Spring 2025
Cocktails
Lucky George17,00 £
Boatyard gin, Sipello bitter, dry vermouth blend, olive
Melon Twinkle18,00 £
Belvedere vodka, St-Germain elderflower liqueur, Moët & Chandon Brut Impérial Champagne
Americano Americano16,00 £
Sweet vermouth blend, Campari, soda water
For the Table
Spiced Gordal olives, garlic, chilli (ve)4,50 £
Sourdough, salted English butter (v)(ve)**4,50 £
Padrón peppers, smoked Malden salt (ve)5,00 £
From the Sea
Carlingford Lough oysters25,00 £
Half dozen
Carlingford Lough oysters47,00 £
Dozen
Sturia Oscietra caviar, crème fraîche, blinis39,00 £
15g
Sturia Oscietra caviar, crème fraîche, blinis79,00 £
30g
Artisan Charcuterie
Beef bresaola
Lonza
Air-dried ham
Pork & fennel salami
House pickles, focaccia
Individual16,00 £
To share25,00 £
Starters
Charred miso hispi cabbage salad, spiced cashew nuts, chilli, crispy onions, sesame (ve)16,00 £
Heirloom beetroot garden, goat’s cheese mousse, toasted granola, citrus ambrosia (v)16,00 £
Pea & asparagus soup, crumbled feta, truffle oil (v)(ve)**14,00 £
Buffalo burrata, San Marzano tomatoes, olive tapenade, basil pesto (v)16,50 £
Grilled tiger prawns, piquillo butter, charred lime
- Small19,50 £
- Large26,50 £
Seafood platter, Carlingford Lough oysters, king prawns, Jurassic Coast white crab meat, clams, mussels, whelks36,00 £
Wye Valley asparagus spears, golden hen egg croquette, ricotta, romesco sauce17,00 £
Sea bass ceviche, mango, leche de tigre, sweet potato, avocado18,00 £
Chicken liver parfait, spiced apple gel, brioche15,00 £
Grass fed steak tartare, toasted sourdough
- Small19,00 £
- Large26,00 £
Mains
Southwest lamb cutlet, spiced chickpea relish, smoked aubergine, tzatziki32,00 £
Meantime beer-battered haddock, hand-cut chips, tartare sauce, mushy peas22,00 £
Grilled Scottish salmon fillet, soft herb butter, lemon29,00 £
Dry-aged beef burger, pickles, house sauce, crispy fried onions, brioche bun, seasoned skinny fries20,00 £
Add West Country cheddar2,00 £
Devonshire chicken, leek & tarragon pie28,00 £
Dry-aged pork cutlet, fragrant salad, spiced pineapple relish26,00 £
Thai red curry, sweet potato, coconut, jasmine rice29,00 £
- Chicken
- Tiger Prawns
- Vegetables (v)
Rigatoni alla Norma, charred aubergine, tomato confit (v)23,00 £
Turkish-BBQ tenderstem, pomegranate, tahini, pickled red onion, sumac, turmeric, braised rice, crispy onions (ve)25,00 £
Market fish of the day
British Grass-Fed 28 Day Dry-Aged Steaks
Rib-eye42,00 £
Heritage fillet48,00 £
Sirloin on the bone42,00 £
Sauces: Peppercorn, Béarnaise, Chimichurri
Salads
Fitz’s Caesar salad, garlic croutons, shaved Parmesan, anchovies
- Small14,50 £
- Large19,50 £
Black Quinoa superfood salad, avocado, chilli, broccoli, sweet potato, pomegranate, toasted seeds (ve)
- Small14,50 £
- Large19,50 £
Add
- Grilled free-range chicken9,00 £
- Grilled tiger prawns11,00 £
- Grilled salmon11,00 £
Sides
Seasoned skinny fries (v)6,00 £
Hand-cut chips, truffle, Parmesan9,00 £
Steamed spinach (v)7,00 £
Heritage tomato salad, basil, extra virgin olive oil, balsamic (ve)7,00 £
Greek salad with feta and oregano (v)8,00 £
Tenderstem broccoli, romesco, smoked almonds (ve)7,00 £
Truffled macaroni and cheese (v)14,00 £
Mashed potatoes (v)7,00 £