Élevage features a menu so well-crafted it recalls the past but lives fully in the present. Located in the food-focused Epicurean Hotel and developed out of Bern's Steak House traditions, we continue to do things differently with great pride and passion. Using the freshest, premium ingredients and preparing them with modern cooking techniques, two-time James Beard Semi-Finalist Chef Chad Johnson and Chef de Cuisine Jonathan Atanacio's culinary passions are translated into the nostalgia of your childhood with a signature twist. The concept of “Nostalgia meets Nouveau” is embodied in every element; down to the décor of reclaimed wood and industrial accents. Join us for a hand-crafted beverage experience at Élevage Bar and EDGE Social Drinkery. Our world class wine list is curated from the Bern's family, and our craft beer selection is locally inspired. We invite you to Awaken Appetites Unknown!
Contemporary American, Contemporary European, American
Hours of operation
Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Daily 3:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
Complimentary Valet prior to 5:00pm. $5 after 5:00pm.
Special events & promotions
To host a special event at one of the Epicurean's event spaces, including the Ballroom, Private Dining Room, Theatre, EDGE Social Drinkery or Garden Terrace; please contact Catering Sales Manager, Becky Hayes at email@example.com or 813-999-8707.