Salads & Soups
Caesar SaladUS$ 15,00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUS$ 15,00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale SaladUS$ 16,00
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soupUS$ 16,00
gulf blue crab, scallion, chili, hominy
Butternut Squash BisqueUS$ 14,00
roasted pepitas, bacon-basil pesto, yogurt
Tapas & Pastas
Corvina CrudoUS$ 16,00
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna EscabecheUS$ 18,00
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb CarpaccioUS$ 20,00
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean RavioloniUS$ 18,00
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula SausageUS$ 20,00
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal MeatballsUS$ 16,00
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al AjilloUS$ 25,00
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato SpheresUS$ 14,00
salsa brava, truffle-parmesan aioli, micro celery
Steak PinxtosUS$ 22,00
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)US$ 100,00
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans
Entrees
Farmer's PieUS$ 28,00
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken BreastUS$ 36,00
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage RollsUS$ 26,00
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib StracottoUS$ 38,00
fontina polenta, onion, carrot, tomato gravy
Pan-Seared HalibutUS$ 44,00
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached LobsterUS$ 48,00
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned SnapperUS$ 45,00
wild rice, zhoug, fennel salad, pomegranate gastrique
Wood-fired Steaks
Flat Iron SteakUS$ 38,00
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet MignonUS$ 50,00
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY StripUS$ 55,00
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye US$ 60,00
16 oz, black truffle herb butter, steakhouse mushrooms
Sides
Sweet Potato MashUS$ 10,00
chili maple, crème fraiche
Brussels SproutsUS$ 13,00
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak FriesUS$ 9,00
herbs, aioli, tomato marmalade
Blistered Green BeansUS$ 14,00
harissa, tahini yogurt
Manchego potato pureeUS$ 12,00
osalted agave oregano butter
Charred & Braised CabbageUS$ 11,00
garlic, parsley, lemon, pecorino
Yuca FritesUS$ 9,00
caper-cilantro-lime beurre blanc
Dessert
Pistachio DelightUS$ 10,00
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate CakeUS$ 10,00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUS$ 10,00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUS$ 10,00
house “maria goya” lady fingers | banana marscapone cream
Dessert of the MomentUS$ 10,00
Rotating special selection curated by the Flor Fina pastry team