Frog & Slim

Name: Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, CA, United States, 95814
Telephone: (916) 588-3764
Price range: 31 bis 50 USD
Rating: 4.7

4.7

4,7

1014 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

1420 16th St, Suite 300, Sacramento, CA 95814

Tisch reservieren

2 Personen

4. Mai 2025

19:00

Heute 28 Mal reserviert

Experiences verfügbar.

Über dieses Restaurant

Besondere Anlässe
Kreative Cocktails
Nachbarschafts-Restaurant

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Öffnungszeiten
Brunch Sa., So. 9:00 Uhr–14:00 Uhr Mittagessen Mi.–Fr. 11:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Telefonnummer
(916) 588-3764
Website
http://www.frogandslim.com/
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Christian Viau
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Ort
1420 16th St, Suite 300, Sacramento, CA 95814
Gebiet
Sacramento
Querstraße
Corner of 16th ST and O St
Parking details
Auf der Straße
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Mother's Day Brunch $55 Adult/ $25 Child
25,00 $ pro Person
Im Voraus bezahlt
Nur 11. Mai 2025
We invite you to experience a culinary Brunch at Frog & Slim with a specially curated prix fixe Mother's Day Brunch Menu. We will only be offering this special menu throughout Brunch Service this Mother's Day Sunday, not our regular menu. This menu is priced at $55 per Adult/$25 per child not including taxes, 3% service fee, and gratuity. A required $25 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.
Mother's Day Dinner $75 per person
25,00 $ pro Person
Im Voraus bezahlt
Nur 11. Mai 2025
We invite you to enjoy a 4-course Prix Fixe Mother's Day Dinner at Frog & Slim. Chef Christian Viau's menu is designed for a full experience of flavors for all to enjoy. There will be children's options offered at time of service. There is a $25 per person deposit required at check out to hold the reservation. We will also be offering our full wine list and our special crafted cocktails to compliment the seasonal options in a comfortable relaxing environment. In consideration for all our guests, there is a 2 hour limit per table for this dining experience from the time of your reservation, allowing others the opportunity to reserve and enjoy this celebration. This menu is priced at $75 per person not including serivce fee, taxes, or gratuity.

Beliebte Gerichte

Speisekarte

Die Speisekarte von Frog & Slim wurde zuletzt am 22.4.2025 aktualisiert.

STARTERS

Marinated Olives 7,00 $
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 $
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*29,00 $
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 $
Selected Artisan Cheese | Compliments

SALADS

Caesar16,00 $
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank39,00 $
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* 38,00 $
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken Confit33,00 $
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*51,00 $
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna34,00 $
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 35,00 $
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 25,00 $
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* 42,00 $
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 10,00 $
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 11,00 $
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & Cola16,00 $
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita 15,00 $
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $
- Bottle48,00 $
J Vineyards | California NV
- Glass13,00 $
- Bottle56,00 $
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $
- Bottle65,00 $

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass10,00 $
- Bottle39,00 $
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $
- Bottle52,00 $
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $
- Bottle46,00 $
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $
- Bottle56,00 $
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $
- Bottle46,00 $
Albariño, La Caña
- Glass15,00 $
- Bottle65,00 $
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $
- Bottle48,00 $
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $
- Bottle42,00 $

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $
- Bottle52,00 $
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $
- Bottle59,00 $
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $
- Bottle88,00 $
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $
- Bottle64,00 $
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $
- Bottle48,00 $
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $
J Vineyards Brut | California NV58,00 $
Arnaud Lambert Crémant de Loire Rosé 65,00 $
J Vineyards Brut Rosé | California NV76,00 $

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 112,00 $
Peter Michael Le Carriér | Knights Valley ’21 145,00 $
Jean-Marc Brocard | Burgundy, France ’22 68,00 $
The Prisoner | Carneros’ 2170,00 $

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 105,00 $
Occidental | Sonoma Coast ’20 120,00 $
EnRoute Les Pommiers | Russian River ’19 95,00 $

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $
Ghost Block | Oakville ’20 135,00 $
Mt. Brave | Mt. Veeder ’19 140,00 $
Far Niente | Napa Valley ’21 195,00 $
Aperture | Alexander Valley ’20 115,00 $
TOR Cimarossa | Howell Mountain ’18 190,00 $

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $
Chappellet Merlot | Napa Valley ’19 90,00 $
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $
Nello Olivo Malbec | El Dorado ’21 65,00 $
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $
Nello Olivo Sagrantino | El Dorado ’17 158,00 $
Radio-Coteau Syrah | Las Colinas ’18 95,00 $
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $

Was 1.014 Gäste sagen

Bewertungen für Frog & Slim von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Sacramento / Sacramento Valley
Moderne amerikanische Küche
Sacramento
Ideal zum Brunchen

1.014 Bewertungen

C
Catherine
San Francisco1 Bewertung
4.0
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Would definitely recommend Frog & Slim. The atmosphere was a vibe, but not kitschy at all. The food was really good. We ordered the deviled eggs, braised pork, and finished with the bread pudding. I think that the pork could have benefitted from a vegetable to round out the dish, but overall it was delicious. The service was excellent, and while we did get there pretty early in the evening, the space was lively but not loud at all. I’m already looking forward to going back and trying some other items on the menu.
War diese Bewertung hilfreich?
A
Amy VIP
Sacramento6 Bewertungen
5.0
Besucht am 26. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
All food was excellent (special shout out for the pork shank--incredible; and the beet salad and bread pudding). Service was excellent. And unlike many places, this one is not super-loud so conversation was easy.
War diese Bewertung hilfreich?
L
Luis VIP
Sacramento1 Bewertung
5.0
Besucht am 25. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very attentive on service and the food was very delicious as well as came to our table promptly!
War diese Bewertung hilfreich?
m
melissa
Sacramento2 Bewertungen
5.0
Besucht am 24. April 2025
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Food was delicious and cocktails were great. Workers were friendly, really chill pace. It was kinda loud in the restaurant but otherwise all good. Would definitely go back.
War diese Bewertung hilfreich?
R
Robert
San Francisco15 Bewertungen
5.0
Besucht am 23. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
My wife felt that the seat backs in the booths were stiff and uncomfortable. Other than that everything was great and we will be back.
War diese Bewertung hilfreich?
D
Darren
Los Angeles6 Bewertungen
5.0
Besucht am 23. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 3
The pork shank was epic! Would definitely come back for it!
War diese Bewertung hilfreich?
D
Dave
Sacramento1 Bewertung
5.0
Besucht am 23. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Looked for some place different for a business dinner and tried Frog & Slim. The drinks were fantastic, the appetizers were fantastic, the staff were fantastic, the chef was fantastic, our meals were fantastic, and desert was fantastic. Around the table we had new york, halibut, ribeye - all were perfectly cooked and the flavor was amazing. Everyone was "this is one of the best steaks I've ever had". The bread pudding was just incredible! Definitely north of $50/person for a meal but worth every penny and we'll be using them often going forward.
War diese Bewertung hilfreich?
J
Jennifer VIP
San Francisco22 Bewertungen
4.0
Besucht am 20. April 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
We tried Frog & Slim for the first time for their Easter brunch. There were five of us and we only got four baked goods in the basket that was brought to the table. I ordered a glass of wine that never arrived so we finally canceled it. But the food was good and the service was very friendly and prompt other than the wine.
War diese Bewertung hilfreich?
T
Teresa
Sacramento1 Bewertung
1.0
Besucht am 20. April 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 4
I have been here before about a year ago and absolutely loved it. I was excited to go for my birthday. The Halibut was so overcooked and dry, I could barely get it down. It came with cauliflower that was mushy and didn't have much flavor. The service was not good at all. It was not that crowded and our server barely paid attention to us.
War diese Bewertung hilfreich?
A
Anthony
Fresno / San Joaquin Valley3 Bewertungen
5.0
Besucht am 19. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This place started off with the owner hanging out explaining the menu having a laugh then the food came and the burger was the best burger in Northern California the steak was done perfect while everyone at the table was in agreement that this was the absolute best
War diese Bewertung hilfreich?

FAQ

Frog & Slim bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (916) 588-3764.

Frog & Slim wurde mit 4,7 Sternen von 1014 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

4. Mai 2025

19:00

Heute 28 Mal reserviert

Experiences verfügbar.

1420 16th St, Suite 300, Sacramento, CA 95814

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Corner of 16th ST and O St
Gebiet
Sacramento
Öffnungszeiten
Brunch Sa., So. 9:00 Uhr–14:00 Uhr Mittagessen Mi.–Fr. 11:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Küchenchef
Christian Viau
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.frogandslim.com/
Telefonnummer
(916) 588-3764
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Tisch reservieren

Über dieses Restaurant

Restaurantbereiche

Zusätzliche Informationen

Mother's Day Brunch $55 Adult/ $25 Child

Mother's Day Dinner $75 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 7,00 $

Truffle Fries 16,00 $

Deviled Eggs18,00 $

Bruschetta17,00 $

Prince Edward Island Mussels* 22,00 $

Charcuterie Board*29,00 $

Artisan Cheese Board23,00 $

SALADS

Caesar16,00 $

Golden Beet Salad17,00 $

Frog & Slim Wedge Salad 18,00 $

MAIN COURSE

Braised Pork Shank39,00 $

Sea Scallops* 38,00 $

Chicken Confit33,00 $

Dry-Aged Ribeye*51,00 $

Artisan Lasagna34,00 $

Mussel and Shrimp Piccata Pasta 35,00 $

Frog & Slim Wagyu Burger* 25,00 $

Grilled New York* 42,00 $

FINISHING TOUCHES

Espress Crème Brûlée 12,00 $

Bread Pudding 10,00 $

Chocolate Truffles 11,00 $

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $

Frog & Slim Old Fashioned 17,00 $

Cucumber Basil Gimlet 16,00 $

Open & Clove 17,00 $

Spiced Pear Sidecar 16,00 $

Cleared For Take Off 17,00 $

Rum & Cola16,00 $

Poached Pear Margarita 15,00 $

Bitter Sweet 16,00 $

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

J Vineyards | California NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $

Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $