Fogo de Chao - Beverly Hills

4.3
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2073 Reviews
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$31 to $50
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Brazilian Steakhouse
Join us at Fogo de Chão Beverly Hills on the famed Resaurant Row. Our signature blue tower, containing an authentic churrasco, graces the entrance and allows guests to experience the original technique of cooking Brazilian meat over an open fire.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin), Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 100.
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What 2073 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.1
service
4.3
ambience
4.1
value
Noise · Moderate
79% of people would recommend it to a friend
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OT
Los Angeles
2 reviews
Dined 9 hours ago
Overall5food5service3ambience4

Great experience. Got to finally eat from the salad bar. Good selection. Early rsvp is best.

OT
Orange County
1 review
Dined 2 days ago
Overall3food5service2ambience5

Went on Valentine's Day. Had reservations but still had to wait an hour to be seated. Place was incredibly full in the lobby/bar area and people were packed liked sardines. Usually a solid place but don't go on a holiday because they overbook.

OT
1 review
Dined 2 days ago
Overall1food1service1ambience1

Considering it was Valentines day I was expecting it to be a bit hectic, but I kid you not when I say there was hundreds of people in the main entrance. Crowded together like a concert. With 1 girl trying to maintain everything. It was chaos. We were seated an hour and half after our reservation. The food had little to no flavor, and the salad bar was a mess.

OT
1 review
Dined 2 days ago
Overall1food1service1ambience1

Worst experience ever. Ordered a drink and I never got it. Waitress printed a receipt that she ordered it from the bar but what I supposed to do with a receipt? Salad bar is good. Meat is not that great. Would never go back because of the service

OT
1 review
Dined 2 days ago
Overall3food3service3ambience3

We had a great time. The food was great

OT
Los Angeles
1 review
Dined 2 days ago
Overall3food4service3ambience2

Valentine’s Day and the wait was over an hour

OT
1 review
Dined 2 days ago
Overall5food5service2ambience5

It was too crowded on Valentine’s day , they over booked reservations. My reservation was at 9:00 pm, I didn’t get seated til 10 , because they were seating the 8:30 and 8:45 reservations .
But other than that , overall It was great ! The ribeye is to die for lol.

OT
Las Vegas
1 review
Dined 2 days ago
Overall5food5service5ambience5

Excelente good

OT
Los Angeles
4 reviews
Dined 2 days ago
Overall1food5service5ambience3

Food was great but the valet parking horrible. We waited for an hour and half to retrieve my car. They cannot find my car. Valet attendant keep coming back to us and asked for our ticket 3 times. We asked the valet attendant so many times why they taking so long to get my car no answer so I went to the parking lot to look for my car and i found it myself. So no more valet parking for us anymore.

OT
1 review
Dined 2 days ago
Overall5food5service4ambience4

The night went well. Everything was very delicious and service was great. The only downside is the Valet Parking workers. It seemed they just were rude at time and did not handle cars with care. I did not like that and I noticed a lot of people didn’t t like that either.

OT
New York Area
1 review
Dined 2 days ago
Overall3food3service2ambience2

The restaurant was so cold as to make the warm food chilled after a few moments on the plate.
The evening was overbooked, so after checking in for my reservation I waited an additional 45 minutes.
The wait staff seemed stressed and overburdened.
The food was often overcooked, the lamb particularly, as to make it inedible.
The salad bar, while well stocked, was rather a mess during my visit.
The bar was unable to serve cocktails in the proper glasses because of a lack of clean glassware.
I did think the table side CC machine was a great idea and well executed.

OT
1 review
Dined 2 days ago
Overall3food5service5ambience3

My boyfriend and i came on Valentines Day and boy was it hectic. Our waitress was the best. It was my first time there and she made sure i understood how it worked. The food is amazing! It may seem expensive but i thought of it as a super high end buffet lol. No but in all honesty, i would definitely come back! The filet mignon is a must!

MK
1 review
Dined 2 days ago
Overall1food3service3ambience1

super crowded, longest wait to just be seated and once seated no one came to us for about 30mins. The meat was flavorless and also everything is way over priced. We asked for a dessert menu from two different servers but no one gave us one we ended up asking a busboy for one instead. Plus waited an hour and a half after just for my car from valet. Worst experience ever. I would never go back.

OT
Los Angeles
1 review
Dined 2 days ago
Overall4food4service3ambience5

overall a decent experience. my gf and i specifically went to Fogo for one of the specialty items on the menu. However, according to our server, the kitchen was too backed up to provide them to us. because of that, i will most likely never return.

LS
1 review
Dined 2 days ago
Overall5food5service5ambience5

I love this place. Meat lover's paradise, but also lots of selections for vegetarians. And if you are doing keto....this place is a MUST visit.

B
Dallas
2 reviews
Dined 6 days ago
Overall5food5service5ambience5

Excellent food quality, service, and drinks. Would definitely return to this location.

BE
Los Angeles
2 reviews
Dined on February 9, 2020
Overall4food4service5ambience4

Good food, great service, wonderful experience.

OT
1 review
Dined on February 2, 2020
Overall4food4service4ambience4

First time eating at Fogo de Chão and it did not disappoint! So worth it. We came for our anniversary and they surprised us with creme brûlée at the end. Very lovely staff.

EK
Los Angeles
16 reviews
Dined on February 2, 2020
Overall5food5service5ambience5

The quality of the meats and all the other ingredients including fruit is far superior than those of other Brazilian Churrascarias in Los Angeles. They didn't have the cooked pineapple because technically pineapple isn't in season. Wow. I was a little sad they didn't have it, but I was more impressed with their quality control and dedication to what they serve. The meats were perfectly cooked to medium for me and my parents enjoyed their well-done meats. It's great the restaurant is so accommodating and really cares about serving the best to their diners. Definitely coming back to this location as I heard the Downtown location isn't as great.

PL
Los Angeles
4 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Meets are amazing service was excellant

OT
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

What a great first time experience!

OT
Los Angeles
6 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Great birthday celebration with great food...bar none carnivore favorite!

A
1 review
Dined on January 29, 2020
Overall2food3service1ambience3

The server barely stop at our table and there was only one person who asks us how are we doing. There was a time that we were sitting for 5 minutes waiting for food to come. Not a good experience at all.

OT
Los Angeles
2 reviews
Dined on January 28, 2020
Overall5food5service5ambience4

Excellent service!

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RO
Los Angeles
3 reviews
Dined on January 28, 2020
Overall5food4service5ambience4

A different kind of eating experience for those that have never tried the Brazilian steakhouse. Very enjoyable. Food is very good.

OT
Los Angeles
1 review
Dined on January 25, 2020
Overall2food2service3ambience2

Waited for almost an hour from reservation time to be seated.

Not all meats were out to try, paid full price and most of the meat were dry and cooked well done. Hard to chew. Will not come back.

CC
1 review
Dined on January 25, 2020
Overall4food5service5ambience5

I brought my husband for his birthday. We had reservations for 8pm. We were sat down at 8:45pm. Everything was amazing with the exception of the long wait regardless of reservation. Our waiter was amazing and luckily brought our spirits back to life.

OT
Orange County
1 review
Dined on January 25, 2020
Overall3food3service1ambience1

The service is the worst. We barely saw our waitress and she was given us an attitude like she didn’t care what we needed.
Also, beware of the extra charges. They brought out shrimp cocktails and didn’t tell us that’s not included in the price we paid.

MG
Los Angeles
1 review
Dined on January 24, 2020
Overall5food5service5ambience4

Food is so good! Everything from the salad/cheese/veggie bar to the meat to the side dishes (mashed potatoes, crispy polenta and the carmaleized bananas) sooo delicious!

VE
Los Angeles
4 reviews
Dined on January 22, 2020
Overall4food3service3ambience3

We came here during restaurant week. The food was good but and so was the service. The only thing g that my party and I didn’t like was we felt ignored half of the time. We had to ask out server a few stuff instead of being attentive and noticing that we were sitting there with no food, drinks was not replenished and side dishes were all gone.

VM
Las Vegas
3 reviews
Dined on January 19, 2020
Overall4food4service4ambience3

Many choices of meats. It's kind of loud. Good service.

w
1 review
Dined on January 19, 2020
Overall2food3service3ambience4

Come here if you're looking for a overpriced table top steakhouse experience. While the ambiance was elegant and fancy, the food and price did not deliver. Most meats were chewy and over seasoned with salt. AND beware when they ask if you want the Cocktail shrimp..I assumed they were complimentary with the menu but it was a $20+ charge. I just didn't like how shady the waiter was when he served us the shrimp without ZERO mention of it being an additional charge. Usually I would let it slide..but once again..the food did not deliver. Shrimps tasted rubbery and not tender like I would have expected it for a well known steakhouse. Sauce was extremely mediocre and tasted like plain tomato sauce. Also, desserts were extremely sweet ..almost unbearable to eat with how sweet they were. Overall, the restaurant was NOT what I expected and I would rather go to an $$$$ AYCE Korean BBQ than here.

LF
Los Angeles
1 review
Dined on January 19, 2020
Overall4food4service3ambience4

It was a decent first time there! Came for DINE LA, loved that servers and the manager were very welcoming and kept checking on us to see if we were doing ok. Meat wasn't too bad! However it did take a while to get more meat. I think I had to wait 40 minutes as no one was walking by the entire half of the restaurant. Some of the servers cutting meat would make eye contact and walk away. I noticed they did this with multiple tables as well. One server checked on us 3 times within a 30 minute span which was really nice of him and we had told him no one was walking by with meat he went to let them know.

OT
Los Angeles
1 review
Dined on January 19, 2020
Overall4food4service4ambience5

Todo muy bien excepto que se demoraban en atendernos o en traernos la cuenta para pagar.

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P
Los Angeles
135 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

We love this place. The food is great, especially the sea bass and the market table superb value for money. Plus the atmosphere is always very lively and fun.

CL
Los Angeles
5 reviews
Dined on January 18, 2020
Overall1food2service1ambience2

We had an awful experience and wouldn’t go back. The overall service was horrible. The ambience wasn’t even the same as the past

HG
Chicago
7 reviews
Dined on January 18, 2020
Overall2food2service2ambience2

I was underwhelmed by this restaurant. Everything was average and I expected more from the bar, the buffet, the service, the tables in the restaurant, even the valet wasn't great. Nothing was special and for it being in Beverly Hills I expected more from this restaurant.

AM
Los Angeles
1 review
Dined on January 18, 2020
Overall4food5service5ambience4

The food was delicious! I went for my birthday/ restaurant week and even though the restaurant week menu excludes certain higher end cuts the food on the menu was divine. Loved the food and great experience. Definitely going back.

OT
Los Angeles
1 review
Dined on January 17, 2020
Overall5food5service5ambience5

Good experience

f
1 review
Dined on January 15, 2020
Overall1food1service1ambience1

too expensive and not worth it. they didnt bring us all the cuts

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