Split Plate Fee $8
Antipasti
Formaggio*US$ 22,00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*US$ 22,00
Three italian meats, served with fruit, balsamic and other things
Tutti*US$ 32,00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUS$ 18,00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUS$ 18,00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUS$ 16,00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUS$ 12,00
Creamy white bean and sausage soup
Carpaccio*US$ 22,00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUS$ 19,00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
Fresco
Caesar WedgeUS$ 14,00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUS$ 14,00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUS$ 16,00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
Primi
Trofie al PestoUS$ 26,00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUS$ 33,00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUS$ 28,00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUS$ 32,00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUS$ 32,00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUS$ 38,00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUS$ 42,00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUS$ 32,00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
Secondi
Pollo CacciatoreUS$ 32,00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUS$ 38,00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUS$ 38,00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUS$ 54,00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*US$ 48,00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$ 88,00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
Contorni for 2
RapiniUS$ 14,00
Rapini sautéed quickly with white wine to maintain crunch
PatataUS$ 14,00
Roasted in rabbit fat and herbs
AsparagoUS$ 14,00
Grilled with salt, pepper and oil
Dulce
AffogatoUS$ 12,00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUS$ 12,00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUS$ 12,00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUS$ 12,00
Three scoops, chef's choice
