Appetizers
Seasonal Gnocchi$15.00
Baked Brie en Croute$15.00
New England Lobster Bisque$17.00
Duck Leg Confit$15.00
Jumbo Lump Crab Dip$29.00
Classic Shrimp Cocktail$17.00
Baked Cheese & Bruschetta with Aged Balsamic$17.00
Oysters Rockefeller$29.00
Oysters on the Half Shell$29.00
Jumbo Lump Crab Stuffed Mushrooms$29.00
Seared Sea Scallops with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate$18.00
Three Artisanal Cheeses
Artisan Cheese Plate$28.00
Five Artisanal Cheeses
Salads
Fresh Mixed Greens$11.00
Classic Caesar Salad$11.00
Lettuce Wedge with Crumbled Bacon and Bleu Cheese$13.00
Sliced Beefsteak Tomatoes with Bleu Cheese Dressing over Spinach$13.00
Sliced Beefsteak Tomatoes, Fresh Mozzarella and Balsamic Reduction$13.00
Seafood & Poultry
Duo of South African Lobster Tails
Seared Filet of Salmon with Bourbon Pecan Sauce$39.00
Jumbo Lump Crab Cakes with Rosemary Beurre Blanc$49.00
Fresh Fish Feature (seasonal preparation by the chef)
Split Chicken Breast with Rosemary Beurre Blanc$39.00
Steaks & Chops
Certified Angus Beef Filet$49.00
- 7 oz$49.00
- 10 oz$59.00
- 14 oz$69.00
Certified Angus Beef 20 oz Ribeye$59.00
Certified Angus Beef 26 oz Cowboy Ribeye$65.00
Certified Angus Beef Prime 20 oz New York Strip$69.00
Certified Angus Beef Prime 34 oz Porterhouse – Steak for Two$95.00
Certified Angus Beef 7 oz Filet & South African Lobster Tail$89.00
Pan Seared 28 oz Australian Lamb Chops$68.00
Double Bone Pork Chop with Apple Bacon Chutney$34.00
Béarnaise, Bordelaise, or Peppercorn Sauce$3.00
Trio of Sauces$8.00
Oscar Style$19.00
Sides
Wedge Fries$11.00
Idaho Baked Potato – 1 lb.$11.00
Yukon Gold Mashed Potatoes$13.00
Potatoes Au Gratin$15.00
Baked Cavatappi & Cheese$15.00
Creamed Spinach$11.00
Sautéed Brussels Sprouts with Bacon & Balsamic$13.00
Seasonal Risotto$11.00
Heirloom Carrots with Bacon Jam$13.00
Steamed Asparagus with Hollandaise$13.00
Fried Buttermilk Battered Onions$11.00
Sautéed Mushrooms (Shiitake, Button, and Portabella)$15.00
