Fleming's Steakhouse - Santa Clara

Go from zero to 40 proof in this 4-course spirit dinner experience featuring Don Julio Tequila and Seedlip Notas de Agave. Discover the vibrant flavors of Jalisco, Mexico as we feature this renowned tequila in some of our most popular hand-crafted cocktails. FIRST COURSE AGAVE GLAZED PORK BELLY AL PASTOR creamy jalapeno corn purée with pineapple salsa paired with PASSIONFRUIT MARGARITA, Don Julio Blanco tequila, chipotle syrup, lime & Fee Brothers West Indian Orange Bitters SECOND COURSE LOBSTER TOSTADA orange passion fruit gel, tarragon aioli, shaved romaine, pickled red onion, agave lime vinaigrette, crispy wonton paired with SMOKED PALOMA, Don Julio Reposado tequila, lime, cinnamon syrup, Fever-Tree Sparkling Pink Grapefruit & charred cinnamon THIRD COURSE GRILLED NEW YORK STRIP CARNE ASADA* & MOLÉ BUTTER 8 OZ USDA Prime NY Strip, pico de gallo, toasted cheese tortilla paired with OLD FASHIONED, Don Julio Añejo tequila, five-spice syrup FOURTH COURSE MEXICAN CHURRO Mexican chocolate sauce, vanilla ice cream, charred orange caramel sauce paired with ESPRESSO MARTINI, Don Julio 1942 Añejo tequila, vanilla-sage syrup, freshly brewed espresso, shaved spiced chocolate A zero-proof experience is available for all courses by request. $110 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

Join us for an enchanting evening celebrating the exceptional craftsmanship of Ridge Vineyards, a winery renowned for its dedication to sustainability, single-vineyard expression, and age-worthy California wines. Indulge in a carefully curated multi-course dinner prepared by our culinary team, designed to pair beautifully with a selection of Ridge’s most iconic and limited-production wines. AMUSE-BOUCHE MINI LOBSTER TOAST butter-toasted brioche | citrus aioli | chives paired with APERITIVO COCKTAIL, Cocchi Americano, lime, & rosemary FIRST COURSE HAMACHI CRUDO citrus ponzu | passion fruit gel | cucumber | puffed rice | shiso paired with RIDGE Grenache Blanc SECOND COURSE ROASTED DELICATA SQUASH SALAD goat cheese | red wine gastrique | toasted pumpkin seeds | baby arugula paired with RIDGE Three Valleys Red Blend THIRD COURSE BRAISED BEEF SHORT RIB whipped yukon gold potatoes | roasted king trumpet mushrooms | red wine demi paired with RIDGE Monte Bello FOURTH COURSE KEY LIME PIE cookie crumbs | vanilla bean mascarpone paired with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.

Enjoy summer in style at our Sips of Summer cocktail event, where crisp cocktails & vibrant seasonal dishes set the scene for an unforgettable afternoon. This three-course experience is summer, served beautifully. FIRST COURSE GOAT CHEESE BITES lavender honey paired with STRAWBERRY FIELDS, Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey SECOND COURSE STEAK FRITES NY Strip chimichurri, golden potato pavé, tarragon aioli paired with LOUISVILLE LUXE, Elijah Craig Small Batch bourbon, lemon syrup, topped with sparkling wine THIRD COURSE STRAWBERRY BUTTER CAKE strawberry red wine sauce, fresh basil, vanilla ice cream paired with THE BUTTERFLY EFFECT, St-Germain Elderflower liqueur, prosecco, lime & transformative tea This experience is reserved for adults 21+. Price excludes tax and gratuity.