(set lunch menu)- £32.00 for 2 courses or £36.00 for 3 courses | Available Monday-Friday 11:30 a.m. to 2:30 p.m. (Except Bank Holidays)
LUNCH MENU
STARTERS
SALMON TARTARE
With Greek yoghurt, Spanish caviar and chives
GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
LENTIL SOUP
Mediterranean lentil soup with olives, aromatic herbs and crostini bread
DOLMADAKIA
Hand-rolled wine leaves filled with herbed rice
LENTIL SALAD WITH SALMON
Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, served over Santorini fava
MAIN COURSES
DORADE ROYALE
Grilled Mediterranean Sea bream, served with steamed vegetables
GEMISTI PIPERIA
Oven - roasted bell pepper stuffed with herbed rice
FAROE ISLANDS SALMON
Simply grilled. served with Santorini piazzi style beans
LAHANODOLMADES
Hand wrapped cabbage leaves around a seasoned mixture of rice and minced beef, served warm with a classic avgolemono (egg-lemon) sauce
LOBSTER PASTA (£15 supplement)
Semolina pasta
FILET MIGNON BROCHETTE
Served with Greek fried potatoes and tzatziki
SIDE DISHES*£6.50
Greek fried potatoes / grilled peppers / grilled aubergine / green salad
DESSERTS
KARIDOPITA
Walnut cake scented with orange and spices
GREEK YOGHURT MARTINI
Our own strained yoghurt with today’s selection of spoon sweets
SELECTION OF GREEK CHEESES (£5 supplement)
Served with nuts and fruits
SEASONAL FRESH FRUIT*
BAKLAVA
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
2 courses for £32.00 or 3 courses for £36.00
Available Monday-Friday from 11.3cam-3:00pm
No substitutions, thank you
*Denotes vegan selection
Please inform your waiter if you are allergic to any food items before you order
A discretionary service charge of 15% applies to each bill
