Spring 2025
Cocktails
Lucky GeorgeGBP 17.00
Boatyard gin, Sipello bitter, dry vermouth blend, olive
Melon TwinkleGBP 18.00
Belvedere vodka, St-Germain elderflower liqueur, Moët & Chandon Brut Impérial Champagne
Americano AmericanoGBP 16.00
Sweet vermouth blend, Campari, soda water
For the Table
Spiced Gordal olives, garlic, chilli (ve)GBP 4.50
Sourdough, salted English butter (v)(ve)**GBP 4.50
Padrón peppers, smoked Malden salt (ve)GBP 5.00
From the Sea
Carlingford Lough oystersGBP 25.00
Half dozen
Carlingford Lough oystersGBP 47.00
Dozen
Sturia Oscietra caviar, crème fraîche, blinisGBP 39.00
15g
Sturia Oscietra caviar, crème fraîche, blinisGBP 79.00
30g
Artisan Charcuterie
Beef bresaola
Lonza
Air-dried ham
Pork & fennel salami
House pickles, focaccia
IndividualGBP 16.00
To shareGBP 25.00
Starters
Charred miso hispi cabbage salad, spiced cashew nuts, chilli, crispy onions, sesame (ve)GBP 16.00
Heirloom beetroot garden, goat’s cheese mousse, toasted granola, citrus ambrosia (v)GBP 16.00
Pea & asparagus soup, crumbled feta, truffle oil (v)(ve)**GBP 14.00
Buffalo burrata, San Marzano tomatoes, olive tapenade, basil pesto (v)GBP 16.50
Grilled tiger prawns, piquillo butter, charred lime
- SmallGBP 19.50
- LargeGBP 26.50
Seafood platter, Carlingford Lough oysters, king prawns, Jurassic Coast white crab meat, clams, mussels, whelksGBP 36.00
Wye Valley asparagus spears, golden hen egg croquette, ricotta, romesco sauceGBP 17.00
Sea bass ceviche, mango, leche de tigre, sweet potato, avocadoGBP 18.00
Chicken liver parfait, spiced apple gel, briocheGBP 15.00
Grass fed steak tartare, toasted sourdough
- SmallGBP 19.00
- LargeGBP 26.00
Mains
Southwest lamb cutlet, spiced chickpea relish, smoked aubergine, tzatzikiGBP 32.00
Meantime beer-battered haddock, hand-cut chips, tartare sauce, mushy peasGBP 22.00
Grilled Scottish salmon fillet, soft herb butter, lemonGBP 29.00
Dry-aged beef burger, pickles, house sauce, crispy fried onions, brioche bun, seasoned skinny friesGBP 20.00
Add West Country cheddarGBP 2.00
Devonshire chicken, leek & tarragon pieGBP 28.00
Dry-aged pork cutlet, fragrant salad, spiced pineapple relishGBP 26.00
Thai red curry, sweet potato, coconut, jasmine riceGBP 29.00
- Chicken
- Tiger Prawns
- Vegetables (v)
Rigatoni alla Norma, charred aubergine, tomato confit (v)GBP 23.00
Turkish-BBQ tenderstem, pomegranate, tahini, pickled red onion, sumac, turmeric, braised rice, crispy onions (ve)GBP 25.00
Market fish of the day
British Grass-Fed 28 Day Dry-Aged Steaks
Rib-eyeGBP 42.00
Heritage filletGBP 48.00
Sirloin on the boneGBP 42.00
Sauces: Peppercorn, Béarnaise, Chimichurri
Salads
Fitz’s Caesar salad, garlic croutons, shaved Parmesan, anchovies
- SmallGBP 14.50
- LargeGBP 19.50
Black Quinoa superfood salad, avocado, chilli, broccoli, sweet potato, pomegranate, toasted seeds (ve)
- SmallGBP 14.50
- LargeGBP 19.50
Add
- Grilled free-range chickenGBP 9.00
- Grilled tiger prawnsGBP 11.00
- Grilled salmonGBP 11.00
Sides
Seasoned skinny fries (v)GBP 6.00
Hand-cut chips, truffle, ParmesanGBP 9.00
Steamed spinach (v)GBP 7.00
Heritage tomato salad, basil, extra virgin olive oil, balsamic (ve)GBP 7.00
Greek salad with feta and oregano (v)GBP 8.00
Tenderstem broccoli, romesco, smoked almonds (ve)GBP 7.00
Truffled macaroni and cheese (v)GBP 14.00
Mashed potatoes (v)GBP 7.00