Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Brad Wise
From the OpenTable editors: Since it opened in Mission Hills in 2019, Fort Oak has received numerous accolades both locally and nationally: That year, San Diego Magazine recognized it as a "Critic's Pick Best New Restaurant" and Conde Nast Traveler named it one of San Diego's best restaurants. In 2021, chef Brad Wise’s bold, wood-fired flavors showcased in dishes like lamb merguez kefta and grilled branzino with pepperonata also earned the restaurant a MICHELIN Plate. Book the chef’s counter for an intimate look at Wise and his team cooking on the open hearth.
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Fort Oak reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Contemporary American
San Diego
Contemporary American
Sandra VIP
Palm Springs / Palm Desert Cities16 reviews
Dined 3 days ago
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Shadi
San Diego4 reviews
Dined 6 days ago
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Jody
Wisconsin1 review
Dined 7 days ago
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Blake VIP
San Diego4 reviews
Dined 7 days ago
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Terry VIP
San Diego6 reviews
Dined on July 17, 2025
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Katherine
Denver / Colorado3 reviews
Dined on July 14, 2025
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james VIP
Los Angeles24 reviews
Dined on July 14, 2025
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Alexandra
Atlanta2 reviews
Dined on July 13, 2025
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Matthew VIP
Baltimore / Maryland17 reviews
Dined on July 12, 2025
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Jodilynn
San Diego1 review
Dined on July 11, 2025
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Fort Oak is rated 4.8 stars by 456 OpenTable diners.
Fort Oak does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1011 Fort Stockton Drive, San Diego, CA 92103
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