Flight Deck

Appetizers

• Boursin Cheese Bake Caprese$18.00

  Baked boursin cheese, roasted cherry tomato, and fresh basil drizzled with lemon olive oil. Served with pita chips

• Tuna Tartare$28.00

  Sashimi grade ahi tuna with guacamole and a soy glaze, topped with crispy wontons

• Halibut Tempura Tacos$36.00

  Fresh northern halibut tempura with chipotle aioli, guacamole, and pico de gallo wrapped in blue corn tortilla

• Blackened Grilled Shrimp with Corn$17.00

  Four tail-on jumbo tiger shrimp served with guacamole, roasted corn and chipotle aioli

• Buffalo Cauliflower$14.00

  White cauliflower buffalo tempura in buffalo sauce with blue cheese crumbles and ranch dressing

Flatbread Pizza

• Pistachio Margherita$16.00

  San Marzano tomato sauce, fresh mozzarella, torn basil, pistachio, and olive oil

• Carne Asada$16.00

  Salsa verde, marinated flap steak, onions, mozzarella, and pico de gallo

• Pepperoni & Sausage$17.00

  San Marzano tomato sauce, mozzarella, pepperoni, and andouille sausage

Salads

Add Chicken $5, Salmon $12

• Classic Caesar$15.00

  Romaine lettuce, grated parmesan, and crispy croutons with caesar dressing

• Goat Cheese Salad$16.00

  Spring mix tossed with pistachio, goat cheese, cranberry, and poppyseed vinaigrette

• Chef Salad$20.00

  Romaine lettuce with turkey, bacon, ham, cheddar, tomato, avocado, croutons, and egg served with ranch dressing

Sandwiches

• Truffle Burger$20.00

  8 oz wagyu blend patty, topped with thick cut bacon, di tartufo cheese, truffle aioli, arugula and tomato. Served on a butter brioche bun

• Beef Dip$18.00

  Casino roast beef, gruyere cheese, and grilled onions, dressed with dijon, horseradish aioli and beef jus on french baguette

• Spicy Turkey Club$18.00

  Sliced turkey breast and thick cut bacon with guacamole, butter lettuce, and tomato, dressed with garlic aioli and pickled cherry sauce. Served on rosemary sage sourdough

• Black and Blue Burger$20.00

  8 oz wagyu patty topped with thick cut bacon, blue cheese, butter lettuce, tomato, garlic aioli, and a red onion marmalade. Served on butter brioche bun

• Steak Sandwich$22.00

  10 oz bullseye steak with St. Andres cheese, arugula, chimichurri and garlic aioli on french hoagie roll

• Portobello Burger$19.00

  Grilled portobello mushroom and provolone with butter lettuce and tomato on butter brioche bun. Vegetarian | Ask for Vegan Option

Taco Tuesday

• Taco Tuesday

  Everything goes better with tacos! Join us every Tuesday for a variety of goodness to start your week of right!

Entrees

• Thick Cut Pork Chop$46.00

  14 oz double cut pork chop in a tomatillo bbq sauce served with butter mashed potatoes and wilted garlic spinach

• Mango Chicken$28.00

  8 oz airline chicken breast in mango salsa with herb israeli couscous salad

• Bordelaise Filet$60.00

  Boursin cheese encrusted 8 oz filet mignon accompanied by two jumbo tiger shrimp, butter mash, and asparagus. Served with sauce bordelaise

• Shrimp and Sausage Penne Pasta$31.00

  Penne pasta with andouille sausage and three jumbo tiger shrimp in a red wine marinara sauce with cream garnished with pecorino romano

• Crispy Skin Hamachi$44.00

  Crispy skin japanese hamachi accompanied by thai herb salad

• Ribeye Steak and Frites$75.00

  Grilled 16 oz grassfed ribeye served with crispy fries and spring mix salad with champagne vinaigrette and chimichurri

• Short Rib Pasta Tortellacci$34.00

  Short rib tortellacci pasta topped with cremini mushrooms in a red wine cream sauce with pecorino romano and sun-dried tomatoes

• Short Rib Part Deux$44.00

  Red wine braised short rib with jus. Served with garlic mashed potatoes and garlic asparagus

Grass Fed Steaks

• Boneless Ribeye

  • 16 oz$70.00

• NY Strip

  • 16 oz$60.00

• Porterhouse

  • 22 oz$80.00

• Filet Mignon

  • 8 oz$50.00

A la Carte

• White Sauce Mac and Cheese$12.00

• Grilled Asparagus$12.00

• Fried Brussel Sprouts$12.00

  with balsamic glaze

• Mushrooms in Cream Sauce$12.00

• Garlic Mashed Potatoes$12.00

• Onion Rings$8.00

• Steak Fries$7.00

• Tater Tots$7.00

Seasonal Selections

Enjoy Our Quarterly Seasonal Highlights Curated By Chef Emmanuel Nunez

• Strawberry Boursin Salad$16.00

  Spring mix with fresh strawberries, cucumber, boursin cheese, and balsamic glaze

• Shrimp Roll$17.00

  Jumbo tiger shrimp cooked in citrus and butter Topped with tartar sauce, celery, and dill

• Farro Grains with Burrata Cheese$16.00

  Farro grains, herb salad with mint, basil, tomato, green onion, and dill with burrata cheese in a hot honey dressing

• Korean Short Rib$32.00

  Three gochujang marinated flanken short ribs With crispy fries, pickled veggies, and chipotle aioli

Dessert

• Orange Creamsicle Cheesecake$12.00

  NY style cheesecake topped with orange creamsicle sauce and served with chantilly cream

• Sizzling Brownie$12.00

  Ghirardelli chocolate brownie roasted in our wood oven served with vanilla ice cream and topped with a pickled cherry sauce