$90 Per Person
1st Course
Crab Bisque
Crab, Creamy Velouté, Brown Butter Croutons, Chives
Beet Salad
Pickled Beets, Confit Strawberries, Oranges, House Granola, Poppyseed Dressing
Add Fresh Alaskan Oysters
Fresh Shucked Alaska Oysters served with Shitake Mignonette, Cocktail Sauce & Lemon (1/2 Dozen $26 - 1 Dozen $49)
2nd Course
Scallop Crudo*
Alaska Weathervane Scallops, Marcona Almond Nibs, Salmon Roe, Alaska Kelp Furikake, Carrot Crisps, Carrot Vinaigrette, Olive Oil
Beef Short Ribs
Braised Beef Short Rib, Compressed Honey Dew, Thai Chilies, Chicken Skin Gremolata, Alaska Kelp Habanero Bacon Jam
3rd Course
Daily Catch
Corn Succotash, Sweet Corn Nage, Confit Marble Potatoes, Roasted Tomatoes
Duck Duo*
Crispy Hudson Valley Duck Breast, Confit Duck, Wheat Berry, White Beans, Spinach, Onions, Cherry Tomatoes, Alaska Kelp Chili Crisp, Creamy Mustard
Ribeye Au Poivre*
Peppercorn Crusted Beef Ribeye, Creamed Spinach, King Oyster Mushrooms, Roasted Carrots, Black Truffle Demi-Glace
Mushroom “Scallops” GF, V
Pan Seared King Oyster Mushroom, Quinoa, Kale, Edamame, Marinated Cucumbers, Japanese Pickled Vegetable Chutney, Pea Puree
Add King Crab Legs
Butter Poached Alaska Red King Crab Legs Served with Butter & Lemon (1/2 LB $70 - 1LB $130)
4th Course
Baked Alaska
Flambéed Meringue, Olive Oil Cake, Alaska Fireweed Honey Gelato
Dubai Chocolate Tart
Dark Chocolate Ganache, Alaska Birch Kataifi, Pistachio-Tahini Cream, Chocolate Tart, Smoked Alaska Sea Salt
