Small Plates
Chef’s Mediterranean PlateUSD 21.00
A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread.
Grandma’s Zucchini FrittersUSD 19.00
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served w/tangy dill yogurt sauce and a fresh lemon.
Spiced Lentil BitesUSD 17.00
Lentil and aubergine bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.
Ouzo-Flamed ShrimpUSD 24.00
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Octopus SkewersUSD 27.00
Flame-charred Spanish octopus skewers served over a creamy spinach and zucchini lebeni dip, accompanied by crispy chickpea chips and finished with a drizzle of house-made chili oil.
Filet Mignon SkewersUSD 29.00
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Crispy Carnitas Mac & CheeseUSD 23.00
Fusilli pasta tossed in a rich mixed cheese béchamel, topped with crispy slow-cooked pork carnitas and house-pickled red onions.
Grilled HalloumiUSD 19.00
A firm, salty Cyprus cheese with a golden char, marinated in orange and served with a vibrant salad of peach, cherry tomato, cucumber, and parsley, finished with a sumac-pomegranate glaze dressing.
Cheese PlateUSD 24.00
Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, pita crostini, house-made marmalade.
Flame-Grilled AsparagusUSD 19.00
Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.
Italian MeatballsUSD 26.00
Handcrafted meatballs made with ground pork and beef, simmered in house-made marinara sauce, finished with Parmesan cheese and fresh herbs.
Salad & Soup
Kybele’s Harvest SaladUSD 21.00
Mix Greens, baby gem, nutty farro, and green olives, feta cheese, cherry tomato, persian cucumber, golden raisin and house vinaigrette.
Crispy Pita Caesar SaladUSD 19.00
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
Citrus Beet SaladUSD 23.00
Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.
Burrata SaladUSD 21.00
Creamy burrata served with fresh tomatoes and arugula, finished with a balsamic reduction and a drizzle of house-made herb oil.
Soup of the Day (1 bowl)
Big Plates
Pan-Seared SteelheadUSD 39.00
Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.
Grilled Pork ChopUSD 42.00
Grilled pork chop served with crispy polenta, sautéed summer baby squash, and finished with a rich cherry compote sauce.
House-Made PappardelleUSD 34.00
House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.
New York SteakUSD 51.00
New York strip, grilled to perfection and topped with seasonal compound butter, served alongside ponzu-glazed broccoli with toasted sesame seeds and confit baby potatoes.
Half Rack of LambUSD 58.00
Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.
Mediterranean Sea BassUSD 50.00
Whole grilled Branzino served with a bright arugula salad of cherry tomatoes, capers, green olives, and red onions tosses in house vinegar, finished with charred lemon on the side.
Sides
Fries with Yogurt and Chili Oil, ChivesUSD 9.00
Fried Shishito Peppers with yogurt & smoked paprikaUSD 13.00
Aegean Mixed Olives with Thyme LemonUSD 11.00
House made PickleUSD 9.00
House BreadUSD 4.00
Our first serving of house-made bread is on us. Additional servings available
