STARTERS
Marinated Olives USD 7.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries USD 16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUSD 18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUSD 17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* USD 22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*USD 29.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUSD 23.00
Selected Artisan Cheese | Compliments
SALADS
CaesarUSD 16.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUSD 17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad USD 18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic
MAIN COURSE
Braised Pork ShankUSD 39.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* USD 38.00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken ConfitUSD 33.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*USD 51.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUSD 34.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta USD 35.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* USD 25.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* USD 42.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
FINISHING TOUCHES
Espress Crème Brûlée USD 12.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding USD 10.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles USD 11.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce
Executive Chef Christian Viau
Sous Chef Anthony Fox
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.
A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.
SMALL BATCH CRAFTED BEER $9
Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA
CRAFTED COCKTAILS
created by Mixologist Tyler Reck
Heart of Gold USD 16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned USD 17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet USD 16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove USD 17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar USD 16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off USD 17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & ColaUSD 16.00
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita USD 15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet USD 16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
WINE BY THE GLASS
SPARKLES AND BUBBLES
Benvolio Prosecco | Veneto, Italy NV
- GlassUSD 11.00
- BottleUSD 48.00
J Vineyards | California NV
- GlassUSD 13.00
- BottleUSD 56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUSD 15.00
- BottleUSD 65.00
WHITE VARIETALS
Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- GlassUSD 10.00
- BottleUSD 39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUSD 14.00
- BottleUSD 52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUSD 12.00
- BottleUSD 46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUSD 14.00
- BottleUSD 56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUSD 12.00
- BottleUSD 46.00
Albariño, La Caña
- GlassUSD 15.00
- BottleUSD 65.00
Chardonnay, Hartford Court | Russian River Valley ’22
SKIN-CONTACT & ROSÉ
Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUSD 13.00
- BottleUSD 48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUSD 11.00
- BottleUSD 42.00
RED VARIETALS
Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUSD 14.00
- BottleUSD 52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUSD 16.00
- BottleUSD 59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUSD 24.00
- BottleUSD 88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUSD 17.00
- BottleUSD 64.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUSD 13.00
- BottleUSD 48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20
WINE BY THE BOTTLE
SPARKLES & BUBBLES
Blue Farm Albariño Pétillant Naturel | Sonoma 21’ USD 70.00
Veuve Clicquot Yellow Label | Champagne, France NV USD 120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France USD 135.00
Billecart-Salmon Brut Rosé | Champagne, France NV USD 140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) USD 48.00
J Vineyards Brut | California NVUSD 58.00
Arnaud Lambert Crémant de Loire Rosé USD 65.00
J Vineyards Brut Rosé | California NVUSD 76.00
WHITE VARIETALS
Chardonnay
Far Niente | Napa Valley ‘21 USD 112.00
Peter Michael Le Carriér | Knights Valley ’21 USD 145.00
Jean-Marc Brocard | Burgundy, France ’22 USD 68.00
The Prisoner | Carneros’ 21USD 70.00
Other Whites
Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 USD 72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 USD 46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 USD 40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 USD 55.00
RED VARIETALS
Pinot Noir
Purple Hands | Willamette Valley, Oregon ’22 USD 105.00
Occidental | Sonoma Coast ’20 USD 120.00
EnRoute Les Pommiers | Russian River ’19 USD 95.00
Cabernet Sauvignon
Stags’ Leap | Napa Valley ‘20 USD 98.00
Nickel & Nickel State Ranch | Napa Valley ’21 USD 175.00
Ghost Block | Oakville ’20 USD 135.00
Mt. Brave | Mt. Veeder ’19 USD 140.00
Far Niente | Napa Valley ’21 USD 195.00
Aperture | Alexander Valley ’20 USD 115.00
TOR Cimarossa | Howell Mountain ’18 USD 190.00
Other Reds
Leonetti Cellars Merlot | Walla Walla Valley ’20 USD 125.00
Chappellet Merlot | Napa Valley ’19 USD 90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 USD 110.00
Nello Olivo Malbec | El Dorado ’21 USD 65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 USD 240.00
Nello Olivo Sagrantino | El Dorado ’17 USD 158.00
Radio-Coteau Syrah | Las Colinas ’18 USD 95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 USD 345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 USD 95.00
