French Quarter Brasserie - Boulder

Reseñas de French Quarter Brasserie - Boulder de comensales del restaurante. Basadas en valoraciones recientes.

1. E

   Emily VIP

   Denver107 reseñas

   5.0

   Comieron en 17 de junio de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is our second time at this restaurant. Four out of five of us are Louisiana natives and think this restaurant is pretty authentic. The hurricanes are great. We love the slap yo mama appetizer, especially with the alligator. The oysters are great, both raw and charbroiled. We also had the jambalaya, red beans and rice, etoufee, and Cajun pasta. All were really good. The beignets were too dense. Go for the bread pudding instead.
   

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2. H

   Hutch

   Nueva York13 reseñas

   3.0

   Comieron en 9 de junio de 2018

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 5

   I was born and raised in Louisiana so I am being very critical of the food. The pan roasted alligator was delicious but the jambalaya was soupy. They were not prepared to serve crawfish etouffee so I ordered shrimp etouffee. I was not pleased. If a restaurant is going to claim to serve Louisiana food then they should either learn the recipes or have a native chef in the kitchen for authenticity.
   

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3. SM

   SharonM

   San Francisco8 reseñas

   3.0

   Comieron en 9 de junio de 2018

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   Staff very friendly but prices over the top. We had no alcohol. Got charbroiled oysters that were neither the size nor quality of what we experienced in New Orleans. I had a Caesar salad to which I added chicken since the protein in the oysters was so scanty and varied some of it home. My friend and I split this lunch bill. My half with tip was $60! I rarely spend that for dinner, let alone lunch, and given no alcohol, hard to believe. Bottom line: Too rich for my pocket book. I wish them well but won’t be back.
   

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4. NA

   NikA

   Denver3 reseñas

   2.0

   Comieron en 3 de junio de 2018

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 1

   I did not like the food selection. Everything on the brunch menu was heavy. $10 bloody Mary's were just ok. Drag shows are sometimes obnoxious but this Drag show was obnoxiously loud. I won't be back.
   

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5. A

   Anon

   Denver4 reseñas

   2.0

   Comieron en 26 de mayo de 2018

   1. Global 2
   2. Comida 1
   3. Servicio 2
   4. Ambiente 3

   The menu (and description) for this restaurant was somewhat misleading, to imply a medium-high end restaurant. It was OK as a very, very casual place; did not offer any of the wines listed online, nor any "brand name" hard liquors. Also, our waitress was very new at her job, and couldn't answer any questions without going and asking someone. But it had a pleasant (casual) atmosphere, nice high old ceilings and brick walls.
   

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6. LL

   LuLu

   Denver1 reseña

   5.0

   Comieron en 20 de mayo de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   GREAT Boulder restaurant on the Pearl Street Mall. Food is OUTSTANDING!!! I will definitely be back!!!
   

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7. A

   Anon VIP

   Denver9 reseñas

   3.0

   Comieron en 20 de mayo de 2018

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   Was really excited about Cajun in Boulder, but no... I like the concept of the open kitchen with the look of the bayou, but the food was just not there. My shrimp and grits was just kind of a big blop of grits with slightly chewy shrimp, not the luscious dish this can be. Partner's gumbo was extremely ordinary, too much rice. Sorry! Maybe they can improve.
   

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8. OT

   Comensal de OpenTable

   Seattle4 reseñas

   3.0

   Comieron en 12 de mayo de 2018

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Food was ok. We’d go back for the charbroiled oysters. The etouffee and gumbo were nothing to write home about, but not bad. Coffee was lukewarm.
   

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9. J

   Jasimo

   San Francisco4 reseñas

   2.0

   Comieron en 5 de mayo de 2018

   1. Global 2
   2. Comida 1
   3. Servicio 2
   4. Ambiente 3

   I was surprised by the low quality of the food. Most of what we ordered was not suitable to eat. The kids meals were so over fried they remained un-touched. My husband’s steak was frozen in the middle. My etoufee was nothing more than white rice, a can of tomatoes with some soggy sausage. Not good. I spent 6 weeks in New Orleans and I know Cajun food. This was not even close. Sadly, avoid.
   

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10. OT

    Comensal de OpenTable

    Denver6 reseñas

    1.0

    Comieron en 21 de abril de 2018

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1

    Oysters had very little brine because they had been poorly shucked and/or because they were placed on the ice in a tipped position. Had to ask for lemon wedges, which the bartender grabbed from a jar with his fingers. Fried okra - no better than what you'd find in the frozen food section of a grocery store, with a dipping sauce that tasted like ketchup mixed with mayo. Shrimp and grits - huge pile of grits that needed way more salt, bits of sauteed onions and green peppers, and a handful of shrimp that had an oddly soft texture, reminded me of the kind of peeled and deveined shrimp you get from a chain restaurant salad bar. Gumbo - thin and a bit gritty, like it was made from a box mix and not with a proper roux, with chicken that tasted from a can and unremarkablely tasting soft slices of sausage. Even if it had tasted good, they charged $8 for a about 3/4 cup. Etoufee - bizarrely looked like a chowder and tasted like Campbell's cream of something soup. Also $8 for a 3/4 cup, with a pile of rice in it. Beignet sampler - 3 large, doughy, oily fritters, more like sopapillas, especially the one drenched in honey. The chocolate syrup tasted like Hershey's. One of the worst meals I've ever had in Boulder.
    

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