Small Plates
Chef’s Mediterranean Plate18,00 USD
A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread.
Grandma’s Zucchini Fritters15,00 USD
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.
Spiced Lentil Bites14,00 USD
Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.
Ouzo-Flamed Shrimp20,00 USD
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Charred Spanish Octopus24,00 USD
Tender Spanish octopus, flame-charred to perfection, served over spinach-infused labneh and spiced chickpeas, finished with a drizzle of house-made chili oil.
Filet Mignon Skewers26,00 USD
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Pork Fusilli18,00 USD
Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.
Grilled Halloumi16,00 USD
A firm, salty Cyprus cheese with a crisp char, marinated in orange and served with a fresh tomato-cucumber salad and citrus splash.
Cheese Plate24,00 USD
Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.
Flame-Grilled Asparagus17,00 USD
Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.
Salad & Soup
Kybele’s Harvest Salad17,00 USD
Mix Greens, baby gem, nutty farro, and green olives, feta cheese, cherry tomato, persian cucumber, golden raisin and house vinaigrette.
Crispy Pita Caesar Salad16,00 USD
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
- Marmalade bacon3,00 USD
Citrus Beet Salad17,00 USD
Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.
Soup of the Day (bowl)
Sides
Fries with Yogurt and Chili Oil, Chives8,00 USD
Fried Shishito Peppers with yogurt & smoked paprika12,00 USD
Aegean Mixed Olives with Thyme Lemon9,00 USD
House made Pickle7,00 USD
Big Plates
Pan-Seared Steelhead34,00 USD
Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.
Grilled Pork Chop (16oz)38,00 USD
Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.
House-Made Pappardelle26,00 USD
House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.
Grilled Boneless Ribeye (16oz)48,00 USD
A perfectly grilled ribeye served with confit baby potato, sautéed charred greens, marsa pepper and with a bold reduction demi-glace.
Half Rack of Lamb49,00 USD
Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.