Fleming's Steakhouse - Santa Clara

Go from zero to 40 proof in this 4-course spirit dinner experience featuring Don Julio Tequila and Seedlip Notas de Agave. Discover the vibrant flavors of Jalisco, Mexico as we feature this renowned tequila in some of our most popular hand-crafted cocktails. FIRST COURSE AGAVE GLAZED PORK BELLY AL PASTOR creamy jalapeno corn purée with pineapple salsa paired with PASSIONFRUIT MARGARITA, Don Julio Blanco tequila, chipotle syrup, lime & Fee Brothers West Indian Orange Bitters SECOND COURSE LOBSTER TOSTADA orange passion fruit gel, tarragon aioli, shaved romaine, pickled red onion, agave lime vinaigrette, crispy wonton paired with SMOKED PALOMA, Don Julio Reposado tequila, lime, cinnamon syrup, Fever-Tree Sparkling Pink Grapefruit & charred cinnamon THIRD COURSE GRILLED NEW YORK STRIP CARNE ASADA* & MOLÉ BUTTER 8 OZ USDA Prime NY Strip, pico de gallo, toasted cheese tortilla paired with OLD FASHIONED, Don Julio Añejo tequila, five-spice syrup FOURTH COURSE MEXICAN CHURRO Mexican chocolate sauce, vanilla ice cream, charred orange caramel sauce paired with ESPRESSO MARTINI, Don Julio 1942 Añejo tequila, vanilla-sage syrup, freshly brewed espresso, shaved spiced chocolate A zero-proof experience is available for all courses by request. $110 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

Join us for an enchanting evening celebrating the exceptional craftsmanship of Ridge Vineyards, a winery renowned for its dedication to sustainability, single-vineyard expression, and age-worthy California wines. Indulge in a carefully curated multi-course dinner prepared by our culinary team, designed to pair beautifully with a selection of Ridge’s most iconic and limited-production wines. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. This experience is reserved for adults 21+. Price excludes tax and gratuity.

Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. AMUSE-BOUCHE: BEEF EMPANADA caramelized onion, green olive, apricot, cilantro lime aioli Paired with CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast FIRST COURSE: WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato Paired with VIÑA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina SECOND COURSE: GRILLED LAMB CHOPS with roasted plum & mint salsa, whipped goat cheese, cilantro oil Paired with BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina THIRD COURSE: ROASTED BEEF TENDERLOIN* cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt Paired with PAUL HOBBS, Cabernet Sauvignon, Coombsville, Napa Valley FOURTH COURSE: PAVLOVA CLOUD WITH MIXED BERRIES strawberry red wine sauce, chantilly cream Paired with coffee or tea This experience is reserved for adults 21+. Price excludes tax and gratuity.