¿Cuál es la calificación de French Quarter Brasserie - Boulder?

Name: French Quarter Brasserie - Boulder
Address: 1207 Pearl St, Boulder, CO, United States, 80302
Telephone: (703) 357-1957 ext. 2
Price range: Hasta $30
Rating: 3.2

French Quarter Brasserie - Boulder

3.2 (52)

Hasta $30

Criolla / cajun / regional americana (sureña)

1207 Pearl St, Boulder, 80302 CO

Acerca de este restaurante

Innovador
Ideal para grupos
Ideal para cenas al aire libre

French Quarter Brasserie and Oyster Bar is a unique New Orleans Creole and Cajun Restaurant specializing in fresh Seafood and traditional dishes from South Louisiana. Our claim to fame is our $1 Oysters that we shuck daily from 2pm - 6pm! We also have a variety of Local Draft Beer as well as Abita on tap. We have a famous Speak Easy below which is open on Friday and Saturday Nights from 10pm - 2am! Join us every other Saturday for DJ Musa and Salsa dancing from 9pm - close! Friday nights we do Vinyl Mix with the area's top DJ's. Come join the Taste of Louisiana on Pearl Street!

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Criolla / cajun / regional americana (sureña), Americana, Criolla (Luisiana)
Horarios
lun–mié 11:00–22:00 jue 11:00–23:00 vie, sáb 11:00–02:00 dom 11:00–21:00
Número de teléfono
(703) 357-1957 ext. 2
Página web
http://www.frenchquarterbrasserie.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Branden Erving
Instalaciones para eventos privados
Private Speak Easy in the basement...more details, you will just have to come see.

Ubicación
1207 Pearl St, Boulder, 80302 CO
Zona
Boulder
Intersección en calle
Broadway
Parking details
Estacionamiento en vía pública
Variedad
DJ Musa on Saturday Salsa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baile, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos

Menú

El menú de French Quarter Brasserie - Boulder se actualizó por última vez el 3/2/2022.

Starters

Charbroiled Oysters and Garlic French Loaf
Chesapeake oysters broiled (6) in garlic butter and a blend of jack and parmesan cheeses served with a garlic french loaf
- (6)USD 15.00
- DozenUSD 25.00
Slap Yo' Mama ShrimpUSD 12.00
Gulf shrimp fried in cajun batter, tossed in a spicy remoulade sauce
Crawfish Mac and Cheese BallsUSD 10.00
Louisiana crawfish in a creamy mac and cheese sauce, rolled and deep fried
Gator Bite BasketUSD 12.00
Louisiana grown gator, deep fried with house remoulade sauce for dipping
Crawfish PiesUSD 10.00
Crawfish and trinity cooked down with a cream sauce served in a sweet dough shell (3)

Oysters*

Chesapeake
- 1/2 DozenUSD 12.00
- DozenUSD 23.00
Blue Point
- 1/2 DozenUSD 15.00
- DozenUSD 29.00

Entrées

Parmesan Crusted Mahi MahiUSD 28.00
8oz mahi mahi filet served with garlic mash and asparagus, topped in a creamy garlic cheese sauce
Shrimp and GritsUSD 18.00
Creamy cheese grits, topped with a beurre blanc sauce, gulf shrimp, trinity and andouille sausage
JambalayaUSD 22.00
Andouille sausage, chicken, shrimp and tasso cooked in a tomato base and trinity, mixed with rice
Choix de DeuxUSD 25.00
Choice of crawfish etouffee — jambalaya — New Orleans red beans and rice — shrimp maque choux
Red Beans and RiceUSD 16.00
A NOLA tradition of red beans and andouille sausage served over rice with corn bread
Filet Ma Cherie*USD 35.00
8 oz blackened filet mignon topped with shrimp ma cherie served over garlic mash and spinach
Catfish La PlaceUSD 28.00
Mississippi farm-raised fried catfish topped with crawfish etouffee with side of corn bread and honey butter
Blackened Mahi Mahi SaladUSD 19.00
Spinach, tomatoes, parmesan, cucumbers, croutons, blackened mahi mahi, served with blood orange vinaigrette dressing
Crawfish EtouffeeUSD 21.00
Crawfish tail meat cooked in a creamy butter roux and trinity served with rice
Eggplant PirogueUSD 25.00
Fried eggplant, sauteed gulf shrimp and smothered in a cajun cream sauce, served on angel hair pasta (can be served as a vegetarian item)

Entree Accoutrements

Fried OystersUSD 12.00
Fried CrawfishUSD 12.00
Fried ShrimpUSD 12.00
Fried OkraUSD 6.00
Boudin BallsUSD 8.00

Lo que dicen 52 personas

Reseñas de French Quarter Brasserie - Boulder de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.2

3.2 de acuerdo a todas las calificaciones

3.2Comida
3.3Servicio
3.4Ambiente
3.1Valor

Ruido • Moderado

52 reseñas

E
Emily VIP
Denver/Colorado109 reseñas
5.0
Comieron en 17 de junio de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is our second time at this restaurant. Four out of five of us are Louisiana natives and think this restaurant is pretty authentic. The hurricanes are great. We love the slap yo mama appetizer, especially with the alligator. The oysters are great, both raw and charbroiled. We also had the jambalaya, red beans and rice, etoufee, and Cajun pasta. All were really good. The beignets were too dense. Go for the bread pudding instead.
¿Te fue útil?
H
Hutch
Nueva York14 reseñas
3.0
Comieron en 9 de junio de 2018
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
I was born and raised in Louisiana so I am being very critical of the food. The pan roasted alligator was delicious but the jambalaya was soupy. They were not prepared to serve crawfish etouffee so I ordered shrimp etouffee. I was not pleased. If a restaurant is going to claim to serve Louisiana food then they should either learn the recipes or have a native chef in the kitchen for authenticity.
¿Te fue útil?
SM
SharonM
Región de la Bahía de San Francisco8 reseñas
3.0
Comieron en 9 de junio de 2018
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Staff very friendly but prices over the top. We had no alcohol. Got charbroiled oysters that were neither the size nor quality of what we experienced in New Orleans. I had a Caesar salad to which I added chicken since the protein in the oysters was so scanty and varied some of it home. My friend and I split this lunch bill. My half with tip was $60! I rarely spend that for dinner, let alone lunch, and given no alcohol, hard to believe. Bottom line: Too rich for my pocket book. I wish them well but won’t be back.
¿Te fue útil?
NA
NikA
Denver/Colorado3 reseñas
2.0
Comieron en 3 de junio de 2018
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 1
I did not like the food selection. Everything on the brunch menu was heavy. $10 bloody Mary's were just ok. Drag shows are sometimes obnoxious but this Drag show was obnoxiously loud. I won't be back.
¿Te fue útil?
A
Anon
Denver/Colorado4 reseñas
2.0
Comieron en 26 de mayo de 2018
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 3
The menu (and description) for this restaurant was somewhat misleading, to imply a medium-high end restaurant. It was OK as a very, very casual place; did not offer any of the wines listed online, nor any "brand name" hard liquors. Also, our waitress was very new at her job, and couldn't answer any questions without going and asking someone. But it had a pleasant (casual) atmosphere, nice high old ceilings and brick walls.
¿Te fue útil?
A
Anon VIP
Denver/Colorado9 reseñas
3.0
Comieron en 20 de mayo de 2018
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
Was really excited about Cajun in Boulder, but no... I like the concept of the open kitchen with the look of the bayou, but the food was just not there. My shrimp and grits was just kind of a big blop of grits with slightly chewy shrimp, not the luscious dish this can be. Partner's gumbo was extremely ordinary, too much rice. Sorry! Maybe they can improve.
¿Te fue útil?
OT
Comensal de OpenTable
Seattle/Este de Washington4 reseñas
3.0
Comieron en 12 de mayo de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Food was ok. We’d go back for the charbroiled oysters. The etouffee and gumbo were nothing to write home about, but not bad. Coffee was lukewarm.
¿Te fue útil?
J
Jasimo
Región de la Bahía de San Francisco4 reseñas
2.0
Comieron en 5 de mayo de 2018
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 3
I was surprised by the low quality of the food. Most of what we ordered was not suitable to eat. The kids meals were so over fried they remained un-touched. My husband’s steak was frozen in the middle. My etoufee was nothing more than white rice, a can of tomatoes with some soggy sausage. Not good. I spent 6 weeks in New Orleans and I know Cajun food. This was not even close. Sadly, avoid.
A 2 personas les resultó útil
OT
Comensal de OpenTable
Denver/Colorado6 reseñas
1.0
Comieron en 21 de abril de 2018
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
Oysters had very little brine because they had been poorly shucked and/or because they were placed on the ice in a tipped position. Had to ask for lemon wedges, which the bartender grabbed from a jar with his fingers. Fried okra - no better than what you'd find in the frozen food section of a grocery store, with a dipping sauce that tasted like ketchup mixed with mayo. Shrimp and grits - huge pile of grits that needed way more salt, bits of sauteed onions and green peppers, and a handful of shrimp that had an oddly soft texture, reminded me of the kind of peeled and deveined shrimp you get from a chain restaurant salad bar. Gumbo - thin and a bit gritty, like it was made from a box mix and not with a proper roux, with chicken that tasted from a can and unremarkablely tasting soft slices of sausage. Even if it had tasted good, they charged $8 for a about 3/4 cup. Etoufee - bizarrely looked like a chowder and tasted like Campbell's cream of something soup. Also $8 for a 3/4 cup, with a pile of rice in it. Beignet sampler - 3 large, doughy, oily fritters, more like sopapillas, especially the one drenched in honey. The chocolate syrup tasted like Hershey's. One of the worst meals I've ever had in Boulder.
¿Te fue útil?
JB
JeffB
Denver/Colorado3 reseñas
5.0
Comieron en 11 de abril de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and great service, our bartender Chris made some amazing drinks, above and beyond the normal.
A 1 persona le resultó útil

Preguntas frecuentes

French Quarter Brasserie - Boulder tiene una calificación promedio de 3.2 estrellas, según 52 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para French Quarter Brasserie - Boulder

1207 Pearl St, Boulder, 80302 CO

Información adicional

Intersección en calle
Broadway
Zona
Boulder
Horarios
lun–mié 11:00–22:00 jue 11:00–23:00 vie, sáb 11:00–02:00 dom 11:00–21:00
Precios
Hasta $30
Cocinas
Criolla / cajun / regional americana (sureña), Americana, Criolla (Luisiana)
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Branden Erving
Variedad
DJ Musa on Saturday Salsa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baile, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Variedad, Vinos

Página web
http://www.frenchquarterbrasserie.com/
Número de teléfono
(703) 357-1957 ext. 2
Instalaciones para eventos privados
Private Speak Easy in the basement...more details, you will just have to come see.

French Quarter Brasserie - Boulder

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Charbroiled Oysters and Garlic French Loaf

Slap Yo' Mama ShrimpUSD 12.00

Crawfish Mac and Cheese BallsUSD 10.00

Gator Bite BasketUSD 12.00

Crawfish PiesUSD 10.00

Oysters*

Chesapeake

Blue Point

Entrées

Parmesan Crusted Mahi MahiUSD 28.00

Shrimp and GritsUSD 18.00

JambalayaUSD 22.00

Choix de DeuxUSD 25.00

Red Beans and RiceUSD 16.00

Filet Ma Cherie*USD 35.00

Catfish La PlaceUSD 28.00

Blackened Mahi Mahi SaladUSD 19.00

Crawfish EtouffeeUSD 21.00

Eggplant PirogueUSD 25.00

Entree Accoutrements

Fried OystersUSD 12.00

Fried CrawfishUSD 12.00

Fried ShrimpUSD 12.00

Fried OkraUSD 6.00

Boudin BallsUSD 8.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de French Quarter Brasserie - Boulder?

No disponible en OpenTable

Información adicional