Fogo de Chao - Beverly Hills
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin), Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 100.
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Great experience. Got to finally eat from the salad bar. Good selection. Early rsvp is best.
Went on Valentine's Day. Had reservations but still had to wait an hour to be seated. Place was incredibly full in the lobby/bar area and people were packed liked sardines. Usually a solid place but don't go on a holiday because they overbook.
Considering it was Valentines day I was expecting it to be a bit hectic, but I kid you not when I say there was hundreds of people in the main entrance. Crowded together like a concert. With 1 girl trying to maintain everything. It was chaos. We were seated an hour and half after our reservation. The food had little to no flavor, and the salad bar was a mess.
Worst experience ever. Ordered a drink and I never got it. Waitress printed a receipt that she ordered it from the bar but what I supposed to do with a receipt? Salad bar is good. Meat is not that great. Would never go back because of the service
We had a great time. The food was great
Valentine’s Day and the wait was over an hour
It was too crowded on Valentine’s day , they over booked reservations. My reservation was at 9:00 pm, I didn’t get seated til 10 , because they were seating the 8:30 and 8:45 reservations .
But other than that , overall It was great ! The ribeye is to die for lol.
Food was great but the valet parking horrible. We waited for an hour and half to retrieve my car. They cannot find my car. Valet attendant keep coming back to us and asked for our ticket 3 times. We asked the valet attendant so many times why they taking so long to get my car no answer so I went to the parking lot to look for my car and i found it myself. So no more valet parking for us anymore.
The night went well. Everything was very delicious and service was great. The only downside is the Valet Parking workers. It seemed they just were rude at time and did not handle cars with care. I did not like that and I noticed a lot of people didn’t t like that either.
The restaurant was so cold as to make the warm food chilled after a few moments on the plate.
The evening was overbooked, so after checking in for my reservation I waited an additional 45 minutes.
The wait staff seemed stressed and overburdened.
The food was often overcooked, the lamb particularly, as to make it inedible.
The salad bar, while well stocked, was rather a mess during my visit.
The bar was unable to serve cocktails in the proper glasses because of a lack of clean glassware.
I did think the table side CC machine was a great idea and well executed.
My boyfriend and i came on Valentines Day and boy was it hectic. Our waitress was the best. It was my first time there and she made sure i understood how it worked. The food is amazing! It may seem expensive but i thought of it as a super high end buffet lol. No but in all honesty, i would definitely come back! The filet mignon is a must!
super crowded, longest wait to just be seated and once seated no one came to us for about 30mins. The meat was flavorless and also everything is way over priced. We asked for a dessert menu from two different servers but no one gave us one we ended up asking a busboy for one instead. Plus waited an hour and a half after just for my car from valet. Worst experience ever. I would never go back.
overall a decent experience. my gf and i specifically went to Fogo for one of the specialty items on the menu. However, according to our server, the kitchen was too backed up to provide them to us. because of that, i will most likely never return.
I love this place. Meat lover's paradise, but also lots of selections for vegetarians. And if you are doing keto....this place is a MUST visit.
Excellent food quality, service, and drinks. Would definitely return to this location.
Good food, great service, wonderful experience.
First time eating at Fogo de Chão and it did not disappoint! So worth it. We came for our anniversary and they surprised us with creme brûlée at the end. Very lovely staff.
The quality of the meats and all the other ingredients including fruit is far superior than those of other Brazilian Churrascarias in Los Angeles. They didn't have the cooked pineapple because technically pineapple isn't in season. Wow. I was a little sad they didn't have it, but I was more impressed with their quality control and dedication to what they serve. The meats were perfectly cooked to medium for me and my parents enjoyed their well-done meats. It's great the restaurant is so accommodating and really cares about serving the best to their diners. Definitely coming back to this location as I heard the Downtown location isn't as great.
Meets are amazing service was excellant
What a great first time experience!
Great birthday celebration with great food...bar none carnivore favorite!
The server barely stop at our table and there was only one person who asks us how are we doing. There was a time that we were sitting for 5 minutes waiting for food to come. Not a good experience at all.
A different kind of eating experience for those that have never tried the Brazilian steakhouse. Very enjoyable. Food is very good.
Waited for almost an hour from reservation time to be seated.
Not all meats were out to try, paid full price and most of the meat were dry and cooked well done. Hard to chew. Will not come back.
I brought my husband for his birthday. We had reservations for 8pm. We were sat down at 8:45pm. Everything was amazing with the exception of the long wait regardless of reservation. Our waiter was amazing and luckily brought our spirits back to life.
The service is the worst. We barely saw our waitress and she was given us an attitude like she didn’t care what we needed.
Also, beware of the extra charges. They brought out shrimp cocktails and didn’t tell us that’s not included in the price we paid.
Food is so good! Everything from the salad/cheese/veggie bar to the meat to the side dishes (mashed potatoes, crispy polenta and the carmaleized bananas) sooo delicious!
We came here during restaurant week. The food was good but and so was the service. The only thing g that my party and I didn’t like was we felt ignored half of the time. We had to ask out server a few stuff instead of being attentive and noticing that we were sitting there with no food, drinks was not replenished and side dishes were all gone.
Many choices of meats. It's kind of loud. Good service.
Come here if you're looking for a overpriced table top steakhouse experience. While the ambiance was elegant and fancy, the food and price did not deliver. Most meats were chewy and over seasoned with salt. AND beware when they ask if you want the Cocktail shrimp..I assumed they were complimentary with the menu but it was a $20+ charge. I just didn't like how shady the waiter was when he served us the shrimp without ZERO mention of it being an additional charge. Usually I would let it slide..but once again..the food did not deliver. Shrimps tasted rubbery and not tender like I would have expected it for a well known steakhouse. Sauce was extremely mediocre and tasted like plain tomato sauce. Also, desserts were extremely sweet ..almost unbearable to eat with how sweet they were. Overall, the restaurant was NOT what I expected and I would rather go to an $$$$ AYCE Korean BBQ than here.
It was a decent first time there! Came for DINE LA, loved that servers and the manager were very welcoming and kept checking on us to see if we were doing ok. Meat wasn't too bad! However it did take a while to get more meat. I think I had to wait 40 minutes as no one was walking by the entire half of the restaurant. Some of the servers cutting meat would make eye contact and walk away. I noticed they did this with multiple tables as well. One server checked on us 3 times within a 30 minute span which was really nice of him and we had told him no one was walking by with meat he went to let them know.
Todo muy bien excepto que se demoraban en atendernos o en traernos la cuenta para pagar.
We love this place. The food is great, especially the sea bass and the market table superb value for money. Plus the atmosphere is always very lively and fun.
We had an awful experience and wouldn’t go back. The overall service was horrible. The ambience wasn’t even the same as the past
I was underwhelmed by this restaurant. Everything was average and I expected more from the bar, the buffet, the service, the tables in the restaurant, even the valet wasn't great. Nothing was special and for it being in Beverly Hills I expected more from this restaurant.
The food was delicious! I went for my birthday/ restaurant week and even though the restaurant week menu excludes certain higher end cuts the food on the menu was divine. Loved the food and great experience. Definitely going back.
too expensive and not worth it. they didnt bring us all the cuts