Emile's - Permanently Closed

Pea Soup

topped with Smoked Chorizo Jam

Comté Cheese Soufflé

with Mandarin Segments & White Wine Beurre Blanc

Soft Poached Duck Egg Deep Fried In Panko

fried Asparagus & Bread Fingers, Bulgar Wheat Salad

Deep Fried Button Mushrooms

filled with Camembert Béchamel, Rocket Pesto

Pan Fried Fillet Mackerel

Carrot Purée, Celery Stick, Chunky Black Olive Tapenade

Cumin Cured Fillet Monkfish

Pickled Purple Köhlrabi, Nori Seaweed, Confit Lemon Purée & Mascarpone

Seared Scallops

with Granny Smith Apple Julienne, Pink Radish, Horseradish Jelly, Rhubarb Coulis (£2 supp)

Pressed Ham Hock Terrine, Puy Lentil Purée

Char Grilled Baby Carrots, Pea Shoots

Seared Foie Gras

Celeriac Fondant, Choux Bun filled with Prune Purée (£2 supp)

Fillet of Plaice

Cornish Crab Cake, Roasted Acorn Squash, Green Tea Noodles, Yoghurt & Cucumber

Fillet of Parmesan Crusted Salmon

Miso Potatoes, Lime Emulsion, Coconut Chutney, Watercress

Roast Norfolk Quail

Confit Chicken Wings, Scotch Egg, Enoki Mushrooms, Pont Neuf Potatoes, Hibiscus Syrup

Roast Suckling Pig

Sweet & Sour Sweetbreads, Cha Siu Bun, French Beans, Smoked Apple Purée (£2 supp)

Pulled Shoulder & Rolled Breast of Herdwick Lamb

Curry Spiced Cauliflower, Lincolnshire Poacher Mash, Dandelion & Burdock Salsa, Walnut Crumble

Beef Cheek Crêpe Roll

Wild Garlic, Köhlrabi Slaw, Pumpkin Risotto, Black Pudding Cream

Individually Baked Fillet of Beef Wellington

Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled 30+ Day Aged Longhorn Beef

Rib Eye Steak (300g approx.) (£7 supp) or Sirloin Steak on the Bone (400g approx.) (£6 supp). Served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Sirloin Steak on the Bone (400g Approx.)

Served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£6 supp). (Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Pickled Root Vegetables

Burnt Butter Crumbs, Blue Cheese Mousse, Lovage

Treacle Tart

with Vanilla Icecream

Sticky Ginger & Date Pudding

with Toffee Sauce

Dark Chocolate Brownie

with Icecream

Baked Corsican Style 'Cheesecake'

topped with White Chocolate Bavarois, Chestnut Cream, Black Pepper Brittle

Indian Carrot & Semolina Cake

Pineapple Sorbet, Liquorice Crème Anglaise

Lemon Curd Éclair

topped with Italian Meringue

Dark Chocolate & Pistachio Nut Crème Brûlée

with Yoghurt & Berry Sorbet

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses

Chutney, Grapes & Wheat Wafers (£2 supp)