Eli’s

Appetizers

Cold Starters

• OlivesGBP 3.00

  Mix of spiced olives

• Hummus / Chilli HummusGBP 5.00

  Slow cooked chickpeas blended with tahini & cumin, served with pitta bread

• Baba Ganoush (Moutabel)GBP 5.50

  Grilled & smoked aubergine puree with tahini, strained yoghurt, lemon & garlic served with our signature pitta bread

• Stuffed Vine LeavesGBP 5.50

  Vine leaves filled with rice & herbs cooked in lemon & olive oil

• Sharing PlatterGBP 12.00

  Choice of 3 cold starters, served with our signature pitta bread

Hot Starters

• FalafelGBP 5.50

  Chickpea spiced croquettes topped with sesame seeds, served with a side of tahini sauce

• Chicken WingsGBP 5.50

  Seasoned & marinated grilled chicken wings served with chilli or garlic sauce

• Chicken LiverGBP 5.50

  Chicken liver sauteed in lemon juice, served with a bread roll

• Grilled HalloumiGBP 6.50

  Grilled halloumi cheese served with olives, tomato & fresh basil

• Chicken & Vegetable SoupGBP 6.50

  Chicken, carrot, celery, onion & noodle broth, cooked in house daily, served with our signature baby pitta

• Shared Hot PlatterGBP 14.00

  Choice of 3 hot starters served with our signature pitta bread

Main Courses

• Rotisserie Chicken

  All our chickens & poussin are corn fed & sourced from France & marinated for 24 hours with our special herbs

  • WholeGBP 20.00
  • HalfGBP 12.00
  • QuarterGBP 7.50

• French PoussinGBP 12.00

• Chicken EscalopeGBP 12.00

  Large chicken breast served with a side of your choice

• Deluxe Grilled Chicken BurgerGBP 12.00

  Marinated chicken breast fillet grilled, served with tomato, lettuce & avocado puree

• Eli's Vegetable CouscousGBP 10.95

  Traditional north African fluffy couscous, served with a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

• Eli's Lamb CouscousGBP 14.95

  Traditional north African fluffy couscous, served with lamb & a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

• Eli's Royal CouscousGBP 15.95

  Traditional north African fluffy couscous, served with lamb & merguez (spicy beef sausage) & a vegetable sauce (Courgette, carrot, parsnip, potato & white cabbage)

• Eli's Chicken CouscousGBP 13.95

  Traditional north African fluffy couscous, served with chicken & a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

Salads

• Freekeh Salad (Green Wheat)GBP 7.00

  Cooked Freekeh with Mediterranean herbs, cherry tomato, cucumber, green leaves, garnished with pomegranate seeds & spring onion

• Green Apple / Leaf SaladGBP 7.50

  Baby mixed leaves & sliced green apple, topped with dried cranberry, sunflower & pumpkin seeds & seasoned with fresh lemon juice & olive oil

• BeetrootGBP 7.00

  Mix of millet, romaine, green leaves & cooked beetroot, finished with lime dressing

• Caesar SaladGBP 7.50

  Romaine lettuce, croutons, Parmesan cheese & Caesar dressing

Sides

• Skin on FriesGBP 3.50

• Roasted PotatoGBP 4.50

• RatatouilleGBP 5.50

  Vegetable stew of Provence, eggplant, zucchini, onion, green pepper, tomato & garlic

• Plain FreekehGBP 4.50

  Green wheat cooked with vegetable stock

• Green BeansGBP 5.00

• Carrot & Parsnip PureeGBP 4.50

• Sauteed SpinachGBP 4.50

• Potato GratinGBP 4.50

• Mashed PotatoGBP 3.50

• Sweet Potato FriesGBP 4.00

Desserts

• Lime PossetGBP 5.00

  Zingy lemon zest, freshly juiced lemons & limes with thick double cream

• TiramisuGBP 4.50

  Made with Italian mascarpone

• Deep Filled Apple PieGBP 5.50

  Served with custard