Small Plates
Chef’s Mediterranean PlateUS$ 18,00
A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread.
Grandma’s Zucchini FrittersUS$ 15,00
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.
Spiced Lentil BitesUS$ 14,00
Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.
Ouzo-Flamed ShrimpUS$ 20,00
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Charred Spanish OctopusUS$ 24,00
Tender Spanish octopus, flame-charred to perfection, served over spinach-infused labneh and spiced chickpeas, finished with a drizzle of house-made chili oil.
Filet Mignon SkewersUS$ 26,00
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Pork FusilliUS$ 18,00
Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.
Grilled HalloumiUS$ 16,00
A firm, salty Cyprus cheese with a crisp char, marinated in orange and served with a fresh tomato-cucumber salad and citrus splash.
Cheese PlateUS$ 24,00
Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.
Flame-Grilled AsparagusUS$ 17,00
Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.
Salad & Soup
Kybele’s Harvest SaladUS$ 17,00
Mix Greens, baby gem, nutty farro, and green olives, feta cheese, cherry tomato, persian cucumber, golden raisin and house vinaigrette.
Crispy Pita Caesar SaladUS$ 16,00
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
- Marmalade baconUS$ 3,00
Citrus Beet SaladUS$ 17,00
Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.
Soup of the Day (bowl)
Sides
Fries with Yogurt and Chili Oil, ChivesUS$ 8,00
Fried Shishito Peppers with yogurt & smoked paprikaUS$ 12,00
Aegean Mixed Olives with Thyme LemonUS$ 9,00
House made PickleUS$ 7,00
Big Plates
Pan-Seared SteelheadUS$ 34,00
Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.
Grilled Pork Chop (16oz)US$ 38,00
Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.
House-Made PappardelleUS$ 26,00
House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.
Grilled Boneless Ribeye (16oz)US$ 48,00
A perfectly grilled ribeye served with confit baby potato, sautéed charred greens, marsa pepper and with a bold reduction demi-glace.
Half Rack of LambUS$ 49,00
Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.
