Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Fort Oak, San Diego, CA
Icon

Fort Oak

$50 and over
Contemporary American
1011 Fort Stockton Drive, San Diego, CA 92103

Make a reservation

2 people
7:00 PM
Booked 27 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Great for outdoor dining
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character.

Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

Why they're an Icon

Executive chef: Brad Wise

From the OpenTable editors: Since it opened in Mission Hills in 2019, Fort Oak has received numerous accolades both locally and nationally: That year, San Diego Magazine recognized it as a "Critic's Pick Best New Restaurant" and Conde Nast Traveler named it one of San Diego's best restaurants. In 2021, chef Brad Wise’s bold, wood-fired flavors showcased in dishes like lamb merguez kefta and grilled branzino with pepperonata also earned the restaurant a MICHELIN Plate. Book the chef’s counter for an intimate look at Wise and his team cooking on the open hearth.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Steak
  • Hours of operation
    Happy Hour Mon 4:00 pm–6:00 pm Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.
  • Neighborhood
    Mission Hills
  • Cross street
    Hawk Street
  • Parking details
    Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

  • Dinner Reservations

    Multiple dates available
    Experience the bold, smoke-driven cooking of Chef Brad Wise with a reservation in our main dining room or patio at Fort Oak.
    Dinner Reservations Photo

What 450 people are saying

Fort Oak reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Diego

    Contemporary American

  • San Diego

    Contemporary American

Review summary

AI-generated from verified diner reviews
Fort Oak in San Diego delights with "incredible food" and "amazing service," offering a menu rich in creativity and flavor. From "outstanding" steaks to delightful desserts like the "berry crisp," guests rave about the "amazing ambiance" and attentive staff. A must-visit for a special occasion with a variety of shareable plates.
450 Reviews
  1. Katherine

    Denver / Colorado2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spacious, bright and open dining area. Service was cheerful, helpful and the pace of ordering and eating was perfect! We felt relaxed and well taken care of. The ahi tuna, carrots and side order of beet goat cheese salad is perfect for small plate sharing. The fish special was exceptional. And if you order nothing else, order a serving of sour dough bread - it comes steaming hot with creamy salty butter. I’ll be back!

    Is this helpful?

  2. james VIP

    Los Angeles23 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fort Oak is one of my favorite restaurants in San Diego! Absolutely love the sourdough bread and Charred Caullilini. The mocktails are delicious as well. Also, love the brazino although it has more bones than I remember when I’ve had it at other restaurants. Didn’t have a dessert but they all sound interesting & tasty. One thing to improve - the bottled mock Negroni isn’t good, it has a cough syrup aftertaste.

    Is this helpful?

  3. Alexandra

    Atlanta1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great atmosphere, excellent service by waitstaff, and wonderful food. The pork chop was delicious, cocktails were great. Our entrees were a little slow to arrive, but all were indeed delicious. I would recommend!

    Is this helpful?

  4. Jodilynn

    San Diego1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous server, great food. We enjoyed our evening

    Is this helpful?

  5. Arlene VIP

    San Diego3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Miguel was wonderful! Thank you for a nice dinner - we love Fort Oak!!

    Is this helpful?

  6. Mike VIP

    San Diego5 reviews

    5.0

    Dined on July 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal with best friends from HS. We all loved everything! Duck, NY Steak, Pork Chop all outstanding! Scallop Aguachile, Tuna Tartar, Cavatelli Pasta, starters so good! Paul super attentive and guided us well. Berry Crisp and Beignets capped the night!

    Is this helpful?

  7. Jen

    San Diego1 review

    5.0

    Dined on July 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good time, great food, amazing service! Yummy! Great experience!

    Is this helpful?

  8. Elizabeth

    San Francisco Bay Area4 reviews

    5.0

    Dined on July 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and atmosphere and consistency of quality. I would recommend to make it a must dine.

    Is this helpful?

  9. Lynne

    San Diego10 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful as always. The Chef's Counter experience is always a treat. Such kind service and excellent delicious food. Thanks to the team, especially Adam, Diana, John, Patrick and Chef Ivanhoe (his linguine dish was exquisite!).

    Is this helpful?

  10. Nancy

    San Diego31 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb service, food, an amazing experience at the Chef’s Counter

    Is this helpful?

FAQs

Fort Oak is rated 4.8 stars by 450 OpenTable diners.

Fort Oak does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. Mission Hills

Make a reservation

2 people
7:00 PM
Booked 27 times today
Experiences are available.
Google Map for Fort Oak

1011 Fort Stockton Drive, San Diego, CA 92103

Additional information

  • Cross street
    Hawk Street
  • Neighborhood
    Mission Hills
  • Hours of operation
    Happy Hour Mon 4:00 pm–6:00 pm Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Wine
  • Phone number
  • Private party facilities
    Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo