Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Brad Wise
From the OpenTable editors: Since it opened in Mission Hills in 2019, Fort Oak has received numerous accolades both locally and nationally: That year, San Diego Magazine recognized it as a "Critic's Pick Best New Restaurant" and Conde Nast Traveler named it one of San Diego's best restaurants. In 2021, chef Brad Wise’s bold, wood-fired flavors showcased in dishes like lamb merguez kefta and grilled branzino with pepperonata also earned the restaurant a MICHELIN Plate. Book the chef’s counter for an intimate look at Wise and his team cooking on the open hearth.
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Fort Oak reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Contemporary American
San Diego
Contemporary American
Katherine
Denver / Colorado2 reviews
Dined 2 days ago
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james VIP
Los Angeles23 reviews
Dined 2 days ago
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Alexandra
Atlanta1 review
Dined 3 days ago
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Jodilynn
San Diego1 review
Dined 5 days ago
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Arlene VIP
San Diego3 reviews
Dined 5 days ago
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Mike VIP
San Diego5 reviews
Dined on July 6, 2025
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Jen
San Diego1 review
Dined on July 4, 2025
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Elizabeth
San Francisco Bay Area4 reviews
Dined on July 3, 2025
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Lynne
San Diego10 reviews
Dined on June 29, 2025
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Nancy
San Diego31 reviews
Dined on June 29, 2025
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Fort Oak is rated 4.8 stars by 450 OpenTable diners.
Fort Oak does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1011 Fort Stockton Drive, San Diego, CA 92103
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