Élevage at Epicurean Hotel
A neighborhood restaurant...that just happens to be in a hotel.
Our entree’s were cooked to perfection, service was flawless and the ambiance of the restaurant is unlike any of the other restaurants in the area. We will definitely be returning for another occasion.
Am not thrilled with the recent changes made at Elevage. I thought it was much better previously. Very limited food menu.
Try again, please!
Great service, food, and value. We went for happy hour and love their unique menu. Some of their blog and online information should be updated, which almost stopped us from coming in. Glad we did.
BFCW is the absolute best thing on the Sunday Brunch menu...always a treat!
Great brunch spot!
Beautiful restaurant inside of the Epiqurean Hotel. Open, modern, restaurant with very friendly staff. The food was excellent, with the memorable filet mignon with truffle vinaigrette.
Service was amazing! Staff all super friendly! Food was next level amazing!
I had red fish, was delicious! Others had filet and ribeyes. Steaks were not great cuts, aside from one of them being way over cooked. They did promptly prep a new steak which was appreciated.
I ordered a salad, it never arrived.
Our sides (collard greens, roasted potatoes, ciabatta bread) were very yummy and enough to share with table of 4.
We order three desserts, they were all good with great presentation but nothing stood out as phenomenal. I’m a foodie.
At the end of the night, we ended up with three other drinks from another table on our tab. Good thing we check our tabs.
Service was friendly but I expect more attention at a place and price point as Elevage.
The food and service was excellent. The restaurant decor was a bit underwhelming and more casual than we had expected. However, our dinners were superb!
The oyster mushrooms are to die for! I feel like they have become a little more casual, which is upsetting because I associate Élevage and the Epicurean with a more luxurious ambiance. Despite that, everything was wonderful, and I can't wait to visit again.
Always a wonderful experience at this restaurant. Sat outside for brunch and it was delightful! Very attentive staff! The food was outstanding!
Spectacular as always!
Birthday Brunch - very nice and they have gluten free options.
Food was delicious! Some of the best truffle fries I’ve ever had. The service was excellent and our waitress suggested a lot of good things, as this was our first time here. Drink menu kind of limited as far as cocktail selection goes. Would definitely come back!
Very disappointing.... Will not return here. It was our first time here and also my birthday.
Loved the food and the stay at Epicurean. Checked out bikes for breakfast!
Excellent quality of food!!! Great customer service.
Started with the bronzed scallops, melted in your mouth. We continued with the tomato soup, beautifully crafted and the best tomato soup I’ve had to date. The shrimp and grits had so much flavor and loaded with huge shrimp. My wife had the redfish with lump crab and loved it. Dessert left us wanting more but didn’t take away too much from our experience. The wait staff and service as a whole was amazing. Kathy was fun, welcoming, and very knowledgeable. All in all, Elevage does great justice to the Epicurean.
best brunch ever! Food is amazing, their pancakes are my fav! They tend to have exclusive special not listed on the menu therefore it's always a surprise to try new dishes and pairing it with a nice cold mimosa
Awesome sitting outside on Howard Avenue watching the people and traffic go by. We brought our dog again, and had a phenomenal time. The redfish was perfect!! The pitted pork on the southern style meat platter was sinful and rich, with fresh warm corn bread to boot. The drinks were generous pours this time as well. The service was great as usual, with a water bowl for the pup. Too stuffed for dessert though, maybe next time. We are moving away from the area and will miss being able to walk to such a great neighborhood place.
Food was good but seemed a little bland. Service was great!
Excellent food and drinks!! Loved the redfish and the halibut! Great service! Thanks to the staff for a wonderful evening with friends.
We had a nice, young lady that waited on us. She was attentive from afar - not responsive, but brought what we needed when asked.
The food was delicious! The Homage to Berns sandwich is flavorful and hearty.
Visited from out of town
It was not busy at all when we went and it took two hours to get our food. Server blamed it on the kitchen. Manager came by the table and offered desert but we declined because it was so late.
Terrific food ad service. It was our wedding anniversary, and we mentioned it; therefore, the staff made a point of congratulating us and giving us a free drink.
this was the 2nd time at this restaurant. it was for a birthday celebration. sadly it was disappointing. our main meals were not up to our satisfaction. My order had to go back to the kitchen. Another guest had ordered asparagus and didn't receive it with his filet. the filets we were told were from Burns and if that's true they were very sad. I'm not sure I would go back. I might try just going to the bar.
This was our first time staying at the Epicurean Hotel and first time eating at Elevage, both are excellent and we will stay and eat there again. The food is creative and delicious which is nice because to many make claims that just don't live up to. Five Stars!!!!!!!!!!!!!!!!!!!!!
Our Server was Natalie and she was outstanding! She was very professional, knowledgeable about the entire menu and prompt with requests. After the disappointing experience we had with the Host at Bern's across the street, Elevage was a welcomed change! They were smiling, upbeat and extremely service oriented. The food was excellent as well. Every recommendation that Natalie suggested was wonderful! The Elevage manager even called over and reserved us seating in the Dessert Room at Bern's. I had two out of town guests and was so happy they finally received the experience that I had been telling them about. Thank you Elevage and Natalie!
Open casual environment. Flavorful food.
With my wife and 2 daughters for brunch
Poor service, no one st bar waiting on us for 15 min.
Food took incredibly long, oné dish Luke warm, no drinks refreshed
Sarah was wonderful and knowledgeable. Staff at the epicurean amazing!!!! Food creative and well cooked!
Our waitress was very pleasant. The drinks were not good, and I thought it was a full bar- I sat thought because they were unable to make drinks outside of the menu. The food wasn’t too bad, I ordered a steak- but for the price I paid I did not find it to be worth the bill.
We loved the food, and our server was very efficient and friendly.
However, there was some sort of political event going on in the bar - a scant few feet from our table.
The noise level was very high, and even when the event was over, a lot of people remained loudly in the bar.
As we were meeting with friends to "catch up", this definitely detracted from our experience.
If recommending it to a friend, I would tell them to make sure of what was going on at the restaurant before I reserved.
Good food overall - halibut was outstanding, duck was interestingly done, but ultimately tasted like ham. Great wine selections, appetizers, and sides. Will definitely try again
Brunch was mediocre. Food was not hot so I sent it back and got a second plate with warm food. It’s hard to eat warm and not hot eggs Benedict. Also eggs were more soft boiled than poached, blackened pork belly was undercooked and food under seasoned. we eat at Élevage frequently but this was a disappointing trip. Coffee was very good.
Everything was amazing. Our Server Natalie, the food, the service, the ambiance. It was amazeballs.
The food was very basic for the price. I got the Ribeye and there was not much flavor. The ciabatta and goat butter was very good though. I also got the pear Daiquiri and it was the best part of the meal. One of the best drinks I’ve ever had actually.
As always, Élevage was a wonderful experience and an interesting take on traditional foods.
Interesting decor especially the entrance to the exhibition cooking hall. The restaurant is a little noisy. For Valentines Day they served a tasting menu with wine pairings that was not announced on their web site. The meal was under whelming and the wine pours for the pairing were very small. Redfish with red wine sauce was overpowering, the Tasso duck while flavorful had barely an once of the smoked duck breast. Desserts were nothing special. All of my dates dishes except dessert had an overpowering citrus flavor. Not sure if anyone in the kitchen was tasting the food.