ghost Block | Oakville ’20 $135.00
Mt. Brave | Mt. Veeder ’19 $140.00
Far Niente | Napa Valley ’21 $195.00
Aperture | Alexander Valley ’20 $115.00
TOR Cimarossa | Howell Mountain ’18 $190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 $125.00
Chappellet Merlot | Napa Valley ’19 $90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 $110.00
Nello Olivo Malbec | El Dorado ’21 $65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 $240.00
Nello Olivo Sagrantino | El Dorado ’17 $158.00
Radio-Coteau Syrah | Las Colinas ’18 $95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 $345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 $95.00

ダイナー1,013人による評価

Frog & Slimで食事をしたお客様による評価・口コミです（最近の評価に基づく）。

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（最近の評価をもとに集計）

4.7料理
4.7サービス
4.6雰囲気
4.4コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

サクラメント・サクラメント・バレー
アメリカ料理（コンテンポラリー）
サクラメント
ブランチが評判

1,013件の口コミ

A
Amy VIP
サクラメント・サクラメント・バレー評価・口コミ (6)
5.0
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
All food was excellent (special shout out for the pork shank--incredible; and the beet salad and bread pudding). Service was excellent. And unlike many places, this one is not super-loud so conversation was easy.
この情報は役に立ちましたか？
L
Luis VIP
サクラメント・サクラメント・バレー評価・口コミ (1)
5.0
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Very attentive on service and the food was very delicious as well as came to our table promptly!
この情報は役に立ちましたか？
m
melissa
サクラメント・サクラメント・バレー評価・口コミ (2)
5.0
2025年4月24日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Food was delicious and cocktails were great. Workers were friendly, really chill pace. It was kinda loud in the restaurant but otherwise all good. Would definitely go back.
この情報は役に立ちましたか？
R
Robert
サンフランシスコ・ベイ周辺評価・口コミ (15)
5.0
2025年4月23日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
My wife felt that the seat backs in the booths were stiff and uncomfortable. Other than that everything was great and we will be back.
この情報は役に立ちましたか？
D
Darren
ロサンゼルス評価・口コミ (6)
5.0
2025年4月23日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 3
The pork shank was epic! Would definitely come back for it!
この情報は役に立ちましたか？
D
Dave
サクラメント・サクラメント・バレー評価・口コミ (1)
5.0
2025年4月23日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Looked for some place different for a business dinner and tried Frog & Slim. The drinks were fantastic, the appetizers were fantastic, the staff were fantastic, the chef was fantastic, our meals were fantastic, and desert was fantastic. Around the table we had new york, halibut, ribeye - all were perfectly cooked and the flavor was amazing. Everyone was "this is one of the best steaks I've ever had". The bread pudding was just incredible! Definitely north of $50/person for a meal but worth every penny and we'll be using them often going forward.
この情報は役に立ちましたか？
J
Jennifer
サンフランシスコ・ベイ周辺評価・口コミ (22)
4.0
2025年4月20日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
We tried Frog & Slim for the first time for their Easter brunch. There were five of us and we only got four baked goods in the basket that was brought to the table. I ordered a glass of wine that never arrived so we finally canceled it. But the food was good and the service was very friendly and prompt other than the wine.
この情報は役に立ちましたか？
T
Teresa
サクラメント・サクラメント・バレー評価・口コミ (1)
1.0
2025年4月20日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 4
I have been here before about a year ago and absolutely loved it. I was excited to go for my birthday. The Halibut was so overcooked and dry, I could barely get it down. It came with cauliflower that was mushy and didn't have much flavor. The service was not good at all. It was not that crowded and our server barely paid attention to us.
この情報は役に立ちましたか？
A
Anthony
フレズノ、サンホアキン・バレー評価・口コミ (3)
5.0
2025年4月19日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This place started off with the owner hanging out explaining the menu having a laugh then the food came and the burger was the best burger in Northern California the steak was done perfect while everyone at the table was in agreement that this was the absolute best
この情報は役に立ちましたか？
D
Donna
サクラメント・サクラメント・バレー評価・口コミ (1)
3.0
2025年4月16日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
Location was good. Ceasar salad was delicious, serving size small. Was ordered to split but was not split Octopus serving suze small. Olives so,so. Only 1 vegetarian entre. Garlic bread so, so. No complimentary bread or butter. Coffee Luke warm. Service fee for employee 401k Well vodka $13, then another $3 fir olives?
この情報は役に立ちましたか？

よくある質問

Frog & Slimではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (916) 588-3764

OpenTableを利用するダイナー1013名がFrog & Slimを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年5月2日

19:00

本日43回予約が入りました。

エクスペリエンスをご利用いただけます。

95814 CA Sacramento, 1420 16th St, Suite 300,

ダイニングエリア

追加情報

【最寄りの駅・交差点】
Corner of 16th ST and O St
エリア
サクラメント
【営業時間】
ブランチ土・日　09:00～14:00 ランチ水～金　11:00～14:00 ディナー火～木　17:00～21:00 金　17:00～22:00 土　16:30～22:00 日　16:00～21:00 クローズ月
予算
31～50 USドル
料理ジャンル
アメリカ料理（コンテンポラリー）, ファーム・トゥ・テーブル, ステーキハウス
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
コインパーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa, コンタクトレス決済
【シェフ・料理長】
Christian Viau
【その他】
ウィークエンドブランチ, カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 持ち込み料金必要, 本格的なバー, 犬同伴可, 禁煙席

【ホームページ】
http://www.frogandslim.com/
電話番号
(916) 588-3764
パーティー・貸切
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

レストランの予約

当店について

ダイニングエリア

追加情報

Mother's Day Brunch $55 Adult/ $25 Child

Mother's Day Dinner $75 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives $7.00

Truffle Fries $16.00

Deviled Eggs$18.00

Bruschetta$17.00

Prince Edward Island Mussels* $22.00

Charcuterie Board*$29.00

Artisan Cheese Board$23.00

SALADS

Caesar$16.00

Golden Beet Salad$17.00

Frog & Slim Wedge Salad $18.00

MAIN COURSE

Braised Pork Shank$39.00

Sea Scallops* $38.00

Chicken Confit$33.00

Dry-Aged Ribeye*$51.00

Artisan Lasagna$34.00

Mussel and Shrimp Piccata Pasta $35.00

Frog & Slim Wagyu Burger* $25.00

Grilled New York* $42.00

FINISHING TOUCHES

Espress Crème Brûlée $12.00

Bread Pudding $10.00

Chocolate Truffles $11.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold $16.00

Frog & Slim Old Fashioned $17.00

Cucumber Basil Gimlet $16.00

Open & Clove $17.00

Spiced Pear Sidecar $16.00

Cleared For Take Off $17.00

Rum & Cola$16.00

Poached Pear Margarita $15.00

Bitter Sweet $16.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

J Vineyards | California NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ $70.00

Veuve Clicquot Yellow Label | Champagne, France NV $120.00

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France $135.00