Small Plates
Chef’s Mediterranean PlateUSD 18.00
A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread.
Grandma’s Zucchini FrittersUSD 15.00
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.
Spiced Lentil BitesUSD 14.00
Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.
Ouzo-Flamed ShrimpUSD 20.00
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Charred Spanish OctopusUSD 24.00
Tender Spanish octopus, flame-charred to perfection, served over spinach-infused labneh and spiced chickpeas, finished with a drizzle of house-made chili oil.
Filet Mignon SkewersUSD 26.00
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Pork FusilliUSD 18.00
Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.
Grilled HalloumiUSD 16.00
A firm, salty Cyprus cheese with a crisp char, marinated in orange and served with a fresh tomato-cucumber salad and citrus splash.
Cheese PlateUSD 24.00
Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.
Flame-Grilled AsparagusUSD 17.00
Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.
Salad & Soup
Kybele’s Harvest SaladUSD 17.00
Mix Greens, baby gem, nutty farro, and green olives, feta cheese, cherry tomato, persian cucumber, golden raisin and house vinaigrette.
Crispy Pita Caesar SaladUSD 16.00
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
- Marmalade baconUSD 3.00
Citrus Beet SaladUSD 17.00
Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.
Soup of the Day (bowl)
Sides
Fries with Yogurt and Chili Oil, ChivesUSD 8.00
Fried Shishito Peppers with yogurt & smoked paprikaUSD 12.00
Aegean Mixed Olives with Thyme LemonUSD 9.00
House made PickleUSD 7.00
Big Plates
Pan-Seared SteelheadUSD 34.00
Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.
Grilled Pork Chop (16oz)USD 38.00
Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.
House-Made PappardelleUSD 26.00
House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.
Grilled Boneless Ribeye (16oz)USD 48.00
A perfectly grilled ribeye served with confit baby potato, sautéed charred greens, marsa pepper and with a bold reduction demi-glace.
Half Rack of LambUSD 49.00
Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.
