Estiatorio Milos – London
Don't waste your time or money on this tourist trap. The menu looks fantastic and it is, as in fantasy. The salt baked fish is too big or small for your table, will take too long to prepare and then some. The other dishes that look good they just sold the last one. For you there is lovely looking fresh sea bream that translates into a dry overcooked slab at 100 pounds per kilo, and yours was at least one kilo. and if you forgot to order a side, well too bad that price does not include one and the waiter forgot to mention it. Also beware of the golden oysters at 7 pounds a piece, unlike the others at 4.5 pounds. The waiter will suggest them as if they were all the same. First time in London that I declined to pay the 12.5% discretionary service charge. From the moment you enter till the minute you leave you'll feel taken and even mocked by the numerous staff.
Exquisite. Every time. Every location. Don’t understand the negatives.
The lamb chop menu was a very small portion with just a two mouthful of lamb. Very poor portion with tiny chop. Three chops would have been better and with less chips!
My third visit to this restaurant and I intend to repeat. Service is impeccable the food is fresh and well presented. The staff were incredibly helpful and friendly. My Mum did not enjoy the wine so we were offered a glass for her of a different one for free. Always a fantastic experience never disappoints.
Service is awful !!! Starbucks is better ! Food is poor and pretend to be good.
My worst experience in London.
Sea bream was exquisite as was broccoli and mixed salad. My son had lamb and raved about it (although he is not really a lamb eater!). Service impeccable and they honoured our limited time so so well. Thank you All.
Excellent pre theater dining experience
The staff are very friendly, they made my dinner very joyful.
I was very much impressed with the chef in charge, he has excellent Managment skills, he managed both his staff and the customers very well! He worked really hard to make our experience great.
The guy in the reception was very nice, and the Morrocon waiter too.
The food was good but the audience and the vibes were great!
I will definitely come again, and I’ll recommend it to my friends
Super fish restaurant with great selection of excellent Greek wine. Dining a la carte comes at a considerable price though I am told that one can have a delicious fixed menu dinner (eg for a group of people) at reasonable cost.
Just WOW 👍
Service was very slow
Food was cold
It is always one of the best places for fish in London. Outstanding place, top quality food and notable wine list (with high recharges). Expensive but it worth the visit. I will for sure be back again.
we have dined 3 times - unfortunately our experience on the 31st has left us doubtful of revisiting.
To start we ate the Milos special (cold) and calamari (overcooked/cold) followed by shrimp which was perfect however the lobster was was cold and overcooked in pasta that tasted like dish water.
Side of Greek salad was WARM? as if it had been under a heat lamp - the fries were also cold - of which we didn't even order but still charged us for.
Our meal which was £200+ for 2 people (we do not drink alcohol) was such a let down this time. We like to leave a tip on top of the service charge, however we felt like asking for a refund of our bill.
The service was short, sharp and snappy. They constantly look over your shoulder as if they are in a hurry to get you out. It's a shame as we have never had a visit as poor as this. We hope Milos takes feedback seriously.
Food overpriced massively and not special, menu not a lot to choose from.
Delicious but very expensive. Fish sold by the kilo and not unusual at least on New Year’s Eve for 1 kilo to be priced at £85-100 pounds sterling. Meal for two with apéritif and wine and 3 courses easily runs to £ 350. Still very delicious and if you can splurge for a special dinner, recommended. Starters and desserts also terrific and wine list has some very good Greek wines
a constant favourite ❤️
Sumptuous food served in sumptuous surroundings - a real gem of a restaurant. The service is excellent too.
The price is too high very excpencive I will not come again
Overpriced, big portions but over rated. Nice to try for one time.
Do not go to this restaurant save your money by far the Worst restaurant we have ever had the misfortune to be in anywhere in the world. The ambiance is zero. Tables empty . The Management & especially the waiting staff have a severe attitude problem ,the air of superiority that exudes from every one of their pores is stifling.Their staff training must be non existent as was clearly displayed by the server we had the misfortune to have ,she seemed genuinely more interested in gazing at her tattoos than actually listening to any questions asked . Her knowledge of their menu and indeed in general fish ! More than bizarre considering the display of fish they have on show not one part of her thought to take her guests over to show the offers of the day.When we ordered fish in salt asking what type of fish it would be she shared this gem “probably sea bass not sure it will be fish of some sort” but you better not be in a hurry as it takes 1.5 hrs to bake( a important point missing from their menu). I can only conclude Today’s fish must have been whale. Lobster which we did order was boiled till it was brick like consistency and oh boy was it stinky which we asked to speak to a manager regarding this ,which was met with a thunderous tut and sigh by our server as she stomped off.
The manager when asked by us to taste what had been served to us ,took a fork full and nearly threw it all up ,then took lobster only off our bill . Excellent customer relations definitely not . Again bad relations with a superior attitude of you should feel grateful we let you dine in our restaurant how dare you question the quality even if it is poor . Do you not know we are a exclusive worldwide chain, food quality to your liking or not you should feel grateful we let you enter our hallowed doors.
Which I can assure you we never will again pass through in any country that has the misfortune to have one of these overpriced overrated fish cafes and neither will any colleagues or friends .
only remark is that after mains they seem almost to forget you are still there, it requires some effort to get their attention back.
always the best. Thank you very much.
Great location and excellent food, really enjoyed it!
Service was terrible, wine forgotten and prompted twice, waited 10min for salt, pepper and a fork for the table, food cleared from table whilst still food on the plates... overall would not visit again.
Service was poor, had to order items several times
The restaurant was buzzing on a very wet and cold Tuesday evening. It was cosy to sit by the window and enjoy great food, great music and great service from Alain and Michalis. Thank you very much guys for looking after us. I ordered the variety of spreads with pita bread. Seafood selection and quality was very satisfactory. If one can handle the prices the quality is there.
Excellent food and service. The lunch menu is very good value.
Waitress didnt write order down and food was not brought as ordered.
Wifes spaghetti lobster was cold
My fish was with lemon sauce even though I asked for it without.
When we complained there was no apologies.
The manage said he would bring fresh ones out but they literally reheated the spghetti (probably in microwave as it was so quick).
Tourist trap location.
Wont be going there again.
Horrific service. Plain food. Very extremely overpriced. Pompous waiters with an attitude. Asked the waiter which fish was good today as they have a fresh selection every day. He looked at me like I asked him which unicorn he’s going to ride home and said “all of our dishes are the best.” And walked off!! We had to flag down several waiters for everything- water, wine, ordering starters, ordering mains. Nightmare.
Portions were generous, but a dish for two people that was supposed to come with potatoes came with TWO BABY potatoes. Two!!!! Yoghurt with spoon sweets came with one fig sliced in half. Not a real fig. A mini fig. I had two mouthful of yoghurt with fig and the rest of my dessert was just plain natural yoghurt!!!!! They had run out of a bunch of dishes and when we said something, they said the menu was just a guide!!! Like, what?!
Do not go.
Delicious food, great service, fun atmosphere. We enjoyed excellently prepared grilled fish and vegetables plus great starters.
Very good food and excellent service in a nice ambience. Keep it up.
We had dinner for two on a Friday night to celebrate birthday. Restaurant was beautiful, and seafood was delicious (but expensive). Only real criticism was that the service seemed rather disorganised.
amazing fish - super delish! and the service is great - they make you feel very welcome and at home
Good value for the set lunch, otherwise very expensive. Four of the white wines by the glass were not available leaving, I think, only three, why don't they don't substit others ?
If you want to eat a Greek salad with the labels still in your tomatoes, then you will enjoy it.
In the final plate, the chef forgot to rinse the tomatoes or is this a new trend to leave the labels in the produce??
It was a shocker to see that they charge for the salad an a terrible apologize in response from their side.
it is a nice restaurant but we had relatively poor service on that day
Fabulous from start to finish! Such fresh fish and vegetables and wonderful attentive service.
The best as usual
A surprisingly average experience, it was all fine but that might be problem that’s it was just “fine” for the price Point id except more. The ambiance wasn’t the best somewhat lacking perhaps. The venues is large and spacious but I don’t think that this has been capitalised in with the decor. Probably wouldn’t rush back unless I could expense it.