Salads & Soups
Caesar Salad$15.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop$15.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale Salad$16.00
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soup$16.00
gulf blue crab, scallion, chili, hominy
Butternut Squash Bisque$14.00
roasted pepitas, bacon-basil pesto, yogurt
Tapas & Pastas
Corvina Crudo$16.00
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna Escabeche$18.00
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb Carpaccio$20.00
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean Ravioloni$18.00
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula Sausage$20.00
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal Meatballs$16.00
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al Ajillo$25.00
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato Spheres$14.00
salsa brava, truffle-parmesan aioli, micro celery
Steak Pinxtos$22.00
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)$100.00
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans
Entrees
Farmer's Pie$28.00
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken Breast$36.00
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage Rolls$26.00
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib Stracotto$38.00
fontina polenta, onion, carrot, tomato gravy
Pan-Seared Halibut$44.00
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached Lobster$48.00
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned Snapper$45.00
wild rice, zhoug, fennel salad, pomegranate gastrique
Wood-fired Steaks
Flat Iron Steak$38.00
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet Mignon$50.00
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY Strip$55.00
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye $60.00
16 oz, black truffle herb butter, steakhouse mushrooms
Sides
Sweet Potato Mash$10.00
chili maple, crème fraiche
Brussels Sprouts$13.00
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak Fries$9.00
herbs, aioli, tomato marmalade
Blistered Green Beans$14.00
harissa, tahini yogurt
Manchego potato puree$12.00
osalted agave oregano butter
Charred & Braised Cabbage$11.00
garlic, parsley, lemon, pecorino
Yuca Frites$9.00
caper-cilantro-lime beurre blanc
Dessert
Pistachio Delight$10.00
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate Cake$10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut$10.00
cuvee gran marnier creme | burnt sugar
Banana Tiramisu$10.00
house “maria goya” lady fingers | banana marscapone cream
Dessert of the Moment$10.00
Rotating special selection curated by the Flor Fina pastry team
