Salads & Soups
Caesar Salad15,00 $
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop15,00 $
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale Salad16,00 $
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soup16,00 $
gulf blue crab, scallion, chili, hominy
Butternut Squash Bisque14,00 $
roasted pepitas, bacon-basil pesto, yogurt
Tapas & Pastas
Corvina Crudo16,00 $
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna Escabeche18,00 $
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb Carpaccio20,00 $
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean Ravioloni18,00 $
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula Sausage20,00 $
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal Meatballs16,00 $
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al Ajillo25,00 $
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato Spheres14,00 $
salsa brava, truffle-parmesan aioli, micro celery
Steak Pinxtos22,00 $
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)100,00 $
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans
Entrees
Farmer's Pie28,00 $
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken Breast36,00 $
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage Rolls26,00 $
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib Stracotto38,00 $
fontina polenta, onion, carrot, tomato gravy
Pan-Seared Halibut44,00 $
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached Lobster48,00 $
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned Snapper45,00 $
wild rice, zhoug, fennel salad, pomegranate gastrique
Wood-fired Steaks
Flat Iron Steak38,00 $
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet Mignon50,00 $
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY Strip55,00 $
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye 60,00 $
16 oz, black truffle herb butter, steakhouse mushrooms
Sides
Sweet Potato Mash10,00 $
chili maple, crème fraiche
Brussels Sprouts13,00 $
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak Fries9,00 $
herbs, aioli, tomato marmalade
Blistered Green Beans14,00 $
harissa, tahini yogurt
Manchego potato puree12,00 $
osalted agave oregano butter
Charred & Braised Cabbage11,00 $
garlic, parsley, lemon, pecorino
Yuca Frites9,00 $
caper-cilantro-lime beurre blanc
Dessert
Pistachio Delight10,00 $
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate Cake10,00 $
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut10,00 $
cuvee gran marnier creme | burnt sugar
Banana Tiramisu10,00 $
house “maria goya” lady fingers | banana marscapone cream
Dessert of the Moment10,00 $
Rotating special selection curated by the Flor Fina pastry team