Spring 2025
Cocktails
Lucky George£17.00
Boatyard gin, Sipello bitter, dry vermouth blend, olive
Melon Twinkle£18.00
Belvedere vodka, St-Germain elderflower liqueur, Moët & Chandon Brut Impérial Champagne
Americano Americano£16.00
Sweet vermouth blend, Campari, soda water
For the Table
Spiced Gordal olives, garlic, chilli (ve)£5.00
Sourdough, salted English butter (v)(ve)**£5.50
Padrón peppers, smoked Malden salt (ve)£5.00
From the Sea
Carlingford Lough oysters£25.00
Half dozen
Carlingford Lough oysters£47.00
Dozen
Sturia Oscietra caviar, crème fraîche, blinis£95.00
15g
Sturia Oscietra caviar, crème fraîche, blinis£160.00
30g
Artisan Charcuterie
Beef bresaola
Lonza
Air-dried ham
Pork & fennel salami
House pickles, focaccia
Individual£18.00
To share£27.00
Starters
Charred miso hispi cabbage salad, spiced cashew nuts, chilli, crispy onions, sesame (ve)£16.50
Heirloom beetroot garden, goat’s cheese mousse, toasted granola, citrus ambrosia (v)£16.50
Pea & asparagus soup, crumbled feta, truffle oil (v)(ve)**£14.00
Buffalo burrata, San Marzano tomatoes, olive tapenade, basil pesto (v)£17.00
Wye Valley asparagus spears, golden hen egg croquette, ricotta, romesco sauce£17.00
Stone Bass ceviche, mango, leche de tigre, sweet potato, avocado£18.00
Grass fed steak tartare, toasted sourdough
- Small£19.50
- Large£29.00
Grilled tiger prawns, piquillo butter, charred lime
- Small£20.00
- Large£28.50
Mains
Southwest lamb cutlet, spiced chickpea relish, smoked aubergine, tzatziki£34.00
Meantime beer-battered haddock, hand-cut chips, tartare sauce, mushy peas£23.00
Grilled Scottish salmon fillet, soft herb butter, lemon£29.50
Dry-aged beef burger, pickles, house sauce, crispy fried onions, brioche bun, seasoned skinny fries£23.00
- West Country cheddar£2.00
- Dry-cured bacon£2.00
Devonshire chicken, leek & tarragon pie£28.00
Dry-aged pork cutlet, fragrant salad, spiced pineapple relish£28.00
Thai red curry, sweet potato, coconut, jasmine rice£29.50
- Chicken
- Tiger Prawns
- Vegetables (v)
Rigatoni alla Norma, charred aubergine, tomato confit (v)£24.00
Turkish-BBQ tenderstem, pomegranate, tahini, pickled red onion, sumac, turmeric, braised rice, crispy onions (ve)£25.00
Market fish of the day
British Grass-Fed 28 Day Dry-Aged Steaks
Rib-eye 285g£43.00
Heritage fillet 220g£49.00
Sirloin on the bone 348g£44.00
Sauces: Peppercorn, Béarnaise, Chimichurri
Salads
Fitz’s Caesar salad, garlic croutons, shaved Parmesan, anchovies
- Small£14.50
- Large£19.50
Black Quinoa superfood salad, avocado, chilli, broccoli, sweet potato, pomegranate, toasted seeds (ve)
- Small£14.50
- Large£19.50
Add
- Grilled free-range chicken£10.00
- Grilled tiger prawns£12.00
- Grilled salmon£12.00
Sides
Seasoned skinny fries (v)£6.00
Hand-cut chips, truffle, Parmesan£9.00
Steamed spinach (v)£7.00
Heritage tomato salad, basil, extra virgin olive oil, balsamic (ve)£7.00
Greek salad with feta and oregano (v)£8.00
Tenderstem broccoli, romesco, smoked almonds (ve)£7.00
Truffled macaroni and cheese (v)£14.00
Mashed potatoes (v)£7.00