Eyre Brothers

Appetisers

Petiscos, Tapas, Aperitivos, Openers

• RadishesGBP 3.00

  in sherry vinegar and flor de sal

• Pimientos De Padron FritosGBP 7.50

  fried Galician peppers; flor de sal

• Fresh Goat CheeseGBP 8.00

  majoram, black olives and olive oil

• Organic Manchego CheeseGBP 8.00

  salted Marcona almonds and honey

• Paleta Iberica BellotaGBP 18.00

  acorn-fed Iberico shoulder ham

• Lomo Iberica BellotaGBP 12.00

  acorn-fed cured loin with pickled pepinillos

• Rare-Grilled Pigeon BreastGBP 9.00

  on truffled oven potatoes

• Mejillones VinagretaGBP 6.00

  mussel salad with shallots, peppers, parsley, Jerez vinager and olive oil

• Montada de AnchoasGBP 7.00

  toasted Pan de Coca with salted anchovies, avocado, tomato and marjoram

• Pa amb TomaquetGBP 5.00

  toasted Catalan Pan de Coca, rubber with tomato and garlic, olive oil

• Croquetas de JamonGBP 7.00

  Spanish ham croquettes

• Pasteis de BacalhauGBP 7.00

  salt code and potato cakes

• Fried CourgettesGBP 6.00

  chilli, garlic and mint

• Gambas al AjilloGBP 9.50

  prawns fried with garlic, chilli, parsley, pimiento and fino

• Grilled Chorizos RiojanosGBP 7.00

  spicy spanish sausages

• Alubias PintasGBP 4.00

  stewed pink beans with garlic and olive oil

First Course

• Portuguese PheasantGBP 7.00

  smoked tocinho and field mushroom soup

• BoqueronesGBP 9.00

  vinegar-cured fresh Cantabrian anchovies - with beetroot, walnuts and parsley

• Monte Enebro Goat CheeseGBP 9.00

  fresh pea shoots, red endive, roast pimientos de piquillo and walnut dressing

• Desfeita de Bacalhau Com Pimientos FritosGBP 11.00

  flaked salt cod with fried green peppers; toasted Portuguese corn bread with black olives, olive oil and fresh coriander

• Pulpo a la GallegaGBP 17.00

  Octopus, Galician Style, smoked paprika and olive oil; boiled new potatoes

• Perdiz en EscabecheGBP 10.00

  cold partridge, cooked in white wine, moscatel vinegar and olive oil; warm new potatoes and parsley

• Cecina de CiervoGBP 11.00

  air-dried, cured venison loin; gl, obe artichokes in lemon and olive oil

• Rare-Grilled Peppered Welsh Beef FilletGBP 15.00

  parsley and black mustard salsa with capers, cornichons, Porto vinegar and oive oil

• Roast Catalan MorcillaGBP 8.00

  blood sausage with chickpeas and fried onions

Eggs

• Huevos a la FlamencaGBP 10.00

  Gypsy baked eggs with jamon, chorizo, tomato, green beans and fried potatoes

• Bacalhau a BrasGBP 12.00

  Portuguese set scrambled eggs with salt code, fried potatoes and garlic

• Tortilla EspañolaGBP 7.00

  warm Spanish potato and onion omelette; pickled Navarra guindilla sweet chillies

Grills

• Secreto IbericoGBP 19.00

  a cut similar to the British "hand", from under the shoulder with oven potatoes with onions, green peppers, garlic and white wine

• Presa IbericaGBP 25.00

  from the neck of the loin, marinated with thyme and pimenton with oven potatoes with onions, green peppers, garlic and white wine

• Parillada Iberica

  mixed grill of Secreto, Presa and Pluma - the feather blade - pinta beans and little gem lettuce

  • For 2-3GBP 70.00

• Chuleton

  1.25kg well matured beef T-bone; fried potatoes, salsa de pimientos and watercress

  • For 2-3GBP 68.00

• Camaraoes Tigres

  Mozambique wild tiger prawns piri-piri; rice pilao; cucumber salad with coriander and sherry vinegar

  • For One PrawnGBP 14.00

From the Stove

• Cataplana de Porco Alentejano

  pork and clams, Alentejo style, cooked in a cataplana witj onion, dried pepper massa and white wine; fried potatoes with fresh coriander

  • For 2GBP 35.00

• Calf's LiverGBP 22.00

  with sage, smoke panceta, sweet button onions and sage; potato, garlic and olive oil purée

• Feijoada de PatoGBP 19.00

  slow cooked duck, chouriço, smoked morçela and white beans, Tramontana style

• Merluza RebozadaGBP 23.00

  hake fillet, floured and shallow-fried; green beans with tomato, garlic, black olives and fresh marjoran

• Roast Wild TurbotGBP 24.00

  with tarragon, capers and lemon; crushed new potatoes with black olives, red onion, parsley and olive oil

Special Orders

• Roast Suckling Pigs; Roast Suckling Lamb; Mixed Grills

  a day or so notice

• Whole Baked Wild Turbot or Wild Sea Bass

  a day or so notice

• Paellas

  de Valencia, de mariscos, de caza & etcetera