Salads & Soups
Caesar SaladUSD 15.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUSD 15.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale SaladUSD 16.00
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soupUSD 16.00
gulf blue crab, scallion, chili, hominy
Butternut Squash BisqueUSD 14.00
roasted pepitas, bacon-basil pesto, yogurt
Tapas & Pastas
Corvina CrudoUSD 16.00
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna EscabecheUSD 18.00
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb CarpaccioUSD 20.00
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean RavioloniUSD 18.00
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula SausageUSD 20.00
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal MeatballsUSD 16.00
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al AjilloUSD 25.00
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato SpheresUSD 14.00
salsa brava, truffle-parmesan aioli, micro celery
Steak PinxtosUSD 22.00
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)USD 100.00
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans
Entrees
Farmer's PieUSD 28.00
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken BreastUSD 36.00
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage RollsUSD 26.00
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib StracottoUSD 38.00
fontina polenta, onion, carrot, tomato gravy
Pan-Seared HalibutUSD 44.00
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached LobsterUSD 48.00
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned SnapperUSD 45.00
wild rice, zhoug, fennel salad, pomegranate gastrique
Wood-fired Steaks
Flat Iron SteakUSD 38.00
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet MignonUSD 50.00
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY StripUSD 55.00
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye USD 60.00
16 oz, black truffle herb butter, steakhouse mushrooms
Sides
Sweet Potato MashUSD 10.00
chili maple, crème fraiche
Brussels SproutsUSD 13.00
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak FriesUSD 9.00
herbs, aioli, tomato marmalade
Blistered Green BeansUSD 14.00
harissa, tahini yogurt
Manchego potato pureeUSD 12.00
osalted agave oregano butter
Charred & Braised CabbageUSD 11.00
garlic, parsley, lemon, pecorino
Yuca FritesUSD 9.00
caper-cilantro-lime beurre blanc
Dessert
Pistachio DelightUSD 10.00
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate CakeUSD 10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUSD 10.00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUSD 10.00
house “maria goya” lady fingers | banana marscapone cream
Dessert of the MomentUSD 10.00
Rotating special selection curated by the Flor Fina pastry team
