How is Eelbrook restaurant rated?

Name: Eelbrook
Address: 55 New King’s Road Fulham, London, United Kingdom, SW6 4SE
Telephone: 020 3417 0287
Price range: £26 to £40
Rating: 3.8

Eelbrook

3.8 (45)

£26 to £40

Modern European

55 New King’s Road, Fulham, London, SW6 4SE

About this restaurant

Great for outdoor dining
Great for brunch
Neighborhood gem

Located in the south east corner of Eel Brook Common in the heart of Fulham, our restaurant boasts a stylish interior by Hakkasan Las Vegas designer Haruo Morishima and a unique terrace allowing for al fresco dining. Open for breakfast/brunch , lunch and dinner. Menus are created by our new team, Head Chef Ricardo Garcia Sunet, Sous Chef Simon Pellegrino and General Manager Klara Fibrichova. Dishes are an eclectic mix of British and Mediterranean-influenced cousine, made from the best of British seasonal ingredients.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Modern European, Breakfast, British
Hours of operation
Tue–Fri 7:30 am–3:00 pm Tue–Sat 6:00 pm–10:00 pm Sat 9:00 am–3:00 pm Sun 9:00 am–4:00 pm
Phone number
020 3417 0287
Website
http://www.eelbrook.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ricardo Garcia Sunet
Catering
A la Carte, Buffet, Canapes
Private party facilities
Birthdays, christenings, weddings, engagements, baby showers

Location
55 New King’s Road, Fulham, London, SW6 4SE
Neighborhood
Fulham
Parking details
Parking available in the streets off New King's Road and residential streets around Eel Brook Common.
Public transit
Closest tube stations:Fulham Broadway (District Line) a 7 minute stroll; Parsons Green (District Line) a 10 minutes stroll.
Entertainment
Live Jazz Music every Wednesday
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Burrata£8.50
with roasted butternut squash on a bed of fresh rocket salad, toasted flaked almonds & balsamic pearls; Wine Pairing: Chateau d'Astros (Rosé) 2014 Grenache, Syrah, Cab. Sauvignon (Provence, France) (£6.80)
Filo Pastry Parcel£8.20
filled with goats cheese, walnuts & dried apricots, served with frisee salad; Wine Pairing: Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France) (£6)
Josper Grilled Squid£8.60
with Santorini broad bean puree, fresh chilli, baby capers, cherry tomato gel & a dusting of dried black olives; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)
Parcel of Savoy Cabbage£9.50
filled with Pheasant & La Tur cheese, Pheasant jus and black truffle shavings; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)
Sea Bream Ceviche£9.00
with avocado foam lime juice, diced red chilli, banana shallots & micro coriander with dried pineapple crisps; Wine Pairing: Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa) (£8.90)
House Cured Beef£10.50
salted biscuit filled with lambs lettuce, Testun al Barolo cheese, wild mushrooms & truffle foam; Wine Pairing: Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France) (£6)
Seared Slices of Fresh Tuna£10.50
lightly encrusted with crushed black peppercorns, rich dark chocolate sauce, orange segments, cucumber & mint salad; Wine Pairing: Pinot Grigio Carboncine 2014 Pinot Grigio (Veneto, Italy) (£8.20)

Homemade Pasta & Risotto

Porcini Mushroom Risotto£9.80
with mild goats cheese fondue & thyme; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)
Ravioli£9.80
filled with roasted pumpkin, served with butter sage sauce, smoked ricotta shavings & crumbled amoretti biscuits; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)
Saffron Risotto£18.20
with breaded pan fried silverside veal Milanese; Wine Pairing: Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France) (£6)
Tagliatelle£17.00
with wild boar ragout & 24 month aged Parmigiano Reggiano crisps; Wine Pairing: Villa dei Fiori 2014 Primitivo (Apulia, Italy) (£7.50)
Seafood Linguine£17.50
with clams, mussels, tiger prawns, squid & seared scallop in white wine sauce with chili, garlic & parsley; Wine Pairing: Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France) (£6)

Josper Main Courses

Lobster Salad£18.00
with mango crisps, baby gem & lambs lettuce, Blackberries, carasau bread, lime & shallot dressing, avocado puree; Wine Pairing: Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa) (£8.90)
Grilled Fillet of Seabass£18.50
with lobster raviolone, deep fried courgette flower & tiger prawn ragout; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)
Grilled Lamb Rump£18.60
served on a bed of cannellini beans & carrots, sautéed friarielli, sweet & sour Roscoff onion sauce; Wine Pairing: Villa dei Fiori 2014 Primitivo (Apulia, Italy) (£7.50)
Roasted Pheasant Breast£18.20
with celeriac puree, blueberries, pickled carrots, spring onions, crispy sage & black truffle sauce; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)
Grilled Fillet of Beef£27.80
pan fried foie gras, chickpea & thyme bread, Porto sauce; Wine Pairing: Galway Vintage 2013 Shiraz (Barossa Valley, Australia) (£9)
Grilled Côte de Boeuf Steak (2.21lb)£66.50
with grilled mixed vegetables, peppercorn sauce & triple cooked chips; Wine Pairing: Ontan͊ón Rioja Crianza 2012 Tempranillo, Grenache (Rioja, Spain) (£8.20)

Sides

Triple Cooked Chips£4.00
Sautéed Spinach£4.00
Tender Stem Broccoli & Garlic Oil£4.00
Mixed Salad£4.00
Mixed Grilled Vegetables£4.80
Cannellini Bean & Red Onion Salad£4.80
Deep-Fried Courgettes£4.80
Rocket & 24 Month Aged Parmigiano Salad£4.80

By the Glass (175ml)

Sparkling

Prosecco di Valdobbiadene NV Glera (Veneto, Italy)£7.00
Perrier Jouët Grand Brut NV Chard, P.Noir, P. Meunier (Champagne, France)£13.00

Rosé

Chateau d'Astros (Rosé) 2014 Grenache, Syrah, Cab. Sauvignon (Provence, France)£6.80

White

Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France)£6.00
Pinot Grigio Carboncine 2014 Pinot Grigio (Veneto, Italy)£8.20
Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa)£8.90
Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia)£9.50

Red

Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France)£6.00
Villa dei Fiori 2014 Primitivo (Apulia, Italy)£7.50
Ontan͊ón Rioja Crianza 2012 Tempranillo, Grenache (Rioja, Spain)£8.20
Galway Vintage 2013 Shiraz (Barossa Valley, Australia)£9.00
Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy)£10.50

What 45 people are saying

Eelbrook reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.6Food
3.6Service
3.8Ambience
3.4Value

Noise • Moderate

45 Reviews

KE
KES1
London2 reviews
3.0
Dined on June 7, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
I think this restaurant would be really lovely on a warm, sunny evening when you could take advantage of the outdoor space, however, the evening that we were there was a little cold and grey and so we had to sit inside. The interior is quite cafeteria-like, with scratched tables, and random throws and cushions. It's main draw is that it's right on the edge of Eelbrook Common, and has a large outside dining / drinking space. The menu is fairly limited, but reasonably priced.
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b
bordeauxfan
London8 reviews
5.0
Dined on April 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent brunch at Eelbrook, as always. Friendly service and delicious food. Look forward to returning in summer and eating in their outside area!
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J
Jonny
London14 reviews
5.0
Dined on April 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and fantastic setting overlooking eel brook common. Will really come in its own when it warms up and the doors are open. Staff really friendly and the food was high quality and great value. Will use it for dinner and brunch!!
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OT
OpenTable Diner
London1 review
3.0
Dined on April 22, 2017
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
Understanding of English was difficult for the waiting staff so ordering was hard work. The wine list was very expensive for the type of restaurant it is with the house wines at over £20 then a £10 hike to the next on the list. The steaks were good but the potatoes were undercooked. Overall it was an expensive meal for what it was and poor value.
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d
dee91
London5 reviews
3.0
Dined on April 9, 2017
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 4
Almost everything on the menu was unavailable. The eggs royale was served on half a slice of brown toast as opposed to english muffins...
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U
Unac84
London7 reviews
3.0
Dined on April 7, 2017
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Great location but sadly the food let it down. My food was cold, this was rectified but the flavours and quality of produce was below par.
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JE
JoanaE
London1 review
1.0
Dined on February 25, 2017
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
The service was ok but the food was horrific. The menu is very limited- it consisted mainly of breakfast or salads. There were I believe 2 other options of fish and chips or a burger. I chose the fish- it was completely saturated in oil and was still pink in places. This made my stomach turn. The 2 types of cake we ordered were dry and hard, maybe due to them being in the open air with the heating on full blast. The chocolate ice cream, actually tasted like chocolate mousse. Overall, I was very disappointed. Decor-wise they have turned the dingy cafe into something quite nice but unfortunately their food does not live up to expectation. It was not worth the bother...
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V
Virtualjude
London4 reviews
5.0
Dined on January 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasantly surprised by Eelbrook. The menu is very tempting and fairly priced. The service is considerate and attentive. The dishes we ordered were delicious and fresh. The bill was £40 for two of us eating two courses at lunchtime. Tremendous value and definitely an inducement to return.
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DD
DougieD
London1 review
2.0
Dined on January 22, 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Nice location. The service was very casual though not unpleasant - took 20 mins at least to get any drinks. We had to call the waiter over to take our order as we were otherwise ignored. Food was very ordinary - the small pork burger with a hard bun and a few oily chips was over-priced. Doesn't seem to know whether it's a cafe or a restaurant. Would go for drinks or coffee if I wasn't in a rush but not for food.
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TB
TrueBlue
London25 reviews
2.0
Dined on December 4, 2016
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Start to finish disappointment. Occasion for our party of 4 was part of our son's 21st birthday weekend. We chose Eel Brook because it's just a few minutes from home, my wife had a pleasant enough lunch there a few months ago and it always seems busyish when we pass. The table was the most out of the way, crammed in front of the coats (and a high chair). After seating it was 15 minutes before we saw anyone for service and that was after my son went to remind them we were there. They told us what was no longer available and then having ordered, came back and said 2 of the 4 items ordered were off too. So was the first wine we ordered. Manager gave resigned (not heartfelt) apologies saying it was "difficult to get experienced staff" but made no attempt to alleviate any of the disappointment. Overall impression was that we were there for them, not them for us. Don't know if the clientele we've seen are regulars but can't believe so on our experience. So much for supporting a local establishment. Most disappointing meal and service I can remember.
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FAQs

Eelbrook is rated 3.8 stars by 45 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

55 New King’s Road, Fulham, London, SW6 4SE

Additional information

Neighborhood
Fulham
Hours of operation
Tue–Fri 7:30 am–3:00 pm Tue–Sat 6:00 pm–10:00 pm Sat 9:00 am–3:00 pm Sun 9:00 am–4:00 pm
Price
£26 to £40
Cuisines
Modern European, Breakfast, British
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Parking available in the streets off New King's Road and residential streets around Eel Brook Common.
Public transit
Closest tube stations:Fulham Broadway (District Line) a 7 minute stroll; Parsons Green (District Line) a 10 minutes stroll.
Payment options
AMEX, Mastercard, Visa
Executive chef
Ricardo Garcia Sunet
Entertainment
Live Jazz Music every Wednesday
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.eelbrook.com/
Phone number
020 3417 0287
Catering
A la Carte, Buffet, Canapes
Private party facilities
Birthdays, christenings, weddings, engagements, baby showers

Eelbrook

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Home Made Bread Basket

Rosemary Roll, Rye Ciabatta, Milk Bread & Soda Bread with Thyme£4.50

Starters

Burrata£8.50

Filo Pastry Parcel£8.20

Josper Grilled Squid£8.60

Parcel of Savoy Cabbage£9.50

Sea Bream Ceviche£9.00

House Cured Beef£10.50

Seared Slices of Fresh Tuna£10.50

Homemade Pasta & Risotto

Porcini Mushroom Risotto£9.80

Ravioli£9.80

Saffron Risotto£18.20

Tagliatelle£17.00

Seafood Linguine£17.50

Josper Main Courses

Lobster Salad£18.00

Grilled Fillet of Seabass£18.50

Grilled Lamb Rump£18.60

Roasted Pheasant Breast£18.20

Grilled Fillet of Beef£27.80

Grilled Côte de Boeuf Steak (2.21lb)£66.50

Sides

Triple Cooked Chips£4.00

Sautéed Spinach£4.00

Tender Stem Broccoli & Garlic Oil£4.00

Mixed Salad£4.00

Mixed Grilled Vegetables£4.80

Cannellini Bean & Red Onion Salad£4.80

Deep-Fried Courgettes£4.80

Rocket & 24 Month Aged Parmigiano Salad£4.80

By the Glass (175ml)

Sparkling

Prosecco di Valdobbiadene NV Glera (Veneto, Italy)£7.00

Perrier Jouët Grand Brut NV Chard, P.Noir, P. Meunier (Champagne, France)£13.00

Rosé

Chateau d'Astros (Rosé) 2014 Grenache, Syrah, Cab. Sauvignon (Provence, France)£6.80

White

Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France)£6.00

Pinot Grigio Carboncine 2014 Pinot Grigio (Veneto, Italy)£8.20

Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa)£8.90

Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia)£9.50

Red

Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France)£6.00

Villa dei Fiori 2014 Primitivo (Apulia, Italy)£7.50

Ontan͊ón Rioja Crianza 2012 Tempranillo, Grenache (Rioja, Spain)£8.20

Galway Vintage 2013 Shiraz (Barossa Valley, Australia)£9.00

Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy)£10.50

Overall ratings and reviews

FAQs

How is Eelbrook restaurant rated?

Not available on OpenTable

Additional information