Split Plate Fee $8
Antipasti
Formaggio*22,00 USD
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*22,00 USD
Three italian meats, served with fruit, balsamic and other things
Tutti*32,00 USD
Three each of dried italian meats and cheeses, served with lots of other good things
Burrata18,00 USD
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
Calamari18,00 USD
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai Funghi16,00 USD
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli Bianchi12,00 USD
Creamy white bean and sausage soup
Carpaccio*22,00 USD
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo Cozze19,00 USD
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
Fresco
Caesar Wedge14,00 USD
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata Fattoria14,00 USD
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata Sorbetto16,00 USD
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
Primi
Trofie al Pesto26,00 USD
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di Coniglio33,00 USD
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet Rigatoni28,00 USD
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle Bolognese32,00 USD
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
Lasagna32,00 USD
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di Vitello38,00 USD
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di Agnello42,00 USD
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla Zafferano32,00 USD
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
Secondi
Pollo Cacciatore32,00 USD
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
Branzino38,00 USD
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
Cacciucco38,00 USD
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello Saltimboca54,00 USD
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*48,00 USD
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*88,00 USD
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
Contorni for 2
Rapini14,00 USD
Rapini sautéed quickly with white wine to maintain crunch
Patata14,00 USD
Roasted in rabbit fat and herbs
Asparago14,00 USD
Grilled with salt, pepper and oil
Dulce
Affogato12,00 USD
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di Clementine12,00 USD
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
Crostata12,00 USD
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del Fattoria12,00 USD
Three scoops, chef's choice
