Fogo de Chão - Albuquerque

Fogo de Chão - Albuquerque reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Scott

   Denver2 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, professional courteous staff doesn’t get much better
   

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2. K

   Kevin

   New Mexico1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is the best. Everything was perfect from start to finish. Dining here feels like dining at my home away from home. The team is wonderful and inviting. The food is high quality and always fresh. This place makes me feel like I’m at home yet on the red carpet at the same time. Highly recommend!
   

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3. T

   Thomas

   New Mexico3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great evening with family and great food! A place of so many great first bites! The Waygu steak on a Salt Stone is a worthy treat!
   

   Fogo de Chão - AlbuquerqueResponded 4 days ago

   We're thrilled that you think so, Thomas! Thank you for the praise, and we'll see you soon.
   

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4. S

   SUSAN

   New Mexico36 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Our first contact was the hostess who was very nice and attentive. Our first server, a woman, was a bit dismissive w/a tad bit of unfriendly attitude. She didn't check on us as much as she was others. We felt ignored by her. That was made up for by the attentiveness of the meat servers, the ladies picking up our used plates, and another young man who may have been a senior server or associate manager. He checked on us regularly, got us our check w/the discount and asked if there was anything else we needed. Those folks were awesome still; our tip did reflect the feeling we had from the first (female) server. If we could have individually tipped the servers who were pleasant, we would have.
   

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5. L

   Lance VIP

   New Mexico25 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant was hosting a wine dinner. It was off menu and fantastic.
   

   Fogo de Chão - AlbuquerqueResponded on April 28, 2025

   Hi Lance, so glad to receive such a positive review, as we're happy to offer wide selections for all of our guests to enjoy! Thank you so much!
   

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6. M

   Molly VIP

   Washington DC7 reviews

   3.0

   Dined on April 18, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   The waitstaff explained that they share tables. However they didn’t seem to be communicating well because it l took a nearly half an hour to get the soft drinks we ordered. We asked for extra plantains and rolls, which never came. And getting our bill took forever because they didn’t know what we ordered.
   

   Fogo de Chão - AlbuquerqueResponded on April 21, 2025

   Thank you for sharing your experience, Molly. We're sorry to hear about the delays and miscommunications you faced. Timeliness and coordination are important to us, and we want to address your concerns to improve your future visits. Please reach out via our website contact form so we can work toward a better experience. Thank you.
   

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7. K

   Kevin VIP

   New Mexico67 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is thee Fogo location to visit. Today proves no matter what time of day I dine here, the quality service, respect, delicious food and atmosphere is top notch all the time. Doing it right 1,2, or 3 times is easy. Maintaining consistency is the hard part and FDCABQ has my visits and expectation down to a science. Ronin, Andrew, Ashley, and everyone in between were perfect.
   

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8. V

   Valda VIP

   Las Vegas11 reviews

   2.0

   Dined on April 13, 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 4

   We frequently go here for the wonderful experience. We brought someone who had never been there only to be embarrassed and disappointed. The wait staff completely forgot about us for almost 30 minutes at a time. We don’t ever complain but we were charged for the add on experience (about $20 more per person) expecting lobster tail and got nothing. Again, they forgot about it. We were celebrating a birthday and got absolutely no option for a dessert. We would’ve even paid for it. It took a while for someone to stop by our table to ask if we needed anything. By then, we were ready to leave. The staff whispered under their breath like it was our fault. Again, we don’t EVER complain. Even then we politely just shared what happened with the manager. We might go back, maybe. But at a different time. It’s better at night. Don’t go during the lunch hour, the staff is younger and inexperienced. They don’t understand how service works. We overpaid for an awful experience.
   

   Fogo de Chão - AlbuquerqueResponded on April 16, 2025

   Valda, we're truly sorry to hear about your recent experience, especially during a special occasion. It's concerning to learn of the lapses in service and missteps with your order, as they don't reflect our standards. Our team would like to address your concerns and work toward a better experience. Please reach out through our website contact form so we can discuss this further. Thank you.
   

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9. C

   Carole

   San Francisco2 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our servers Olivia and Montgomery were exceptional in their attentiveness to our dining experience. Truly the best visit we have had theme to date.
   

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10. A

    Andrew VIP

    Los Angeles3 reviews

    5.0

    Dined on March 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5

    4/18/2025 Fogo de Chao is place known for its excellence in service and high quality of food and drinks. I come on a regular basis and have never been disappointed with anything except. . . My "waitress" Taylor. Taylor's attention to detail, common courtesy, and work ethic is like that of a toddler crying in the middle of a movie theater. Rude is an understatement. I assume her obsession of her own lips is why she spills water across the table, breaks dishes / glasses, and continues with poor quality of service along with no common, simple, basic manners with her tables. The sole reason a tip was left is because all tips are split between staff. Literally everything was amazing until we had to deal with Taylor.
    

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